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Robuchon Au Dôme
''Robuchon au Dôme'' is a three Michelin-starred restaurant in Macau and is part of the L'Atelier de Joël Robuchon gourmet restaurant chain. The restaurant was established originally in 2001 at the Lisboa Hotel under the name ''Robuchon á Galera'' before being moved in 2011 to its current location inside the glass dome at the top of the Grand Lisboa hotel on the 43rd floor. The restaurant is run by French chef Julien Tongourian who is also the executive chef of L'Atelier's Hong Kong location who had worked with Joel Robuchon for over 25 years. The restaurant was awarded 3 Michelin stars in 2009 and has maintained all its stars since then. Description The restaurant is located on the top of the luxury Grand Lisboa hotel with a chandelier in the middle consisting of over 131,000 pieces of Swarovski crystal. The restaurant has over 17,800 wines including a selection of rare wines by the glass and has multiple menus for both lunch and dinner including a la carte and tasting menus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sé, Macau
Sé is a southeast Freguesia (Macau), civil parish in the Macau Peninsula of Macau. It is the second largest peninsular district in Macau after the civil parish of Freguesia de Nossa Senhora de Fátima (Macau), Nossa Senhora de Fátima. The parish area is named for the Igreja da Sé (Macau), Igreja da Sé. This parish was one of five in the former Municipality of Macau, one of Macau's two municipalities that were abolished on 31 December 2001 by Law No. 17/2001, following the 1999 transfer of sovereignty over Macau from Portugal to China. While their administrative functions have since been removed, these parishes are still retained nominally. Its western part is the historic financial center of Macau. Praia Grande (Macau), Praia Grande Central Business District () is in the south-central part of the district. All banks (over 20) in Macau have offices here. There are numerous quality restaurants, and 4- and 5-star hotels in this district. High-rise buildings exist on the easter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macau
Macau or Macao is a special administrative regions of China, special administrative region of the People's Republic of China (PRC). With a population of about people and a land area of , it is the most List of countries and dependencies by population density, densely populated region in the world. Formerly a Portuguese Empire, Portuguese colony, the territory of Portuguese Macau was first leased to Portugal by the Ming dynasty as a trading post in 1557. Portugal paid an annual rent and administered the territory under Chinese sovereignty until 1887, when Portugal gained perpetual colonial rights with the signing of the Sino-Portuguese Treaty of Peking. The colony remained under Portuguese rule until the 1999 handover to China. Macau is a Special administrative regions of China, special administrative region of China, which maintains separate governing and economic systems from those of mainland China under the principle of "one country, two systems".. The unique blend of Port ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon is the name of French people, French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant (magazine) Top 50, ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations See also * List of restaurants in the Las Vegas Valley * List of Michelin-starred restaurants in Las Vegas *Joël Robuchon (Las Vegas restaurant), Joël Robuchon res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casino Lisboa (Macau)
Casino Lisboa (, ) is an integrated resort located in Sé, Macau, owned by the Sociedade de Turismo e Diversões de Macau (STDM). This three-storey complex was built in late 1960s. The original casino and the 12-storey round hotel tower were built in 1970 by Stanley Ho, Teddy Yip, Yip Hon and Henry Fok. A 270-room extension was added in 1991 for a total of 927 rooms. In 2006, another extension, the Grand Lisboa, was built next to the current complex. Therefore, a total of 2,362 rooms are in place in Hotel Lisboa as of 2010. This expansion was partly done in competition with the newly opened Wynn Macau, located right next to the original Casino Lisboa. Robuchon á Galera ''Robuchon á Galera'', owned by the late chef Joël Robuchon, has been awarded three stars by the Michelin Guide in 2008. Robuchon á Galera serves European cuisine such as roasted guinea fowl and foie gras from its à la carte menu. The restaurant has since moved to the top floor of the Grand Lisboa hotel a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Lisboa
Grand Lisboa (, ) is a 47-floor, hotel in Sé, Macau. It is owned by Sociedade de Turismo e Diversões de Macau and designed by Hong Kong architects Dennis Lau and Ng Chun Man with the interiors created by Khuan Chew, Design Principal of KCA International. Its casino and restaurants were opened on February 11, 2007, while the hotel was opened in December 2008. The casino offers 800 gaming tables and 1,000 slot machines. The hotel contains 430 hotel rooms and suites. The Grand Lisboa is the tallest building in Macau and the most distinctive part of its skyline. The casino is the first in Macau to offer Texas hold 'em poker ring games. It was also the first to offer craps, though several other casinos in Macau now offer the game. In 2017 it was reported that the Grand Lisboa suffered a decline in revenue and profits during 2016. Features Venues Joël Robuchon joined the group in 2007 as the owner of the hotel restaurant, '' Robuchon au Dôme'', which in 2008 was awarded thre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Atelier De Joël Robuchon (Hong Kong)
''L'Atelier de Joël Robuchon'' is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant. Description The decor of the restaurant has been described as "contemporary chic featuring lush red velvet seating complemented by dark wood furniture." Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin. The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant. The restaurant has an extensive wine collection, and was awarded the ''Wine Spectators "Grand Award" in 2010. As of 2020, there are eight L'Atelier de Joël Robuchon restaurants around the world. History The restaurant wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swarovski
Swarovski (, ) is an Austrian producer of glass based in Wattens, Tyrol. It was founded in 1895 by Daniel Swarovski. The company is split into three major industry areas: the Swarovski Crystal Business, which primarily produces crystal glass, jewelry, rhinestone, watches and accessories; Swarovski Optik, which produces optical instruments such as telescopes, telescopic sights for rifles, and binoculars; and Tyrolit, a manufacturer of grinding, sawing, drilling, and dressing tools, as well as a supplier of tools and machines. Today, the Swarovski Crystal Business is one of the highest-grossing business units within Swarovski, with a global reach of approximately 3,000 stores in roughly 170 countries, more than 29,000 employees, and a revenue of about 2.7 billion euros (in 2018). Swarovski is now run by the fifth generation of family members. It has been announced, however, that for the first time in the company's key history, senior management positions will come to be fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialized chefs, and commissioned by those with the financial wherewithal to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin-starred Restaurants In Hong Kong And Macau
As of the 2025 ''Michelin Guide'', there are 95 restaurants in Hong Kong and Macau with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out became more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France Germany Hong Kong & Macau Italy Japan Netherlands Norway Singapore Slovenia South Korea Spain Sweden Switzerland Taiwan Thailand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
