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Rind River
Rind may refer to: Food *Peel (fruit), or outer covering of any vegetable *Pork rind *The outer layer of cheese *Candied rind; see Succade *Grated rind; see Zest (ingredient) Other uses *Rind (Baloch tribe), a tribe in Pakistan *Rind (giantess), a giantess in Norse mythology *Rind, Armenia, also ''Rrind'' *Rind et al. controversy, about a study on child sexual abuse by lead author Bruce Rind *RIND - acronym for reversible ischemic neurologic deficit * Weathering rind of rocks and boulders *Millrind, a support component for millstones People with the name ''For other people with the name, see '' * Abdost Rind (c. 1984 – 2011), Pakistani reporter *Clementina Rind (ca. 1740 – 1774), American newspaper publisher *Mir Chakar Rind Chakar Khan Rind (1468–1565) ( Balochi: میر چاکَر خان رِند) was a Baloch chieftain who founded the Second Baloch Confederacy (1487–1512). He is considered a folk hero of the Baloch people and an important figure in the B ... ...
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called ''albedo'' or, among non-botanists, ''pith'') is peeled off together with the outer layer (called flavedo), and together they are called the peel. The flavedo and albedo, respectively, are the exocarp and the mesocarp. The juicy layer inside the peel (containing the seeds) is the endocarp. Uses Depending on the thickness and taste, fruit peel is sometimes eaten as part of the fruit, such as with apples. In some cases the peel is unpleasant or inedible, in which case it is removed and discarded, such as with bananas or ...
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Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often refrigerated and eaten cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds have a rich, butt ...
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Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ...
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Succade
Succade is the candied peel of any of the citrus species, especially from the citron or ''Citrus medica'' which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome. Fruits which are commonly candied also include dates, cherries, pineapple, ginger, and the rind of watermelon. Name The word ''succade'' is most probably derived from the Latin , but according to others the name may have originated from the Hebrew word '' sukkah'', the temporary booth that Jews build on the holiday of Sukkot. The citron, known in Hebrew as an ''etrog'', is one of the symbolic Four Species used on that holiday. After Sukkot, some Jews candy the or make marmalade from it. While th ...
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of fruit_waxing, unwaxed citrus, citrus fruits such as lemon, Orange (fruit), orange, citron, and Lime (fruit), lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (Mesocarp#Mesocarp, albedo) of a citrus fruit together makes up its Peel (fruit), peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been Fruit and vegetable wash, removed, a zester, grater, vegetable peeler, Kitchen knife#Paring, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white por ...
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Rind (Baloch Tribe)
The Rind () is a Baloch tribe, mainly living in Iran, Afghanistan, and middle eastern GCC countries. According to Baloch folklore the tribe was founded by Rind Khan, one of Mir Jalal Khan's four sons. Clans Miranzai, Tahirzai, Shahalzai, Perozai, Mirozai, Khiazai, Shahozai, Mullazai, Omarzai, Bugani, Kahmaki, Askani, Dagarani, Kolagi, Nuhani, Sheh‑o‑Mir, Rind Sial. History At the turn of the 15th century the Rind led by Mir Chakar Rind are believed to have engaged in a 30-year war against the Lashari, in which both tribes suffered greatly. These events are the subject of many Balochi heroic ballads. Notable people * Mir Chakar Rind, a chieftain who aided in the establishment of Mughal hegemony in medieval India Medieval India was a long period of post-classical history in the Indian subcontinent between the ancient and modern periods. It is usually regarded as running approximately from the break-up of the Gupta Empire in the 6th century to the star ... Re ...
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Rind (giantess)
Rindr (Old Norse: ) or Rinda (Latin) (sometimes Anglicized Rind) is a female character in Norse mythology, described either as a goddess or a human princess. She was impregnated by Odin and gave birth to the avenger of Baldr's death—in the Old Norse sources, Váli. Snorri Sturluson's ''Prose Edda'' refers to Rindr as the mother of Váli and one of the ásynjur (goddesses)."Rind". John Lindow. 2001. ''Norse Mythology: A Guide to the Gods, Heroes, Rituals, and Beliefs''. (Oxford / New York: Oxford University), 262–63."Rindr". Rudolf Simek. Tr. Angela Hall. 1993, repr. 2000. ''A Dictionary of Northern Mythology''. (Cambridge: Brewer), 265–66. The most detailed account is in Book III of the ''Gesta Danorum'', written by Saxo Grammaticus around the early 13th century. There, she is a human princess named Rinda and is the daughter of the King of the Ruthenians. After Balderus' death, Othinus consulted seers on how to get revenge. On their advice, Othinus went to the ...
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Rind, Armenia
Rind () is a village in the Areni Municipality of the Vayots Dzor Province in Armenia Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia. It is a part of the Caucasus region and is bordered by Turkey to the west, Georgia (country), Georgia to the north and Azerbaijan to ..., 1320 m above sea level, 25 km west of the regional center. Etymology In Armenian, the word rind (ռինդ, ռինտ) has the meanings of beautiful, attractive, worthy of pride. Geography Rind is located on a peninsula descending to the Arpa valley of the Vardenis mountain range. The largest water object of the village is Yeghegnalich, the surface of which is 2.12 hectares, and the absolute height of the mirror is 1458 meters. History The village of Rind was founded in the early 1800s. In 1967, due to a landslide, the old village was depopulated, the residents moved 3 km west and founded the current village in the "Tap" area. Gallery Kha ...
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Rind Et Al
The Rind ''et al''. controversy was a debate in the scientific literature, public media, and government legislatures in the United States regarding a 1998 peer reviewed meta-analysis of the self-reported harm caused by child sexual abuse (CSA). The debate resulted in the unprecedented condemnation of the paper by both chambers of the United States Congress. The social science research community was concerned that the condemnation by government legislatures might have a chilling effect on the future publication of controversial research results. The study's lead author is the psychologist Bruce Rind; it expanded on a 1997 meta-analysis for which Rind is also the lead author. The authors stated their goal was to determine whether CSA caused pervasive, significant psychological harm for both males and females, controversially concluding that the harm caused by child sexual abuse was not necessarily intense or pervasive, that the prevailing construct of CSA was not scientifically v ...
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