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Retagliado Bianco
Retagliado bianco is a white Italian wine grape variety that has been growing in Sardinia since at least the late 19th century. Here it is an authorized grape in the ''Indicazione geografica tipica'' (IGT) wines of ''Colli del Limbara'' where it is usually blended with Vermentino.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 140-141 883-884 Allen Lane 2012 History The first recorded mention of Retagliado bianco dates to 1877 where the grape was listed as one of the varieties grown in Sardegna (Sardinia). The grape has historically been confused with the Corsican wine grape Brustiano bianco (also known as ''Licronaxu bianco'') that was thought to be extinct until plantings were discovered in Sardinia. Viticulture Retagliado bianco is a mid-ripening grape variety that is often harvested in early October. Wine regions In 2000, there were 28 hectare (69 acres) of Retagliado bianco gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old (vine)
Old or OLD may refer to: Places *Old, Baranya, Hungary *Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Maine, United States People *Old (surname) Music *OLD (band), a grindcore/industrial metal group * ''Old'' (Danny Brown album), a 2013 album by Danny Brown * ''Old'' (Starflyer 59 album), a 2003 album by Starflyer 59 * "Old" (song), a 1995 song by Machine Head *''Old LP'', a 2019 album by That Dog Other uses * ''Old'' (film), a 2021 American thriller film *''Oxford Latin Dictionary'' *Online dating *Over-Locknut Distance (or Dimension), a measurement of a bicycle wheel and frame *Old age See also *List of people known as the Old * * *Olde, a list of people with the surname *Olds (other) Olds may refer to: People * The olds, a jocular and irreverent online nickname for older adults * Bert Olds (1891–1953), Australian rules ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sassari (province)
The province of Sassari ( it, provincia di Sassari, sc, provìntzia de Tàtari, sdc, prubìnzia di Sàssari, ca, província de Sàsser, french: province de Sassari, co, pruvincia di Sassari) is a province in the autonomous island region of Sardinia in Italy. Its capital is the city of Sassari. , the province had a population of 493,357 inhabitants. History In ancient times, between 1600 and 1500 BC, the Nuraghi civilization was at its peak in this area. During the Roman domination, the Logudoro region was one of the main grain suppliers of the Western Roman Empire, and was the seat of several legions. In the Middle Ages, the Logudoro region was the center of one of the four quasi-kingdoms in which Sardinia was divided, the Giudicato di Torres or Logoduro, the first capital being Ardara, later replaced by Sassari. The numerous countryside Romanesque basilicas date from this period. After the conquest by the House of Aragon, Logoduro declined, but later, under the House of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gallura
Gallura ( sdn, Gaddura or ; sc, Caddura ) is a region in North-Eastern Sardinia, Italy. The name ''Gallùra'' is allegedly supposed to mean "stony area". Geography Gallùra has a surface of and it is situated between 40°55'20"64 latitude north and 09°29'11"76 east longitude. It is 187 kilometers from the Italian peninsula and 11 kilometers from the French island of Corsica. The coast of Gallura is very jagged and continues along in a continuous series of small fiords, rock-cliffs and little islands that form the archipelago of La Maddalena, a natural bridge towards nearby Corsica. The landscape is characterised by granite rocks and harsh mountains that, even if not particularly high, have constituted for millennia a barrier between this region and the nearby territories of Baronie and Montalbo. Monte Limbara is the highest mountain (1,362 m/4,469 ft). It represents the boundary between Gallura and the nearby region called Logudoro. Its highest peak is Punta Balest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olbia-Tempio (province)
The province of Olbia-Tempio (, , ) was a province in the autonomous region of Sardinia, Italy. It had two provincial capitals, Olbia (58,723 inhabitants) and Tempio Pausania (14,342 inhabitants). As of 2015, the province had a total population of 159,950 inhabitants and covered an area of , so had a population density of 46.96 inhabitants per square kilometer. The province contained 26 ''comuni'' (plural; singular: ''comune''), see list of communes of the former Province of Olbia-Tempio. The largest ''comuni'' in the province were Olbia (population of 45,366 as of 2001), Tempio Pausania (13,992 as of 2001), Arzachena (12,080 as of 2001) and La Maddalena (11,369 as of 2001). The former province of Olbia-Tempio was formed by a 2001 regional law that became effective in 2005. It contained a section of historic Gallura and was bordered by the provinces of Nuoro and Sassari. On 6 May 2012 the regional referendums of Sardinia took place regarding the abolition of certain provinces and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uva Vermentino - Giorgio Gallesio
UVA most often refers to: * Ultraviolet A, a type of ultraviolet radiation * University of Virginia, a public research university in Charlottesville, Virginia, United States Uva or UVA may also refer to: Places * Uva, Missouri, an unincorporated community, United States * Uva, Wyoming, an unincorporated community, United States * Uva Province, a province of Sri Lanka * Uva College, Badulla, a public school of Sri Lanka * Uva, a parish in Vimioso, Portugal * Uva, a location in the Ristijärvi municipality in Finland * Uva, Russia, a rural locality in Uvinsky District, Udmurt Republic, Russia Universities * State University of Vale do Acaraú (Portuguese: ''Universidade Estadual do Vale do Acaraú'', UVA), a university in Ceará, Brazil * University of Amsterdam (Dutch: ''Universiteit van Amsterdam'', UvA), main university in Amsterdam, Netherlands * University of Vaasa, main university in Vaasa, Finland * University of Valladolid, main university in Valladolid, Castile-León, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through '' veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brustiano Bianco
Brustiano bianco is a white French wine grape variety from the island of Corsica. The grape was thought to be extinct until DNA testing of vines on nearby Sardinia led to the discovery that the Licronaxu bianco and its color mutation The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for indi ... grapevine Licronaxu nero were in fact Brustiano bianco. This discovery has allowed for the grape to be reintroduce to Corsica where it is often blended with Vermentino, Biancu Gentile and Scimiscià.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 140-141, 1076 Allen Lane 2012 Viticulture Brustiano bianco is a productive vine that has the potential to be very high yielding (wine), yielding if not kept in che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corsican Wine
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian ''Pieds-Noirs'' immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first ''Appellation d'origine contrôlée'' (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
