Red-eye Gravy
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits. A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves, sometimes called the Southern "ham biscuit". (The Appalachian ham biscuit is simply a biscuit with country ham.) Another popular way to serve red-eye gravy, especially in parts of Alabama, is with mustard or ketchup mixed in with the gravy. Biscuits are then dipped ("sopped" in Southern English) in the gravy. In Louisiana, Cajun cuisine-style gravy is made with a roast beef instead ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., federal district, five major unincorporated territories, nine United States Minor Outlying Islands, Minor Outlying Islands, and 326 Indian reservations. The United States is also in Compact of Free Association, free association with three Oceania, Pacific Island Sovereign state, sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Palau, Republic of Palau. It is the world's List of countries and dependencies by area, third-largest country by both land and total area. It shares land borders Canada–United States border, with Canada to its north and Mexico–United States border, with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the List of ...
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Butter Bean
Butterbean may refer to: * Lima bean ''Phaseolus lunatus'', an edible legume * Runner bean ''Phaseolus coccineus'', grown both as an edible bean and as an ornamental plant *''Lablab'' known as butter bean in the Caribbean People * Butterbean Love or Bob Love (born 1942), retired American professional basketball player * Eric Esch (born 1966), American boxer and mixed martial artist, better known by his nickname Butterbean Other uses * "Butterbean", a song from The B-52's 1983 album ''Whammy!'' * Eleanor Butterbean ''The Grim Adventures of Billy & Mandy'' is an American animated television series created by Maxwell Atoms for Cartoon Network and distributed by Warner Bros. Domestic Television. It follows Billy, an extremely dimwitted, happy-go-lucky boy, a ...

Coffee Dishes
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Do You Speak American?
''Do You Speak American?'' is a documentary film and accompanying book about journalist Robert MacNeil's investigation into how different people throughout the United States of America speak. The book and documentary look at the evolution of America's way of speaking from the English language to various ways of speaking in regions throughout the country. Divisions of ethnicity, geography and social status and how they affect how Americans communicate are addressed. As part of the project, MacNeil traveled across the country conducting interviews with ordinary people as well as experts such as William Labov. In the United States, the documentary was broadcast in several parts on PBS The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of ed .... The companion book () was co-authored by MacNei ...
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Cream Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits (North America, see biscuits and gravy), roasts, meatloaf, rice, noodles, chips (fries) and mashed potatoes. History Based on current understanding of what a gravy is at its core (a sauce made from meat drippings combined with a thickening agent), one of the earliest recorded instances of a gravy being used is from ''The Forme of Cury,'' a cookbook from the 14th century. The term "gravy" is believed to be derived from the French word "''gravé"'' that is found in many medieval F ...
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Red Gravy (other)
Red gravy may refer to: *Red-eye gravy * Creole sauce *An Italian-American term for a tomato sauce Tomato sauce (also known as '' salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are ...

Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits (North America, see biscuits and gravy), roasts, meatloaf, rice, noodles, chips (fries) and mashed potatoes. History Based on current understanding of what a gravy is at its core (a sauce made from meat drippings combined with a thickening agent), one of the earliest recorded instances of a gravy being used is from ''The Forme of Cury,'' a cookbook from the 14th century. The term "gravy" is believed to be derived from the French word "''gravé"'' that is found in many medieva ...
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List Of Coffee Dishes
This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list. Coffee dishes * Café liégeois – a cold dessert made from lightly sweetened coffee, coffee flavored ice cream and chantilly cream. * Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods * Coffee jelly * Coffee sauce * Espresso rub * Espresso pork ribs * Roti Kopi / Roti papa / Roti mama * Red-eye gravy * Tiramisu – prepared using coffee liqueur * Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored french buttercream, and covered in a chocolate glaze. File:Café Liégeois.jpg, Café liégeois File:Tiramisu closeup, August 2006.jpg, Tiramisu See also * List of coffee beverages References {{Lists of prepared foods Coffee Coffee is a drink prepared from roasted coffee beans. ...
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Coffee Sauce
Coffee sauce is a culinary sauce that includes coffee in its preparation. It is sometimes prepared using instant coffee. Coffee sauce has been used in American cuisine since at least 1904. Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. Evaporated milk is sometimes used in sweet versions of coffee sauce, and some versions use whiskey to add flavor. Additional ingredients in some preparations include eggs and whipped cream. Uses Sweet uses of the sauce include its use on cakes, chestnuts, flan, ice cream, pancakes, puddings, tortes, soufflés, sweet potatoes and waffles. Savory uses of the sauce include its use on salmon and steak. Commercial preparations A mass-produced coffee sauce has been manufactured for consumer purchase by the company Ahh!Gourmet, under the brand name Perky Savory Coffee Sauce. See also * Coffee syrup – prepared with three ingredients (water and sugar strained ...
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Tomato Gravy
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment. History The first European person to write about, what may have been, tomato sau ...
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Florida Cracker
Florida crackers were colonial-era British and American pioneer settlers in what is now the U.S. state of Florida; the term is also applied to their descendants, to the present day, and their subculture among white Southerners. The first crackers arrived in 1763 after Spain traded Florida to Great Britain following the latter's victory over France in the Seven Years' War, though much of traditional Florida cracker folk culture dates to the 19th century. Historical usage The term ''cracker'' was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word , meaning 'entertaining conversation' (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling ''craic'' also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or 'entertainment' especially in a group setting. ''Cracker'' is documented in William Shakespeare's '' King John'', Act II, ...
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Deglazing (cooking)
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat is roasted, pan- fried, or prepared in a pan with another form of dry heat, a deposit of browned sugars, carbohydrates, and/or proteins forms on the bottom of the pan, along with any rendered fat. The French culinary term for these deposits is ''sucs'', ), from the Latin word ''succus'' (sap). The meat is removed and the majority of the fat is poured off, leaving a small amount with the dried and browned meat juices. The pan is returned to the heat, and a liquid such as vegetable or meat stock, a spirit, wine, or verjuice is added to act as a solvent. Dairy, however, is not recommended for deglazing, as it may curdle when added to high heat. The solvent allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining browned material at the bottom of the pan into a basi ...
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