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RASA (restaurant)
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron. It reopened in 2024, with Walia as executive chef. History With his wife Reena Miglani, Ajay Walia opened Rasa in October 2014 in a space formerly occupied by an Indian bistro, with the objective of making Indian cuisine, particularly South Indian cuisine, a fine dining option in the San Francisco Bay area. In October 2015, under chef Vijay Kumar, the restaurant won a Michelin star, the first Indian restaurant in California to do so. In 2016 the restaurant critic for the ''San Francisco Chronicle'' called it "clearly the best Indian restaurant I have found in the Bay Area." Kumar left Rasa in 2021 and moved to New York City, where he bec ...
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Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ...
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Burlingame, California
Burlingame () is a city in San Mateo County, California, United States. It is located on the San Francisco Peninsula and has a significant shoreline on San Francisco Bay. The city is named after diplomat Anson Burlingame and is known for its numerous eucalyptus groves, walkable downtown area, and public school system. As of the 2020 census, the city population was 31,386. History Burlingame is situated on land previously owned by San Francisco-based merchant William Davis Merry Howard. Howard planted many eucalyptus trees on his property and retired to live on the land. Howard died in 1856 and the land was sold to William C. Ralston, a prominent banker. In 1868, Ralston named the land after his friend Anson Burlingame, the United States Ambassador to China. After the 1906 San Francisco earthquake, hundreds of lots in Burlingame were sold to people looking to establish new homes, and the town of Burlingame was incorporated in 1908. In 1910, the neighboring town of East ...
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Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ...
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South Indian Cuisine
South Indian cuisine includes the cuisines of the five South India, southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Puducherry (union territory), Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region. Regional cuisines of South India include: *Andhra cuisine *Telangana cuisine *Tamil cuisine, Tamil Nadu cuisine *Karnataka cuisine *Kerala cuisine *Dhivehi cuisine, Lakshadweep cuisine There are also several regional sub-types of cuisine within these states. Among notable sub-types of regional cuisine include; Udupi cuisine, Chettinad cuisine, Hyderabadi cuisine, Thalassery cuisine, Saraswat cuisine, and Mangalorean Catholic cuisine. South Indian cuisine shares numerous similarities with the cuisines of Sri Lankan cuis ...
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San Francisco Bay Area
The San Francisco Bay Area, commonly known as the Bay Area, is a List of regions of California, region of California surrounding and including San Francisco Bay, and anchored by the cities of Oakland, San Francisco, and San Jose, California, San Jose. The Association of Bay Area Governments defines the Bay Area as including the nine counties that border the estuary, estuaries of San Francisco Bay, San Pablo Bay, and Suisun Bay: Alameda County, California, Alameda, Contra Costa County, California, Contra Costa, Marin County, California, Marin, Napa County, California, Napa, San Mateo County, California, San Mateo, Santa Clara County, California, Santa Clara, Solano County, California, Solano, Sonoma County, California, Sonoma, and San Francisco County, California, San Francisco. Other definitions may be either smaller or larger, and may include neighboring counties which are not officially part of the San Francisco Bay Area, such as the Central Coast (California), Central Coast c ...
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San Francisco Chronicle
The ''San Francisco Chronicle'' is a newspaper serving primarily the San Francisco Bay Area of Northern California. It was founded in 1865 as ''The Daily Dramatic Chronicle'' by teenage brothers Charles de Young and M. H. de Young, Michael H. de Young. The paper is owned by the Hearst Corporation, which bought it from the de Young family in 2000. It is the only major daily paper covering the city and county of San Francisco. The paper benefited from the growth of San Francisco and had the largest newspaper circulation on the West Coast of the United States by 1880. Like other newspapers, it experienced a rapid fall in circulation in the early 21st century and was ranked 18th nationally by circulation in the first quarter of 2021. In 1994, the newspaper launched the ''SFGate'' website, with a soft launch in March and an official launch on November 3, 1994, including both content from the newspaper and other sources. "The Gate", as it was known at launch, was the first large ma ...
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New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city.
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Semma (restaurant)
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 , which it retained in 2023 and in 2024, it has received positive reviews from restaurant critics. It’s chef Vijay Kumar won the 2025 James Beard Foundation Award for best chef in New York State. History and focus Rahi, the restaurant which previously occupied Semma's location, closed in September 2021. Semma opened on October 12, 2021. Vijay Kumar left his position as chef at Rasa, an Indian restaurant in California, to become the chef at Semma. Kumar grew up in Tamil Nadu and designed the menu to focus on the foods of Southern India. Dishes on the menu, including the nathai pirattal (a snail dish) and a venison dish, were inspired by meals prepared by Kumar's family during his childh ...
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COVID-19 Pandemic In The San Francisco Bay Area
The San Francisco Bay Area, which includes the major cities of San Jose, California, San Jose, San Francisco, and Oakland, California, Oakland, was an early center of the COVID-19 pandemic in California. The first case of Coronavirus disease 2019, COVID-19 in the area was confirmed in Santa Clara County, California, Santa Clara County on January 31, 2020. A Santa Clara County resident (with no foreign travel history) was the earliest known death caused by COVID-19 in the United States, on February 6, suggesting that community spread of COVID-19 had been occurring long before any actual documented case. This article covers the 13 members of ABAHO, which includes the nine-county Bay Area plus the counties of Monterey, San Benito, and Santa Cruz. Local officials instituted some of the first mitigation efforts in the United States. The first mandatory stay-at-home order in the mainland U.S. took effect throughout the Bay Area on March 16 and 17 and continued until mid-May, affecting ...
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San Carlos, California
San Carlos (Spanish language, Spanish for "St. Charles") is a city in San Mateo County, California, United States. The population is 30,722 per the 2020 United States census, 2020 census. History Native Americans Prior to the Spain, Spanish arrival in 1769, the land of San Carlos was occupied by a group of Native Americans in the United States, Native Americans who called themselves the Lamchins. While they considered themselves to have a separate identity from other local tribes, modern scholars consider them to be a part of the Ohlone or Costanoan tribes that inhabited the Bay Area. The Lamchins referred to the area of their primary residenceprobably on the north bank of Pulgas creekas "Cachanihtac", which included their word for vermin. When the Spanish arrived, they translated this as "the fleas", or "las Pulgas", giving many places and roads their modern names. The Native American life was one of traditional hunting and gathering. There was plentiful game and fowl ava ...
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List Of Indian Restaurants
The following notable restaurants serve Indian cuisine: * Amaya (restaurant), Amaya, London, England * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Appu's Cafe, Long Beach, California * Avatāra (restaurant), Avatāra, Dubai * Benares (restaurant), Benares, London, England * Bhuna (restaurant), Bhuna, Portland, Oregon * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, England * Bombay Cricket Club, Portland, Oregon * Chai Pani * Chutney Mary, London, England * Daru (restaurant), Daru, Washington, D.C. * Desi PDX, Portland, Oregon * Dishoom (restaurant), Dishoom * East India Co. Grill and Bar, Portland, Oregon * Gaggan (restaurant), Gaggan, Bangkok, Thailand * Gymkhana (restaurant), Gymkhana * Indian Accent (restaurant), Indian Accent, New Delhi, India * Indian-Nepali Kitchen, Seattle * Indienne (restaurant), Indienne, Chicago * Jamavar (restaurant), Jamavar, London, England * Junoon (restaurant), Junoon, New York City * Kanyakumari (res ...
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List Of Michelin Starred Restaurants In San Francisco Bay Area
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high ...
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