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Ramos Gin Fizz
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient. History The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook '' L'Art Culinaire Francais'' published that year. Gin fizz A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. The drink is similar to a Tom Collins, with a possible distinction being a Tom Collins historically used " Old Tom gin" (a slightly sweeter precursor to London ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sloe Gin Fizz
A "fizz" is a mixed drink variation on the older Sour (cocktail), sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient. History The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook ''L'Art Culinaire Francais'' published that year. Gin fizz A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. The drink is similar to a Tom Collins, with a possible distinction being a Tom Collins historically used "Old Tom gin" (a slightly sweeter precu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Drink
A mixed drink is a Drink, beverage in which two or more ingredients are Drink mixer, mixed. Types * List of non-alcoholic mixed drinks—A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. * Soft drink Caffeinated * Coffee drinks: Iced coffee * List of chocolate drinks — chocolate contains a small amount of caffeine * Energy drink * Teas Herbal * Kava — not traditionally flavored, however, it is occasionally flavored like alcoholic drinks. Alcoholic A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. * List of cocktails * List of beer cocktails * List of flaming beverages * List of national drinks * List of wine cocktails Supplies * List of glassware * List of common edible cocktail garnishes * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French 75 (cocktail)
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 cocktail, or in French simply a ('seventy five'). The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. History The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the ''champagne cup'' was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75. The drink was first recorded as the "75" in ''Harry's ABC of Mixing Cocktails'', 1922 edition, by Harry MacElhone, and in the same year in Robert Vermeire's ''Cocktails: How to Mix Them'', which credits the drink to MacElhone. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of The American Cocktail
The Museum of the American Cocktail, based in New Orleans, Louisiana, is a nonprofit organization dedicated to education in mixology and preserving the rich history of the cocktail as developed in the United States. Among its events are tastings in association with specific seminars or exhibits. It annually presents the American Cocktail Awards (the "Olives"), together with the United States Bartenders Guild. Overview The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris McMillian, Laura McMillian, and a group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for ''Esquire Esquire (, ; abbreviated Esq.) is usually a courtesy title. In the United Kingdom, ''esquire'' historically was a title of respect accorded to men of higher social rank, particularly members of the landed gentry above the rank of gentleman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huey P
Huey, used as a given name, is a variant of Hughie. It may refer to: People * Huey (rapper) (1987–2020), American rapper * Huey Dunbar, Puerto Rican salsa singer * Huey Johnson (1933–2020), American environmentalist and politician * Huey Lewis, rock musician, of the band Huey Lewis & the News * Huey Long (1893–1935), American politician, governor and U.S. Senator from Louisiana, known as "The Kingfish" * Huey Long (singer) (1904–2009), American musician * Huey P. Newton (1942–1989), co-founder of the Black Panther Party * Huey "Piano" Smith (1934–2023), American R&B pianist * Hugh Morgan of the Fun Lovin' Criminals, known as Huey * Iain Hewitson, New Zealand-born chef, nicknamed "Huey" * Laurence Markham Huey (1892–1963), American zoologist * Michael Huey (other), multiple people * Raymond B. Huey (born 1944), American biologist * Treat Huey, Filipino tennis player Places * Huey, Illinois, a village in the United States * Huey Creek, a glacial melt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Roosevelt Hotel New Orleans
The Roosevelt New Orleans in New Orleans, Louisiana, is a 504-room hotel owned by AVR Realty Company and Dimension Development and managed by Waldorf Astoria Hotels & Resorts. The hotel was originally built by Louis Grunewald, a German immigrant, and opened in 1893 as "The Hotel Grunewald." History Hotel Grunewald The original Hotel Grunewald building was six stories tall and faced Baronne Street, encompassing street numbers 123 through 135. It was built after Grunewald's Music Hall was destroyed by fire in 1862. The 200-room hotel, designed by Milwaukee architect Armand Koch, opened in December 1893, in order to be ready for the 1894 New Orleans Mardi Gras season. The decision to build a hotel proved to be very sound, as the other major hotel in the city, the St. Charles Hotel, was destroyed by fire soon after the Grunewald opened. Grunewald Annex As early as 1900, Grunewald began plans and eventually construction of an 'Annex' tower on the University Place side of the block. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, Pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, domestic violence, and Saloon bar, saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans, Louisiana
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collins Glass
In American English, a collins glass is a glass tumbler which typically contains . It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins, as well as fruit juice, water or any cold drinks. Its cylindrical shape, narrower and taller than a highball glass, keeps the drink carbonated longer by reducing the surface area of the drink. It is a recommended glass for serving an espresso and tonic in. See also * Old fashioned glass The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes (" on the rocks"). It is also normally use ... * On the rocks References Drinking glasses {{mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Water
Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water. Club soda, sparkling mineral water, and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas giving one a fizzy sensation. Various carbonated waters are sold in bottles and cans, with some also produced on demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge. It is thou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla Extract
Vanilla extract is a Solution (chemistry), solution made by maceration (food), macerating and percolation, percolating vanilla, vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. Although its primary Flavoring, flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor. By contrast, artificial vanilla flavor is typically made up of only artificially derived vanillin, which is frequently made from a by-product of the wood pulp industry. Vanilla extract is the most common form of vanilla used today. Madagascar, Malagasy, Mexico, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main vanilla bean#Cultivars, varieties used today. The term "Bourbon vanilla" refers to the vanilla beans' provenance as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
