|
Radhunipagal Rice
Radhunipagal is a rice cultivated in West Bengal, India. It is a brownish white colored small grain aromatic rice with a sweetish taste. It has some medicinal properties also as it is an iron (''Fe'') and zinc (''Zn'') rich rice variety. ''Radhunipagal'' has been traditionally cultivated in the southern region of West Bengal for centuries. With the introduction of high-yielding varieties over the past 50 years, its cultivation has moved to marginal status in various blocks of this region. Around 10,000-12,000 farmers in West Bengal traditionally cultivate ''Radhunipagal'' rice. ''Radhunipagal'' is used to prepare ''Payesh'' and ''Pitha''. ''Bhog'' or Khichuri is made from its ''atap chal'' (soft-textured raw rice), which is used during puja or religious festivals. Geographical area of cultivation ''Radhunipagal'' rice is traditionally cultivated in the lower gangetic plains and Rarh ''Rarh region'' () is a toponym for an area in the Indian subcontinent that lies between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic Rice
Aromatic rice is one of the major types of rice. It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Radhunipagal, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice. When cooked, the grains have a light and fluffy texture except for Gobindobhog rice which is sticky in texture. Aromatic rice produces more 2-acetyl-1-pyrroline than usual due to a loss-of-function mutation in the BADH2 gene. The BADH2 mutation can be transferred by conventional breeding; it is a recessive trait. Gene editing can be used to induce a similar mutation in ordinary rice, turning them aromatic without affecting other traits. The ''aromatic'' cultivar group A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (; Bengali language, Bengali: , , abbr. WB) is a States and union territories of India, state in the East India, eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of as of 2011. The population estimate as of 2023 is 99,723,000. West Bengal is the List of states and union territories of India by population, fourth-most populous and List of states and union territories of India by area, thirteenth-largest state by area in India, as well as the List of first-level administrative divisions by population, eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Jharkhand, Odisha, Bihar, Sikkim and Assam. The state capital is Kolkata, the List of metropolitan areas in India, third-largest metropolis, and List of cities in I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic Rice
Aromatic rice is one of the major types of rice. It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Radhunipagal, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice. When cooked, the grains have a light and fluffy texture except for Gobindobhog rice which is sticky in texture. Aromatic rice produces more 2-acetyl-1-pyrroline than usual due to a loss-of-function mutation in the BADH2 gene. The BADH2 mutation can be transferred by conventional breeding; it is a recessive trait. Gene editing can be used to induce a similar mutation in ordinary rice, turning them aromatic without affecting other traits. The ''aromatic'' cultivar group A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Payesh
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai), sago or Tapioca#Tapioca pearls, tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word ''kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu language, Telugu (పాయసం, pāyasaṁ), and Tamil Nadu, Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitha
Pithas () are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai). Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ''ol'' (a local root vegetable). Preparation Pithas are primarily made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhog
Bhoga () is a Sanskrit term meaning "enjoyment; pleasure; experience". Etymologically, bhoga is derived from the root ''bhuj-'', meaning to "enjoy", "consume", or "relish". Bhoga in general usage refers to the consecrated food offering to a deity, or enjoyment of worldly pleasures. Denotatively, the meaning of the term bhoga is associated with the concepts such as "delight, enjoyment, consumption, indulgence, experience, and sensual pleasure", whereas, a connotative meaning implies to experience "pleasure without attachment." In Hindu philosophy, bhoga and yoga are viewed as the two paths leading to nirvana. The power of maya is believed to provide bhoga to an individual-subject experiencer (bhogin), so that their self attains maturity and realizes its oneness with the higher self. In the Dvaita Vedanta tradition, bhoga is "Enjoyment or unending bliss in the state of liberation." It is asserted that the self can have bhoga only while it has a body, and ceases to have it so af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichuri
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred between vowels. Hence in Devanagari the letter ⟨⟩, representing , was adapted to write by adding a diacritic under it. In Urdu script, the pho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puja (Hinduism)
() is a worship ritual performed by Hindus to offer devotional homage and prayer to one or more deities, to host and honour a guest, or to spiritually celebrate an event. It may honour or celebrate the presence of special guests, or their memories after they die. The word ''puja'' is roughly translated into English as 'reverence, honour, homage, adoration, or worship'.पूजा ''Sanskrit Dictionary'', Germany (2009) ''Puja'' (পুজো / পুজা in Bengali language, Bangla), the loving offering of light, flowers, and water or food to the divine, is the essential ritual of Hinduism. For the worshipper, the divine is visible in the image, and the divinity sees the worshipper. The interaction between human and deity, between human and guru, is called a ''Darshan (Indian re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rarh Region
''Rarh region'' () is a toponym for an area in the Indian subcontinent that lies between the Chota Nagpur Plateau on the West and the Ganges Delta on the East. Although the boundaries of the region have been defined differently according to various sources throughout history, it is mainly coextensive with the state of West Bengal, also comprising parts of the state of Jharkhand in India. The Rarh region historically has been known by many different names and has hosted numerous settlements throughout history. One theory identifies it with the powerful Gangaridai nation mentioned in the ancient Greco-Roman accounts. The Naihati copper plate inscription of King Ballal Sen names it as the ancestral settlement of the Sena dynasty. Etymology and names (Sanskrit) and (Prakrit) are the ancient names of the Rarh region. Other variations of the name that appear in the ancient Jain literature include Rarha, Lara, and Rara. The Sri Lankan Buddhist chronicles such as ''Dipavamsa'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharif Crop
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October. Rice, maize, and cotton are some of the major Kharif crops in India. Unlike the Rabi crops, which are grown in the winter, the kharif crops require good rainfall. Etymology The words ''Kharif'' and '' rabi'' both have their origins in the Arabic via Classical Persian. These came to be used in India with the ascent of the Mughal Empire in the Indian subcontinent and have been widely used ever since. ''Kharif'' means "autumn" in Arabic. The sowing happens during the monsoon and reaping happens close to autumn in the Indian subcontinent; this proximity to the autumn re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications In West Bengal
Geography (from Ancient Greek ; combining 'Earth' and 'write', literally 'Earth writing') is the study of the lands, features, inhabitants, and phenomena of Earth. Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. Geography has been called "a bridge between natural science and social science disciplines." Origins of many of the concepts in geography can be traced to Greek Eratosthenes of Cyrene, who may have coined the term "geographia" (). The first recorded use of the word γεωγραφία was as the title of a book by Greek scholar Claudius Ptolemy (100 – 170 AD). This work created the so-called "Ptolemaic tradition" of geography, which included "Ptolemaic cartographic theory." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
