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Pusty Chicken
''Pasticciotto'' (; : ) is a type of filled Italian cuisine, Italian pastry. Depending on the region, they are traditionally filled with either Ricotta, ricotta cheese or custard, egg custard. ''Pasticciotti'' are approximately thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources, ''pasticciotti'' should be eaten warm. Composition Crust The Shortcrust pastry, short-crust pastry dough used to make ''pasticciotti'' was originally shortened with lard, but modern recipes may use butter instead, although this alters the texture of the crust. An egg wash is often applied to the top of each pastry before baking. Fillings Fillings for ''pasticciotti'' include the traditional lemon-flavored custard or ricotta, and variant fillings such as almond, chocolate, pistachio or vanilla custard, fruit preserves, ''Gianduja (chocolate), gianduja'' or Nutella chocolate-hazelnut s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Lecce
The province of Lecce (; Salentino: ) is a province in the Apulia region of Italy. Its capital is the city of Lecce. The province is called the "Heel of Italy". Located on the Salento peninsula, it is the second most-populous province in Apulia and the 21st most-populous province in Italy. The province occupies an area of and has a total population of 802,807 (2016). There are 97 ''comuni'' (: ''comune'') in the province. It is surrounded by the provinces Taranto and Brindisi in the northwest, the Ionian Sea in the west, and the Adriatic Sea in the east. This location has established it as a popular tourist destination. It has been ruled by the Romans, Byzantine Greeks, Carolingians, Lombards, and Normans. The important towns are Lecce, Gallipoli, Nardò, Maglie, and Otranto. Its important agricultural products are wheat and corn. Lecce stone extracted from the province has been used to decorate several historical monuments and is widely used for interior decoration. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Desserts
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) The Italian may refer to: * ''The Italia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Apulia
Apulian cuisine is characterised above all by the importance given to raw materials, both land and sea, and by the fact that all the ingredients are designed to enhance and not alter the basic flavours of the products used. Therefore, it has a large variety of seasonal vegetables, legumes and seafood. Moreover, even if there are some common dishes, the recipes vary from province to province and, sometimes, from city to city: for example, the typical recipes of the Province of Taranto, provinces of Taranto, Province of Brindisi, Brindisi and Metropolitan City of Bari, Bari, located on the sea, are not the same as those practiced in the province of Foggia, which is more hilly, and that of Province of Lecce, Lecce, which is more inland. There are many recipes in this cuisine, which has a particularity that distinguishes it from others, that of offering different dishes in relation to the different seasons, so that during the milder seasons, that is in spring and summer, preference i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Pastries
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, garlic, chives or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Desserts And Pastries
This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture. Characteristics Italy has an extremely diverse range of cuisines, due to the many culinary influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisu, tiramisù. Cold dairy desserts, such as ice cream and gelato, were introduced to the Western world through Italy. Italian desserts A B C D F G I K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pittsburgh Tribune-Review
The ''Pittsburgh Tribune-Review'', also known as "the Trib", is the second-largest daily newspaper serving the Greater Pittsburgh metropolitan area of Western Pennsylvania. It transitioned to an all-digital format on December 1, 2016, but remains the second-largest daily in Pennsylvania, with nearly one million unique page views monthly. Founded on August 22, 1811, as the ''Greensburg Gazette'' and consolidated with several papers into the ''Greensburg Tribune-Review'' in 1889, the paper circulated only in the eastern suburban counties of Westmoreland and parts of Indiana and Fayette until May 1992, when it began serving all of the Greater Pittsburgh metropolitan area after a strike at the two Pittsburgh dailies, the ''Pittsburgh Post-Gazette'' and '' The Pittsburgh Press'', deprived the city of a newspaper for several months. The Tribune-Review Publishing Company was owned by Richard Mellon Scaife, an heir to the Mellon banking, oil, and aluminum fortune, until his death ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sfogliatella
(; : ; , pl. ), sometimes also known as a lobstertail, is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. Origin , from which the current was born, was created in the monastery of Santa Rosa in Conca dei Marini, Campania, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818. Regional variations In Neapolitan cuisine, there are two types of the pastry: ('curly'), the standard version, and , a less labour-intensive pastry that uses a shortcrust Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A ... dough and does not form the 's characteristic layers. A var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannoli
Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as (). In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes. Etymology Italian and Sicilian is originally a diminutive noun meaning 'little tube', from , 'cane' or 'tube'. History Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torta
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a type of sandwich in Mexico * a type of omelette in northern Tagalog-speaking areas of the Philippines. Etymology The word comes from the Spanish ''torta'' (), itself from Late Latin ''torta'', an abbreviation of ''torta panis'' ("twisted bread"). 'Torth' – Welsh for 'loaf' is of the same derivation (Latin: torta). The English word "tart" is related. Cakes Latin America and Spain In some countries of Latin America, the word ''torta'', in a very common usage, is for sweet cakes (tortes), such as a Wedding cake, wedding or birthday cake. This meaning is also present in other European languages. For example, the Italian language, Italian ''torta'', German language, German ''Torte'' or French language, French ''tarte''. In Mexico, "t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galatina
Galatina (; ; ), known before the unification of Italy as San Pietro in Galatina, is a town and (municipality) in the Province of Lecce in Apulia, southern Italy. It is situated about south of the city of Lecce. Main sights *The late Romanesque church of ''Santa Caterina d'Alessandria'', built in 1390 by Raimondello del Balzo Orsini, count of Soleto, with a fine portal and rose window. The interior contains frescoes by Francesco d'Arezzo (1435). The apse contains the fine mausoleum of the son of the founder, a canopy supported by four columns, with his statue beneath it. *The Baroque church of San Pietro (also known as Mother Church), rebuilt from 1633 on a previous Greek-rite edifice. *The Saint Paul Chapel. It houses a well which, according to tradition, was able to heal people bitten by poisonous tarantulas (those bitten are called ''tarantati'' or ''pizzicati'' in the local dialect). See also Tarantism. *The ''Pupa'', a fountain in local limestone Limestone is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
