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Pumpkin Sweet Apple
A pumpkin is a cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the ''Cucurbita'' genus. The use of the word "pumpkin" is thought to have originated in New England in North America, derived from a word for melon, or a native word for round. The term is sometimes used interchangeably with " squash" or "winter squash", and is commonly used for some cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. ''C. pepo'' pumpkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE. Wild species of ''Cucurbita'' and the earliest domesticated species are native to North America (parts of present-da ...
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Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. Overview Cooked and puréed pumpkin flesh is mixed with eggs, evaporated milk, sugar, and spices. The pie is then baked in a pie shell and sometimes topped with whipped cream or marshmallows. Pies made from fresh pumpkins typically use sugar pumpkins, also known as pie pumpkins, which measure about in diameter, approxi ...
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Massachusett Language
The Massachusett language is an Algonquian languages, Algonquian language of the Algic languages, Algic language family that was formerly spoken by several peoples of eastern coastal and southeastern Massachusetts. In its revived form, it is spoken in four Wampanoag people, Wampanoag communities. The language is also known as or (Wampanoag), and historically as , Indian or . The language is most notable for its community of literate Native Americans and for the number of translations of religious texts into the language. John Eliot (missionary), John Eliot's translation of the Christian Bible in 1663 using the Natick dialect, known as ''Eliot Indian Bible, Mamusse Wunneetupanatamwe Up-Biblum God'', was the first printed in the Americas, the first Bible translated by a non-native speaker, and one of the earliest examples of a Bible translation into a previously unwritten language. Literate Native American ministers and teachers taught literacy to the elites and other members o ...
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Early Modern English
Early Modern English (sometimes abbreviated EModEFor example, or EMnE) or Early New English (ENE) is the stage of the English language from the beginning of the Tudor period to the English Interregnum and Restoration, or from the transition from Middle English, in the late 15th century, to the transition to Modern English, in the mid-to-late 17th century. Before and after the accession of James I to the English throne in 1603, the emerging English standard began to influence the spoken and written Middle Scots of Scotland. The grammatical and orthographical conventions of literary English in the late 16th century and the 17th century are still very influential on modern Standard English. Most modern readers of English can understand texts written in the late phase of Early Modern English, such as the '' King James Bible'' and the works of William Shakespeare, and they have greatly influenced Modern English. Texts from the earlier phase of Early Modern English, suc ...
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Middle French
Middle French () is a historical division of the French language that covers the period from the mid-14th to the early 17th centuries. It is a period of transition during which: * the French language became clearly distinguished from the other competing Oïl languages, which are sometimes subsumed within the concept of Old French () * the French language was imposed as the official language of the Kingdom of France in place of Latin and other Oïl and Occitan languages * the literary development of French prepared the vocabulary and grammar for the Classical French () spoken in the 17th and 18th centuries. It is the first version of French that is largely mutual intelligibility, intelligible to Modern French, contrary to Old French. History The most important change found in Middle French is the complete disappearance of the noun declension system, which had been underway for centuries. There was no longer a distinction between nominative and oblique case, oblique forms of nou ...
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Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, Latin influence in English, including English, having contributed List of Latin words with English derivatives, many words to the English lexicon, particularly after the Christianity in Anglo-Saxon England, Christianization of the Anglo-Saxons and the Norman Conquest. Latin Root (linguistics), roots appear frequently in the technical vocabulary used by fields such as theology, List of Latin and Greek words commonly used in systematic names, the sciences, List of medical roots, suffixes and prefixes, medicine, and List of Latin legal terms ...
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Economic Botany
Economic botany is the study of the relationship between people (individuals and cultures) and plants. Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. This link between botany and anthropology explores the ways humans use plants for food, medicines, and commerce. History In a 1958 essay at the conference that founded the Society for Economic Botany, David J. Rogers wrote, "A current viewpoint is that economic botany should concern itself with basic botanical, phytochemical and ethnological studies of plants known to be useful or those which may have potential uses so far underdeveloped. Economic botany is, then, a composite of those sciences working specifically with plants of importance to eople" Closely allied with economic botany is ...
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Romanized
In linguistics, romanization is the conversion of text from a different writing system to the Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, and transcription, for representing the spoken word, and combinations of both. Transcription methods can be subdivided into '' phonemic transcription'', which records the phonemes or units of semantic meaning in speech, and more strict ''phonetic transcription'', which records speech sounds with precision. Methods There are many consistent or standardized romanization systems. They can be classified by their characteristics. A particular system's characteristics may make it better-suited for various, sometimes contradictory applications, including document retrieval, linguistic analysis, easy readability, faithful representation of pronunciation. * Source, or donor language – A system may be tailored to romanize text from a particular language, or a seri ...
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Ancient Greek
Ancient Greek (, ; ) includes the forms of the Greek language used in ancient Greece and the classical antiquity, ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek (), Greek Dark Ages, Dark Ages (), the Archaic Greece, Archaic or Homeric Greek, Homeric period (), and the Classical Greece, Classical period (). Ancient Greek was the language of Homer and of fifth-century Athens, fifth-century Athenian historians, playwrights, and Ancient Greek philosophy, philosophers. It has contributed many words to English vocabulary and has been a standard subject of study in educational institutions of the Western world since the Renaissance. This article primarily contains information about the Homeric Greek, Epic and Classical periods of the language, which are the best-attested periods and considered most typical of Ancient Greek. From the Hellenistic period (), Ancient Greek was followed by Koine Greek, which is regar ...
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Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ...
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Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creaming (food), creams (''crèmes'') and gravy, gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten immediately. Purées can be made in a blender, or ...
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Halloween
Halloween, or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve), is a celebration geography of Halloween, observed in many countries on 31 October, the eve of the Western Christianity, Western Christian feast of All Saints' Day, All Hallows' Day. It is at the beginning of the observance of Allhallowtide, the time in the Christian liturgical year dedicated to remembering the dead, including saints (hallows), Christian martyr, martyrs, and all the faithful departed. In popular culture, Halloween has become a celebration of Horror fiction, horror and is associated with the macabre and the supernatural. One theory holds that many Halloween traditions were influenced by Celts, Celtic harvest festivals, particularly the Gaels, Gaelic festival Samhain, which are believed to have Paganism, pagan roots. Some theories go further and suggest that Samhain may have been Christianization, Christianized as All Hallows' Day, along with its eve, by the Ear ...
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