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Pulled Wool
The pulled wool is a wool plucked from the dead sheep skin. It is a product of Wool pulling industry. Mazamet was the biggest center of "wool pulling industry" in Europe for Pulled wool also referred to as "skin wool". Alternative names Pulled wool has several alternative names such as "slipe wool", "glovers' wool", "tanners' wool" and, "dead wool." Wool pulling industry The wool pulling industry deals with the fleece from skin wool or pulled wool. Sheepskin is the raw material for Wool pulling industry. Unlike the usual practice of shearing, the wool of a living sheep, the pulled wool is obtained from the slaughtered sheep raised in the meat industry. Wool sheared from a live sheep is called "clipped wool" and pulled wool is the wool pulled out from a dead sheepskin. The latter quality is inferior and less desirable. Wool pulling industry has significant role in wool industry. In 1897, there was a monetary incentive in the United States to promote wool pulling locally. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fiber obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have some properties similar to animal wool. As an animal fiber, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibers, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazamet
Mazamet (; Languedocien dialect, Languedocien: ''Masamet'') is a Communes of France, commune in the Tarn (department), Tarn Departments of France, department in southern France. It is the second-largest component of the Castres-Mazamet metropolitan area. Geography Mazamet is situated on the northern slope of the Montagne Noire and on the Arnette, a small tributary of the Thoré, which forms the commune's northern border. Population Economy The town made its wealth during the 18th and 19th centuries, when it was the world center of the wool industry. At its height, the town imported more than 100,000 tonnes of wool annually from the Southern Hemisphere. After processing, numerous establishments were involved in wool-spinning and in the manufacture of leather goods, gloves, blankets, hosiery and clothing for the troops. Mazamet was the biggest center of the Pulled wool, wool pulling industry in Europe. In 1906, 95% of French workers in the industry were employed in Tarn. While t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Shearing
Sheep shearing is the process by which the Wool, woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a ''Sheep shearer, shearer''. Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. A working group of shearers and accompanying wool workers is known as a ''shearing gang''. Sheep are shorn in all seasons including winter, depending on the climate, management requirements and the availability of a Wool classing, woolclasser and wikt:Special:Search/shearer, shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb she ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Departments Of France
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the Regions of France, administrative regions and the Communes of France, communes. There are a total of 101 departments, consisting of ninety-six departments in metropolitan France, and five Overseas department and region, overseas departments, which are also classified as overseas regions. Departments are further subdivided into 333 Arrondissements of France, arrondissements and 2,054 Cantons of France, cantons (as of 2023). These last two levels of government have no political autonomy, instead serving as the administrative basis for the local organisation of police, fire departments, and, in certain cases, elections. Each department is administered by an elected body called a departmental council (France), departmental council ( , ). From 1800 to April 2015, these were called gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Sulfide
Sodium sulfide is a chemical compound with the formula Na2 S, or more commonly its hydrate Na2S·9 H2O. Both the anhydrous and the hydrated salts are colorless solids, although technical grades of sodium sulfide are generally yellow to brick red owing to the presence of polysulfides. It is commonly supplied as a crystalline mass, in flake form, or as a fused solid. They are water-soluble, giving strongly alkaline solutions. When exposed to moisture, Na2S immediately hydrates to give sodium hydrosulfide. Sodium sulfide has an unpleasant rotten egg smell due to the hydrolysis to hydrogen sulfide in moist air. Some commercial samples are described as Na2S·''x''H2O, where a weight percentage of Na2S is specified. Commonly available grades have around 60% Na2S by weight, which means that ''x'' is around 3. These grades of sodium sulfide are often marketed as 'sodium sulfide flakes'. These samples consist of NaSH, NaOH, and water. Structure The structures of sodium sulfides have bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime (material)
Lime is an Inorganic compound, inorganic material composed primarily of calcium oxides and hydroxides. It is also the name for calcium oxide which is used as an industrial mineral and is made by heating calcium carbonate in a kiln. Calcium oxide can occur as a product of coal-seam fires and in altered limestone xenoliths in volcanic ejecta. The International Mineralogical Association recognizes lime as a mineral with the chemical formula of CaO. The word ''lime'' originates with its earliest use as building mortar and has the sense of ''sticking or adhering''. These materials are still used in large quantities in the manufacture of steel and as building and engineering materials (including limestone products, cement, concrete, and mortar (masonry), mortar), as chemical feedstocks, for sugar refining, and other uses. Lime industries and the use of many of the resulting products date from prehistoric times in both the Old World and the New World. Lime is used extensively for was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fellmonger
A fellmonger was a dealer in hides or skins, particularly sheepskins, who might also prepare skins for tanning. The name is derived from the Old English Old English ( or , or ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the Early Middle Ages. It developed from the languages brought to Great Britain by Anglo-S ... ‘fell’ meaning skins and ‘monger’ meaning dealer. Fellmongery is one of the oldest professions in the world and since ancient times, humans have used the skins of animals to clothe themselves, and for making domestic articles. Historically, fellmongers belonged to a guild or company which had its own rules and by-laws to regulate the quality of the skins, workmanship, treatment of apprentices and trading rights. See also * Pulled wool References External links * {{cite web, url=http://boar.org.uk/aaiwxw3MusprattL6Preparation.htm , title=Sheridan Muspratt's descriptio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple (textiles)
A staple fiber is a textile fiber of discrete length. The opposite is a filament fiber, which comes in continuous lengths. Staple length is a characteristic fiber length of a sample of staple fibers. It is an essential criterion in yarn spinning, and aids in cohesion and twisting. Compared to synthetic fibers, natural fibers tend to have different and shorter lengths. The quality of natural fibers like cotton is categorized into staple length such as short, medium, long staple, and extra-long. '' Gossypium barbadense'', one of several cotton species, produces extra-long staple fibers. The staple fibers may be obtained from natural and synthetic sources. In the case of synthetics and blends, the filament yarns are cut to a predetermined length (staple length).''The filament is <1 mm in maximum cross section (i.e., diameter, in most cases). A filament can be compared ... Manufactured fibers are produced either as continuous infinite length filaments or cut staple of desired le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
