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Prunus Divaricata
__NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.UConn Horticulture Native to Eurasia and naturalized elsewhere, ''P. cerasifera'' is believed to be one of the parents of the cultivated plum. Description Wild types are large s or small s reaching tall, sometimes spiny, with glabrous, ovate leaves ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jakob Friedrich Ehrhart
Jakob Friedrich Ehrhart (4 November 1742, Holderbank, Aargau – 26 June 1795) was a German botanist, a pupil of Carl Linnaeus at Uppsala University, and later director of the Botanical Garden of Hannover, where he produced several major botanical works between 1780 and 1793. Ehrhart was the first Author (botany), author to use the rank of subspecies in botanical literature, and he published many subspecific names between 1780 and 1789. Ehrhart issued several exsiccata, exsiccatae, the first one ''Phytophylacium Ehrhartianum, continens plantas, quas in locis earum natalibus collegit et exsiccavit Fridericus Ehrhart'' (1780-1785).Triebel, D. & Scholz, P. 2001–2024 ''IndExs – Index of Exsiccatae''. Botanische Staatssammlung München: http://indexs.botanischestaatssammlung.de. – München, Germany. He was one of the first who prepared exsiccatae for selling them to colleagues, namely the series ''Arbores, frutices et suffrutices Linnaei quas in usum dendrophilorum collegit et exsic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ornamental Tree
Ornamental plants or ''garden plants'' are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost all types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents, aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and ''foliage plants''. The cultivation of ornamental plants comes under floriculture and tree nurseries, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chakapuli
Chakapuli ( ka, ჩაქაფული) is a GeorgianDarra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87 stew. It is considered to be one of the most popular dishes in Georgia. Preparation It is made from lamb chops or veal, onions, tarragon leaves, unripe cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), onion, garlic, and salt. Chakapuli can also be made with beef or mushrooms instead of lamb. Chopped lamb is boiled with white wine in a deep pan, and then the pan is placed in the oven and cooked slowly for 1.5 hours. After this process, the tkemali sauce is stirred into the lamb, and the chopped greens and garlic are added. The dish is then cooked for another 5 minutes in the oven and finally rested for 5 minutes before serving. See also * Chanakhi * Chakhokhbili * Khoresh * List of lamb dishes This is a list of the popular lamb and mutton dishes a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharcho
Kharcho, also spelled Harcho ( ka, ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (''Juglans regia''), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The soup is usually served with finely chopped fresh coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the .... The characteristic ingredients of the soup are meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions of Georgia. Typically, kharcho is made with beef, and the Georgian name of this soup, "''dzrokhis khortsis kharcho''", literally translates as “cow’s meat kharcho.” In the Samegrelo region, Megrelian kharc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tkemali
Tkemali ( ka, ტყემალი) is a Georgian sauce primarily made of cherry plum; '' alucha plum'' and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used. The flavor of the sauce varies based on the ripeness of the plum, but generally tends to be pungently tart. To lower the tartness level, sweeter types of plums are occasionally added during preparation. Traditionally, in addition to plum, the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt. Tkemali is primarily used as a condiment for fried or grilled meat, poultry, and potato dishes, and has a place in Georgian cuisine similar to the one that ketchup has in the United States. It can be made at home, but is also mass-produced by several Georgian companies. See also * List of plum dishes * List of dips * List of sauces The following is a list of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgian Cuisine
Georgian cuisine ( ka, ქართული სამზარეულო, tr) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture. Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the (feast) is so important in Georgia. ''Supra'' is offered spontaneously to relatives, friends or guests. Every has its ( toastmaster), who gives the toast and entertains the guests. Regional traditional cuisines Abkhazia Abkhazian cuisine uses many spices and walnuts. The most popular dishes from Abkhazia are Abysta (, porridge made of corn, similar to the Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timber Press
Workman Publishing Company, Inc., is an American Publishing companies, publisher of Tradebook, trade books founded by Peter Workman. The company consists of Imprint (trade name), imprints Workman, Workman Children's, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children's Nonfiction, non-fiction, and its titles and brands rank among the best-known in their fields, including: the What to Expect When You're Expecting, What to Expect pregnancy and childcare guide; the educational series, ''Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living Sculpture
Living sculpture is any type of sculpture that is created with living, growing grasses, vines, plants or trees. It can be functional and/or ornamental. There are several different types of living sculpture techniques, including topiary (prune plants or train them over frames), sod works (create sculptures using soil and grass or moss), tree shaping (growing designs with living trees) and mowing and crop art (create patterns or pictures with plants or in lawns). Most living sculpture technique requires horticultural skills, such as grafting or pruning, to create the art. History Sculptors through the ages have traditionally worked with non-living media such as clay, plaster, glass, bronze, or even plastic. Although sculpting plants isn’t a new idea (bonsai or topiary have long historical traditions), its recent rediscovery by artists, horticulturalists, gardeners, and young people has given living sculpture an innovative popularity. Living sculpture offers a highly appealing b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonsai
Bonsai (; , ) is the Japanese art of Horticulture, growing and shaping miniature trees in containers, with a long documented history of influences and native Japanese development over a thousand years, and with unique aesthetics, cultural history, and terminology derived from its evolution in Japan. Similar arts exist in other cultures, including Korea's ''bunjae'', the Chinese art of ''penjing'', and the miniature living landscapes of Vietnamese . The loanword ''bonsai'' has become an Hyponymy and hypernymy, umbrella term in English, attached to many forms of diminutive potted plants, and also on occasion to other living and non-living things. According to Stephen Orr in ''The New York Times'', "[i]n the West, the word is used to describe virtually all miniature container trees, whether they are authentically trained bonsai or just small rooted cuttings. Technically, though, the term should be reserved for plants that are grown in shallow containers following the precise tenet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Pumila
''Prunus pumila'', commonly called sand cherry, is a North American species of cherry in the rose family. It is widespread in eastern and central Canada from New Brunswick west to Saskatchewan and the northern United States from Maine to Montana, south as far as Colorado, Kansas, Indiana, and Virginia, with a few isolated populations in Tennessee and Utah. It grows in sandy locations such as shorelines and dunes. ''Prunus pumila'' is a deciduous shrub that grows to tall depending on the variety. It forms dense clonal colonies by sprouts from the root system. The leaves are leathery, long, with a serrated margin. The flowers are in diameter with five white petals and 25–30 stamens. They are produced in small clusters of two to four. The fruit is a small cherry in diameter, ripening to dark purple in early summer.Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan . ;Varieties * ''Prunus pumila'' var. ''besseyi'' (Bailey) Gleason, western sand cherry (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus × Cistena
''Prunus'' × ''cistena'', the purple leaf sand cherry or dwarf red-leaf plum, is a hybrid species of ''Prunus'', the result of a cross between ''Prunus cerasifera'' (cherry plum or myrobalan plum) and ''Prunus pumila'' (sand cherry). A leggy bush or shrubby tree, it typically reaches a height of and has a useful life of 10–20 years. The fruits are edible, if strong-tasting. Some people make jams or preserves from them. It is not advisable to eat the pits. Frost-tolerant, purple leaf sand cherries can be grown up to USDA Hardiness Zone, USDA Hardiness Zone 2a. Commercial specimens are typically grafted to a rootstock from any of a number of other species, which will influence their growth form and final height. There are also a limited selection of cultivars available. ''Prunus'' × ''cistena'' was developed by Niels Ebbesen Hansen in 1910. In 1993 List of Award of Garden Merit flowering cherries, it won the Royal Horticultural Society's Award of Garden Merit. References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Award Of Garden Merit
The Award of Garden Merit (AGM) is a long-established award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. It includes the full range of cultivated plants, from annuals, biennials and perennials to shrubs and trees. It covers plants grown for specific purposes - such as vegetable crops, fruit, hedging, topiary, groundcover, summer bedding, houseplants, etc. It tests characteristics such as robustness, hardiness, longevity, flowering/fruiting abundance and quality, usefulness, and ease of cultivation. It pays particular attention to a plant's ability to survive and thrive in challenging conditions such as wind and frost. The AGM trophy symbol is widely used in gardening literature as a sign of exceptional quality, and is recognised as such by writers, horticulturalists, nurseries, and everybody in the UK who practises gardening. History The Award of Garden Merit is a mark of quality aw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
