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Pleurotus Cornucopiae
''Pleurotus cornucopiae'' is a species of edible fungus in the genus ''Pleurotus'', It is quite similar to the better-known ''Pleurotus ostreatus'', and like that species is cultivated and sold in markets in Europe and China, but it is distinguished because its gills are very decurrent, forming a network on the stem. Naming The species name means "of the Cornucopia" (horn of plenty), which is appropriate since the mushrooms are edible and sometimes take on a shape similar to a drinking horn. The original definition of this species, or basionym, was made by Jean-Jacques Paulet in 1793 as ''Dendrosarcos cornucopiae''. At a time when most gilled mushrooms were lumped into genus ''Agaricus'', Paulet invented genus ''Dendrosarcos'', later Latinised to ''Dendrosarcus'', for those having an excentric or missing stipe. In fact those fungi have not been found to be a closely related group, and today the name only has historical interest, though the taxonomic rules imply that it still n ...
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Jean-Jacques Paulet
Jean-Jacques Paulet (26 April 1740 – 4 August 1826) was a French mycologist. Paulet was born in Anduze, France and studied medicine in Montpellier, where he received his PhD in March 1764. He published in Paris in 1765 a book titled ''d’Histoire de la petite vérole, avec les moyens d’en préserver les enfants...'' (History of smallpox, with the means to protect children ...), which was followed by a French translation of the book on smallpox by Abu Bakr Mohammad Ibn Zakariya al-Razi (ninth or tenth century). He completed this series of works by three more books, published in Paris between 1768 and 1776, in which he outlined wide-scale measures of smallpox protection. Paulet was interested in ergotism and published several studies in Mémoires de l’Académie de médecine alongside such scientist as Henri Alexandre Tessier (1741–1837) and Charles Jacques Saillant (1747–1814). He was also known for his opposition to the animal magnetism. In 1805 he published a treatis ...
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Aniseed
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.)
from Gernot Ka ...
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Fungal Tree Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Basidiomata
In fungi, a basidiocarp, basidiome, or basidioma () is the sporocarp of a basidiomycete, the multicellular structure on which the spore-producing hymenium is borne. Basidiocarps are characteristic of the hymenomycetes; rusts and smuts do not produce such structures. As with other sporocarps, epigeous (above-ground) basidiocarps that are visible to the naked eye (especially those with a more or less agaricoid morphology) are commonly referred to as mushrooms, while hypogeous (underground) basidiocarps are usually called false truffles. Structure All basidiocarps serve as the structure on which the hymenium is produced. Basidia are found on the surface of the hymenium, and the basidia ultimately produce spores. In its simplest form, a basidiocarp consists of an undifferentiated fruiting structure with a hymenium on the surface; such a structure is characteristic of many simple jelly and club fungi. In more complex basidiocarps, there is differentiation into a stipe, a pileu ...
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Pleurotus Citrinopileatus
''Pleurotus citrinopileatus'', the golden oyster mushroom (''tamogitake'' in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to '' P. cornucopiae'' of Europe, with some authors considering them to be at the rank of subspecies. In far eastern Russia, ''P. citrinopileatus'', they are called ''iI'mak'', is one of the most popular wild edible mushrooms. Description The fruiting bodies of ''P. citrinopileatus'' grow in clusters of bright yellow to golden brown caps with a velvety, dry surface texture. Caps range from in diameter. The flesh is thin and white, with a mild taste and without a strong smell. Stems are cylindrical, white in color, often curved or bent, and about long and in diameter. The gills are white, closely spaced, and run down the stem. The spores of the golden oyster mushroom are cylindrical or elliptical in shape, smooth, hyaline, amyloid, and measure 6-9 by ...
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Pleurotus Pulmonarius
''Pleurotus pulmonarius'', commonly known as the Indian oyster, Italian oyster, phoenix mushroom, or the lung oyster, is a mushroom very similar to ''Pleurotus ostreatus'', the pearl oyster, but with a few noticeable differences. The caps of ''pulmonarius'' are much paler and smaller than ''ostreatus'' and develops more of a stem. ''P. pulmonarius'' also prefers warmer weather than ''ostreatus'' and will appear later in the summer. Otherwise, the taste and cultivation of the two species is generally described as largely the same. Another similar species, North America's ''Pleurotus populinus'', is restricted to growing on aspen and cottonwood. Natural habitat ''Pleurotus pulmonarius'' is widespread in temperate and subtropical forests throughout the world. In the eastern United States, this species is generally found on hardwoods while in the west it is commonly found on conifers. Taxonomy *1821 First published as ''Agaricus pulmonarius'' by Fr. *1975 Disambiguated from ''Pleur ...
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Parasite
Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted paras ...
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Saprobic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hyph ...
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Cystidium
A cystidium (plural cystidia) is a relatively large cell found on the sporocarp of a basidiomycete (for example, on the surface of a mushroom gill), often between clusters of basidia. Since cystidia have highly varied and distinct shapes that are often unique to a particular species or genus, they are a useful micromorphological characteristic in the identification of basidiomycetes. In general, the adaptive significance of cystidia is not well understood. Classification of cystidia By position Cystidia may occur on the edge of a lamella (or analogous hymenophoral structure) (cheilocystidia), on the face of a lamella (pleurocystidia), on the surface of the cap (dermatocystidia or pileocystidia), on the margin of the cap (circumcystidia) or on the stipe (caulocystidia). Especially the pleurocystidia and cheilocystidia are important for identification within many genera. Sometimes the cheilocystidia give the gill edge a distinct colour which is visible to the naked eye or wi ...
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Hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or more cells surrounded by a tubular cell wall. In most fungi, hyphae are divided into cells by internal cross-walls called "septa" (singular septum). Septa are usually perforated by pores large enough for ribosomes, mitochondria, and sometimes nuclei to flow between cells. The major structural polymer in fungal cell walls is typically chitin, in contrast to plants and oomycetes that have cellulosic cell walls. Some fungi have aseptate hyphae, meaning their hyphae are not partitioned by septa. Hyphae have an average diameter of 4–6 µm. Growth Hyphae grow at their tips. During tip growth, cell walls are extended by the external assembly and polymerization of cell wall components, and the internal production of new cell membran ...
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Anastomosis
An anastomosis (, plural anastomoses) is a connection or opening between two things (especially cavities or passages) that are normally diverging or branching, such as between blood vessels, leaf veins, or streams. Such a connection may be normal (such as the foramen ovale in a fetus's heart) or abnormal (such as the patent foramen ovale in an adult's heart); it may be acquired (such as an arteriovenous fistula) or innate (such as the arteriovenous shunt of a metarteriole); and it may be natural (such as the aforementioned examples) or artificial (such as a surgical anastomosis). The reestablishment of an anastomosis that had become blocked is called a reanastomosis. Anastomoses that are abnormal, whether congenital or acquired, are often called fistulas. The term is used in medicine, biology, mycology, geology, and geography. Etymology Anastomosis: medical or Modern Latin, from Greek ἀναστόμωσις, anastomosis, "outlet, opening", Gr ana- "up, on, upon", stoma "mouth", ...
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