|
PIE
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), fruit preserves ( jam tart), brown sugar ( sugar pie), sweetened vegetables ( rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables ( pot pie). Pies are defined by their crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually transferred from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at elevated temperatures surpassing 300 °F. Dry heat cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center.p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoking (cooking), smoke pit. Baking has traditionally been performed at home for day-to-day meals an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crust (baking)
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry. The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten Gluten is a structural protein naturally found in certain Cereal, cereal grains. The term ''gluten'' usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water ... protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. Depending on the type of pastry, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Global production is dominated by Canada and Russia; global trade is a small part of production, most of the grain being consumed within the producing countries. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galette
Galette (from the Norman language, Norman word ''gale'', meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette ( ; ), a pancake made with buckwheat flour, usually with a savoury filling. Of the cake type known as galette, one notable variety is the ''galette des Rois'' (King cake) eaten on the day of Epiphany (holiday), Epiphany. In French Canada the term ''galette'' is usually applied to pastries best described as large cookies. Fruit galette A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust." The fruits used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magpie
Magpies are birds of various species of the family Corvidae. Like other members of their family, they are widely considered to be intelligent creatures. The Eurasian magpie, for instance, is thought to rank among the world's most intelligent creatures, and is one of the few nonmammalian species able to recognize itself in a mirror test. Magpies have shown the ability to make and use tools, imitate human speech, grieve, play games, and work in teams. They are particularly well known for their songs and were once popular as cagebirds. In addition to other members of the genus '' Pica'', corvids considered magpies are in the genera '' Cissa'', '' Urocissa'', and '' Cyanopica''. Magpies of the genus ''Pica'' are generally found in temperate regions of Europe, Asia, and western North America, with populations also present in Tibet and high-elevation areas of Kashmir. Magpies of the genus ''Cyanopica'' are found in East Asia and the Iberian Peninsula. The birds called magpies in Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolton Priory
Bolton Priory, whose full title is The Priory Church of St Mary and St Cuthbert, Bolton Abbey, is a Grade I listed building, listed parish church of the Church of England in the village of Bolton Abbey (village), Bolton Abbey, within the Yorkshire Dales National Park in North Yorkshire, England. There has been continuous worship on the site since 1154, when a group of Augustinians, Augustinian Canons Regular, canons moved from their original community in nearby village of Embsay and started construction of the present building, which is now situated within a scheduled monument under the Ancient Monuments and Archaeological Areas Act 1979. Despite the loss of most of the Priory buildings during the Dissolution of the Monasteries, the western half of the original nave was preserved so that the local parish could continue its worship there. There is today a full liturgical calendar, together with the Bolton Priory Concert Series and the annual St Cuthbert lecture. The Priory is a mem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Redressed Birds - Jan Brueghel I & Peter Paul Rubens - Taste (Museo Del Prado) (cropped)
Redress is a setting right, as of injury, oppression, or wrong. Redress may refer to: * Redress of grievances or right to petition ** Redress of grievances in the United States * Legal redress * Redress (charitable organisation) * Redress Control Number, an identification number issued to travelers who would otherwise be subjected to excessive scrutiny at U.S. security checkpoints * REDress Project, a Canadian public art installation * Collective redress, a legal concept * Japanese American redress and court cases The following article focuses on the movement to obtain Reparation (legal), redress for the internment of Japanese Americans during World War II, and significant court cases that have shaped Civil and political rights, civil and human rights for J ... * Japanese Canadian Redress, a 1988 agreement regarding the internment of Japanese Canadians during World War II See also * set redress * {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Cracker Crust
Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced Mass production, also known as mass production, series production, series manufacture, or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. ... product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers. Graham cracker crusts may be baked or unbaked before filling. Origin The invention of the graham cracker ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
