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Piave Cheese
Piave is an Italian cow's milk cheese that is named after the Piave river. As Piave has a protected designation of origin (DOP), the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave is a hard, cooked curd cheese, offered at five different ages: * ''Piave Fresco'' (20 to 60 days aging – blue label) * ''Piave Mezzano'' (61 to 180 days aging – blue label) * ''Piave Vecchio'' (more than 6 months aging – blue label) * ''Piave Vecchio Selezione Oro'' (more than 12 months aging – red label) * ''Piave Vecchio Riserva'' (more than 18 months aging – black label) Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has a slightly sweet flavor. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor. As an indication of its certification, the rind is branded repeatedly with "Piave". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piave Mezzano
Piave may refer to: * Piave (river), in north Italy * Piave cheese, an Italian cow's milk cheese that is named after the Piave river * Francesco Maria Piave Francesco Maria Piave (18 May 18105 March 1876) was an Italian opera libretto, librettist who was born in Murano in the lagoon of Venice, during the brief Napoleonic Kingdom of Italy (Napoleonic), Kingdom of Italy. Career Piave's career spanned ... (1810–1876), Italian librettist, journalist and theater impresario See also * Battle of Piave River (other) * 10th Infantry Division "Piave" {{Disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Belluno
The province of Belluno (; ; ) is a Provinces of Italy, province in the Veneto region of Italy. Its capital is the city of Belluno. It has an area of and a population of about 198,000 people. Geography Situated in the Alps, the province of Belluno consists almost entirely of mountainous terrain. It encompasses the natural and historical regions of Cadore, Feltrino, Alpago, Val di Zoldo, Agordino, Comelico and Ampezzano. The province is home to the Dolomites, including Tofane, Marmolada, Tre Cime di Lavaredo, and Antelao. For much of its course, the river Piave (river), Piave, runs through Belluno, as do its tributaries the Boite (river), Boite and the Cordevole. The southern part is called Valbelluna, the widest and most populous valley of the province, which is bordered by the Venetian Prealps. The National Park of Belluno Dolomites is located in the province. Climate The province of Belluno's climate is among the most severe in the Alps. It is mostly influenced by the con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Products With Protected Designation Of Origin
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have protected designation of origin (PDO) or DOP () * 83 Italian products have protected geographical indication (PGI) or IGP () * 4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella and pizza napoletana, amatriciana tradizionale, and vincisgrassi alla maceratese To which they must be added: * 39 Italian products have geographical indication (GI) or IG () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. of GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses Of Veneto
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, garlic, chives or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piave Vecchio Selezione Oro
Piave may refer to: * Piave (river), in north Italy * Piave cheese, an Italian cow's milk cheese that is named after the Piave river * Francesco Maria Piave Francesco Maria Piave (18 May 18105 March 1876) was an Italian opera libretto, librettist who was born in Murano in the lagoon of Venice, during the brief Napoleonic Kingdom of Italy (Napoleonic), Kingdom of Italy. Career Piave's career spanned ... (1810–1876), Italian librettist, journalist and theater impresario See also * Battle of Piave River (other) * 10th Infantry Division "Piave" {{Disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmesan
Parmesan (, ) is an Italian cuisine, Italian Types of cheese#Hard cheese, hard, Types of cheese#Granular, granular cheese produced from Dairy cattle, cow's milk and aged at least 12 months. It is a Grana (cheese), grana-type cheese, along with Grana Padano, the historic , and others. The term ''Parmesan'' may refer to either Parmigiano Reggiano or, when outside the European Union and Lisbon Agreement for the Protection of Appellations of Origin and their International Registration, Lisbon Agreement countries, a locally produced Parmesan#Non-European Parmesan cheese, imitation. Parmigiano Reggiano is named after two of the areas which produce it, the Italian provinces of Province of Parma, Parma and Province of Reggio Emilia, Reggio Emilia (''Parmigiano'' is the Italian adjective for the city and province of Parma and ''Reggiano'' is the adjective for the province of Reggio Emilia); it is also produced in the part of Province of Bologna, Bologna west of the Reno (river), River ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in Cheesemaker, cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for Types of cheese#Fresh, whey, and stretched curd cheeses, fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolomites
The Dolomites ( ), also known as the Dolomite Mountains, Dolomite Alps or Dolomitic Alps, are a mountain range in northeastern Italy. They form part of the Southern Limestone Alps and extend from the River Adige in the west to the Piave Valley ( Pieve di Cadore) in the east. The northern and southern borders are defined by the Puster Valley and the Sugana Valley (). The Dolomites are in the regions of Veneto, Trentino-Alto Adige/Südtirol and Friuli-Venezia Giulia, covering an area shared between the provinces of Belluno, Vicenza, Verona, Trentino, South Tyrol, Udine and Pordenone. Other mountain groups of similar geological structure are spread along the River Piave to the east—; and far away over the Adige River to the west—'' Dolomiti di Brenta'' (Western Dolomites). A smaller group is called (Little Dolomites), between the provinces of Trentino, Verona and Vicenza. The Dolomiti Bellunesi National Park and many other regional parks are in the Dolomites. On 26 J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
