Phyllosticta Coffeicola

	Phyllosticta Coffeicola ''Phyllosticta coffeicola'' is a fungal plant pathogen infecting coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of .... References External links USDA ARS Fungal Database Fungal plant pathogens and diseases Coffee diseases coffeicola Fungi described in 1896 {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Plant Pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Fungal Plant Pathogens And Diseases A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Coffee Diseases This article is a list of diseases of coffee (''Coffea arabica, Coffea canephora''). Fungal diseases Nematodes, parasitic Viral diseases Miscellaneous diseases and disorders * Leaf miners (moths) - Leucoptera caffeina, Leucoptera coffeella References Extensive details and images, including on coffee rust epidemic, also in French, Spanish and PortugueseCommon Names of Diseases, The American Phytopathological SocietyCommon Names of Plant Diseases, International Society for Molecular Plant-Microbe Interactions{Registration required * Coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. S ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Phyllosticta ''Phyllosticta'' is a genus of fungi. Many of the species in this genus are common and important plant pathogens. They typically infect the foliage and cause tannish-gray leaf spots with dark brown to purple borders. However, ''Phyllosticta'' may also infect fruit and stems. Yield loss is a common consequence of ''Phyllosticta'' infection. Species * '' Phyllosticta aberiae'' * ''Phyllosticta abietis'' * '' Phyllosticta abortiva'' * '' Phyllosticta abramovii'' * '' Phyllosticta abricola'' * '' Phyllosticta abutilonis'' * '' Phyllosticta acaciicola'' * '' Phyllosticta acanthopanacis'' * '' Phyllosticta acanthospermi'' * '' Phyllosticta acanthosyridis'' * ''Phyllosticta acericola'' * ''Phyllosticta acerina'' * '' Phyllosticta aceris'' * ''Phyllosticta aceris-obtusati'' * ''Phyllosticta acetosae'' * '' Phyllosticta acicola'' * '' Phyllosticta aconiti'' * ''Phyllosticta aconitifoliicola'' * ''Phyllosticta aconitina'' * ''Phyllosticta acori'' * ''Phyllosticta acoridii'' * ''Phyllosti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]