Phaseolus Coccineus
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Phaseolus Coccineus
''Phaseolus coccineus'', known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant. Description This species originated in the mountains of Central America. It was most likely cultivated in the highlands of Mexico and Guatemala around 2000 BC. Most varieties have red flowers and multicolored seeds (though some have white flowers and white seeds) and are often grown as ornamental plants. The vine can grow to or more in length, its pods can get to , and its beans can be up to or more. It differs from the common bean (''P. vulgaris'') in several respects: the cotyledons stay in the ground during germination, and the plant is a perennial vine with tuberous roots (though it is frequently treated as an annual in colder climates). The knife-shaped pods are normally gr ...
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Film Serial
A serial film, film serial (or just serial), movie serial, or chapter play, is a motion picture form popular during the first half of the 20th century, consisting of a series of short subjects exhibited in consecutive order at one theater, generally advancing weekly, until the series is completed. Usually, each serial involves a single set of characters, protagonistic and antagonistic, involved in a single story. The film is edited into chapters, after the fashion of serial fiction, and the episodes should not be shown out of order, as individual chapters, or as part of a random collection of short subjects. Each chapter was screened at a movie theater for one week, and typically ended with a cliffhanger, in which characters found themselves in perilous situations with little apparent chance of escape. Viewers had to return each week to see the cliffhangers resolved and to follow the continuing story. Movie serials were especially popular with children, and for many youths in ...
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Root
In vascular plants, the roots are the plant organ, organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial root, aerial or aerating, that is, growing up above the ground or especially above water. Function The major functions of roots are absorption of water, plant nutrition and anchoring of the plant body to the ground. Types of Roots (major rooting system) Plants exhibit two main root system types: ''taproot'' and ''fibrous'', with variations like adventitious, aerial, and buttress roots, each serving specific functions. Taproot System Characterized by a single, main root growing vertically downward, with smaller lateral roots branching off. Examples. Dandelions, carrots, and many dicot plants. Fibrous RootSystem Consists of a network of thin, branching roots that spread out from ...
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Kato Nevrokopi
Kato Nevrokopi ( "Lower Nevrokopi") is a municipality and town within that municipality in the northwest section of the Drama regional unit, Greece. Before the 2011 local government reform, it was the largest municipality in all of Greece, covering an area of 873.552 km2 (337.28 sq mi). The 2021 census reported a population of 5,323 inhabitants. The region is known for the very low temperatures during the winter and for its famous agricultural products such as potatoes and beans. The area has several features to attract tourists: the ski center of Falakro, the traditional settlement in the village of Granitis (pop. 55), the historical bunker of Lise, the artificial lakes of Lefkogeia and Potamoí, the spectacular routes in the forests, the old churches. The forest paths offer excellent views to hikers. The largest towns are Kato Nevrokopi (the municipal seat, pop. 1,855), Volakas (783), Perithorio (569), Lefkogeia (321), Ochyro (314), Kato Vrontou (287) and Vathyto ...
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Chorizo
''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question. In Europe, Spanish cuisine, Spanish and Portuguese cuisine, Portuguese is a fermentation (food), fermented, salt-cured meat, cured, smoking (cooking), smoked sausage which gets its smokiness and deep red color from paprika, dried, smoked, red peppers (/); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, ''chorizo'' may not be fermented or cured, requiring cooking before eating. In Mexico it is made with chili peppers instead of paprika. Iberian ''chorizo'' is eaten sliced in a sandwich, grilling, grilled, frying, fried, or simmering, simmered in l ...
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Pig's Trotters
A pig's trotter, also known as a pettitoe, is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. Description image:Crubeens 2008.jpg, Pigs' trotters, sold as Irish-style crubeens in Illinois image:Wonton Noodles with Pig Trotters Braised With Fermented Beancurd.jpg, Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added. British chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. Following the Great Recession, ther ...
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Pig's Ear (food)
Pig's ear, as food for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. Human consumption Bulgarian cuisine In Bulgaria, a pig's ear is used as an appetizer for beer or wine. It is first boiled and then grilled with lemon, soy sauce, salt, and ground pepper. Chinese cuisine In Chinese cuisine, pig's ear is often an appetizer or a side dish, called ''zhū ěr duo'' (豬耳朵 "pig's ear"), often abbreviated to ''zhū ěr'' (豬耳). In some regions, pig's ears are known as ''ceng ceng cui'' (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold. Cantonese cuisine In Cantonese cuisine, it is another ingredient used in '' lou mei'' (braised dishes). The emphasis is on using all edible parts of the pig. Pig's ears (a ...
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Province Of Segovia
Segovia () is a province of central/northern Spain, in the southern part of the autonomous community of Castile and León. It is bordered by the province of Burgos in the north, Soria in the northeast, Guadalajara in the east, Madrid in the south, Ávila in the west and southwest, and Valladolid in the northwest. The average temperature ranges from 10 °C to 20 °C. Overview The province has a population of 149,286, of whom about 35% live in the capital, Segovia. Of the 209 municipalities in the province, more than half are villages with under 200 people. As of 2024, there are five municipalities with more than 5,000 inhabitants: * Real Sitio de San Ildefonso with 5,205. * Palazuelos de Eresma with 5,968. * Cuéllar with 9,530. * El Espinar with 10,145. * Segovia with 51,525. The name ''Segovia'' is said to be of Celtiberian origin, but also thought to be derived from the conquest and occupation of Castile by the Visigoths, a Scandinavian / Germanic tribe livi ...
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San Ildefonso
San Ildefonso (), La Granja (), or La Granja de San Ildefonso, is a town and municipality in the Province of Segovia, in the Castile and León autonomous region of central Spain. It is located in the foothills of the Sierra de Guadarrama mountains, from Segovia, and north of Madrid. History La Granja palace "La Granja" (Royal Palace of La Granja de San Ildefonso) is a royal palace and gardens built adjacent to the town in 1721-24. It was commissioned by King Philip V, and designed in the Spanish Baroque and French Baroque styles. It was modeled on the Palace of Versailles, that was built by Philip's grandfather Louis XIV of France, and has been called the "Versailles of Spain." The palace is set in extensive gardens designed in the Jardin à la française style, whose epitome is the Gardens of Versailles, and beyond those surrounded in English landscape style gardens and woodlands. For the next two hundred years, La Granja was the court's main summer palace, until ...
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Mesoamerica
Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and northwestern part of Costa Rica. As a cultural area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures. In the pre-Columbian era, many Indigenous peoples of the Americas, indigenous societies flourished in Mesoamerica for more than 3,000 years before the Spanish colonization of the Americas began on Hispaniola in 1493. In world history, Mesoamerica was the site of two historical transformations: (i) primary urban generation, and (ii) the formation of New World cultures from the mixtures of the indigenous Mesoamerican peoples with the European, African, and Asian peoples who were introduced by the Spanish colonization of the Americas. Mesoameri ...
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Hummingbirds
Hummingbirds are birds native to the Americas and comprise the Family (biology), biological family Trochilidae. With approximately 366 species and 113 genus, genera, they occur from Alaska to Tierra del Fuego, but most species are found in Central America, Central and South America. As of 2024, 21 hummingbird species are listed as Endangered species, endangered or critically endangered, with numerous species declining in population. Hummingbirds have varied specialized characteristics to enable rapid, maneuverable flight: exceptional metabolism, metabolic capacity, adaptations to high altitude, sensitive visual and communication abilities, and long-distance migration in some species. Among all birds, male hummingbirds have the widest diversity of plumage color, particularly in blues, greens, and purples. Hummingbirds are the smallest mature birds, measuring in length. The smallest is the bee hummingbird, which weighs less than , and the largest is the giant hummingbird, weig ...
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Phytohaemagglutinin
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. These proteins cause blood cells to clump together. PHA-E cause erythrocytes (red blood cells) to clump. PHA-L causes leukocytes (white blood cells) to clump. Phytohaemagglutinin has carbohydrate-binding specificity for a complex oligosaccharide containing galactose, ''N''-acetylglucosamine, and mannose. It is found in the highest concentrations in uncooked red kidney beans and white kidney beans (also known as cannellini), and it is also found in lower quantities in many other types of green beans and other common beans (''Phaseolus vulgaris''), as well as broad beans (''Vicia faba'') such as fava beans. It has a number of physiological effects and is used in medical research. In high doses, it is a toxin. The lectin has a number of effects on cell metabolism; it induces mitos ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metabolic reactions, DNA replication, Cell signaling, responding to stimuli, providing Cytoskeleton, structure to cells and Fibrous protein, organisms, and Intracellular transport, transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the Nucleic acid sequence, nucleotide sequence of their genes, and which usually results in protein folding into a specific Protein structure, 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called pep ...
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