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Phalacronotus Apogon
''Phalacronotus apogon'' is a species of catfish of the genus ''Phalacronotus'' found in Southeast Asia. This species grows to a length of fish measurement, SL. This fish is common in the murky waters of large rivers in the basins of the Mekong and Chao Phraya, as well as in Peninsular Malaysia, Sumatra and Borneo. As food In Thailand it is one of the catfish species known in the markets as ''Catfish, Pla nuea on'' (ปลาเนื้ออ่อน), often used for making fish balls. This fish is highly valued in Thai cuisine for its delicate flesh. See also *List of Thai ingredients References External links * Siluridae Fish of Asia Fish of Cambodia Fish of Indonesia Fish of Laos Freshwater fish of Malaysia Fish of Thailand Taxa named by Pieter Bleeker Fish described in 1851 {{catfish-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieter Bleeker
Pieter Bleeker (10 July 1819 – 24 January 1878) was a Dutch medical doctor, Ichthyology, ichthyologist, and Herpetology, herpetologist. He was famous for the ''Atlas Ichthyologique des Indes Orientales Néêrlandaises'', his monumental work on the fishes of East Asia published between 1862 and 1877. Life and work Bleeker was born on 10 July 1819 in Zaandam. He was employed as a medical officer in the Royal Netherlands East Indies Army from 1842 to 1860, (in French). stationed in the Dutch East Indies (now Indonesia). During that time, he did most of his ichthyology work, besides his duties in the army. He acquired many of his specimens from local fishermen, but he also built up an extended network of contacts who would send him specimens from various government outposts throughout the islands. During his time in Indonesia, he collected well over 12,000 specimens, many of which currently reside at the Naturalis Biodiversity Center in Leiden. Bleeker corresponded with Auguste Dum� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Thailand
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish Of Malaysia
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranea (geography), subterranean subterranean river, rivers and underground lake, lakes. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of vascular plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is the Water resources, water resource ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Laos
A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can be grouped into the more basal (phylogenetics), basal jawless fish and the more common jawed fish, the latter including all extant taxon, living cartilaginous fish, cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single Class (biology), class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are ectotherm, cold-blooded, their body temperature varying with the surrounding water, though some large nekton, active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communication in aquatic animals#Acoustic, communicate acoustically with each other, such as during courtship displays. The stud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Indonesia
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Asia
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siluridae
Siluridae is the nominate family (biology), family of catfishes in the order (biology), order Siluriformes. About 105 living species of silurids are placed in 12 or 14 genera. Although silurids occur across much of Europe and Asia, they are most diverse in Southeast Asia, beyond which their diversity decreases in temperate East Asia, the Indian subcontinent, Southwest Asia, and Europe. Silurids are apparently absent from much of central Asia. The family can be divided into two groups, a temperate North Eurasian clade and a more diverse subtropical/tropical South and Southeast Asian clade. Notable species *Wels catfish, ''Silurus glanis'' *Phantom catfish, ''Kryptopterus vitreolus'' *''Wallago attu'' *''Wallagonia leerii'' *Aristotle's catfish *Amur catfish *''Phalacronotus apogon'' *''Ompok'' Common features The family Siluridae is very diverse, with not very many distinctive features among all species, but some major ones include gigantism, and smaller versions of attributes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Ingredients
This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices Dried herbs and spices Pastes, sauces and condiments Vegetables Roots Flowers and tree leaves Edible fungi and algae Fruits and nuts Staple foods and other starches Meat and poultry Fish and seafood Insects Miscellanea See also * Thai cuisine * List of Thai dishes * List of Thai restaurants Following is a list of notable restaurants that specialize in Thai cuisine: * Anajak Thai, Los Angeles, California, U.S. * Camile (restaurant chain), Camile – an Irish restaurant chain that serves Thai cuisine * Eem (restaurant), Eem – Tha ... References Further reading * Bhumichitr, Vatcharin. ''The Essential Thai Cookbook,'' 192 pages, New York: Clarkson N. Potter Inc., 1994 External links Golden Mountain Brand saucesTiparos Brand fish sauceThai food glossary at ''Clay's Kitchen'' {{DEFAULTSORT:Thai Ingredients, List Of * Ingredients Cuisine-related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phalacronotus Apogon1058
''Phalacronotus'' is a genus of sheatfishes native to Asia Species There are currently four recognized species in this genus: *''Phalacronotus apogon'' ( Bleeker, 1851) (Metallic sheatfish) *''Phalacronotus bleekeri'' ( Günther, 1864) (Bleeker's sheatfish) *''Phalacronotus micronemus'' ( Bleeker, 1846) *''Phalacronotus parvanalis'' ( Inger & Chin, 1959) As food Sheatfishes are some of the catfish species known in Thailand as '' Pla nuea on'' (), some of the most highly valued fish kinds in Thai cuisine. See also *List of Thai ingredients This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices Dried herbs and spices Pastes, sauces and condiments Vegetables Roots Flowers and tree leaves Edible fungi and algae Fruits and nuts S ... References External links WORMS - Phalacronotus [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Ball
Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, Europe (especially Northern Europe), and some coastal countries of West Africa. In Asia they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries like Norway, Denmark and Sweden each have their own variation. Production There are two variants of fish balls, differing in textures, production method, and primary regions of production. Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
