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Passiflora Pinnatistipula
''Passiflora pinnatistipula'', commonly known as poro poro or gulupa (Colombia), is a climbing perennial that grows in the Cajamarca region of Peru. The departments of Cundinamarca and Boyaca in Colombia produce the purple variety; the yellow, "Hawaiiana" variety is mainly grown in the Valley of Cauca. It has also been cultivated in Australia, India, U.S. (Hawaii & Florida), Kenya, Java, Sumatra, Malaysia, Fiji, Papua New Guinea and Taiwan. The species is listed on the Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ... with other San Marcos Andean Fruits that are in danger of extinction. It produces impressive flowers and yellow fruit with an oblong shape containing many small seeds. The flesh is reminiscent of an orange and is used for beverages, jams, sorbets and sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio José Cavanilles
Antonio José Cavanilles (16 January 1745 – 5 May 1804) was a leading Spanish taxonomic botanist of the 18th century. He named many plants, particularly from Oceania. He named at least 100 genera, about 54 of which were still used in 2004, including ''Dahlia'', ''Calycera'', '' Cobaea'', ''Galphimia'', and '' Oleandra''. Biography Cavanilles was born in Valencia. He lived in Paris from 1777 to 1781, where he followed careers as a clergyman and a botanist, thanks to André Thouin and Antoine Laurent de Jussieu. He was one of the first Spanish scientists to use the classification method invented by Carl Linnaeus. From Paris he moved to Madrid, where he was director of the Royal Botanical Garden and Professor of botany from 1801 to 1804. In 1804, Cavanilles was elected a member of the American Philosophical Society in Philadelphia. He died in Madrid in 1804. Selected publications * ''Icones et descriptiones plantarum, quae aut sponte in Hispania crescunt, aut in hortis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajamarca
Cajamarca (), also known by the Quechua name, ''Kashamarka'', is the capital and largest city of the Cajamarca Region as well as an important cultural and commercial center in the northern Andes. It is located in the northern highlands of Peru at approximately 2,750 m (8,900 ft) above sea level in the valley of the Mashcon river. Cajamarca had an estimated population of about 226,031 inhabitants in 2015, making it the 13th largest city in Peru. Cajamarca has a mild highland climate, and the area has a very fertile soil. The city is well known for its dairy products and mining activity in the surroundings. Among its tourist attractions, Cajamarca has numerous examples of Spanish colonial religious architecture, beautiful landscapes, pre-Hispanic archeological sites and hot springs at the nearby town of Baños del Inca (Baths of the Inca). The history of the city is highlighted by the Battle of Cajamarca, which marked the defeat of the Inca Empire by Spanish invade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passiflora
''Passiflora'', known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. They are mostly tendril-bearing vines, with some being shrubs or trees. They can be woody or herbaceous. Passion flowers produce regular and usually showy flowers with a distinctive corona. There can be as many as eight coronal series, as in the case of ''P. xiikzodz''. The flower is pentamerous and ripens into an indehiscent fruit with numerous seeds. List of species Distribution ''Passiflora'' has a largely neotropic distribution, unlike other genera in the family Passifloraceae, which includes more Old World species (such as the genus '' Adenia''). The vast majority of ''Passiflora'' are found in Mexico, Central America, the United States and South America, although there are additional representatives in Southeast Asia and Oceania. New species continue to be identified: for example, '' P. xishuangbanna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of South America
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1799
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
