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Parachela Oxygastroides
''Parachela oxygastroides'', also known as the glass fish, is a freshwater fish of the family Cyprinidae. It is found in Southeast Asia in rivers and wetlands, including seasonally flooded forests. Of length 10–20 cm, it is caught commercially for food and sold in markets; it is one of the species used in Cambodian cuisine to make the fish paste ''prahok ''Prahok'' (; km, ប្រហុក, prâhŏk, ) is a salted and fermented fish paste (usually of mudfish) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish wa ...''. References Fish described in 1852 Fish of Southeast Asia Cyprinid fish of Asia {{cyprinidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieter Bleeker
Pieter Bleeker (10 July 1819 – 24 January 1878) was a Dutch medical doctor, ichthyologist, and herpetologist. He was famous for the ''Atlas Ichthyologique des Indes Orientales Néêrlandaises'', his monumental work on the fishes of East Asia published between 1862 and 1877. Life and work Bleeker was born on 10 July 1819 in Zaandam. He was employed as a medical officer in the Royal Netherlands East Indies Army from 1842 to 1860, (in French). stationed in the Dutch East Indies (now Indonesia). During that time, he did most of his ichthyology work, besides his duties in the army. He acquired many of his specimens from local fishermen, but he also built up an extended network of contacts who would send him specimens from various government outposts throughout the islands. During his time in Indonesia, he collected well over 12,000 specimens, many of which currently reside at the Naturalis Biodiversity Center in Leiden. Bleeker corresponded with Auguste Duméril of Paris. His w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franz Steindachner
Franz Steindachner (11 November 1834 in Vienna – 10 December 1919 in Vienna) was an Austrian zoologist, ichthyologist, and herpetologist. He published over 200 papers on fishes and over 50 papers on reptiles and amphibians. Steindachner described hundreds of new species of fish and dozens of new amphibians and reptiles. At least seven species of reptile have been named after him. Work and career Being interested in natural history, Steindachner took up the study of fossil fishes on the recommendation of his friend Eduard Suess (1831–1914). In 1860 he was appointed to the position of director of the fish collection at the Naturhistorisches Museum, a position which had remained vacant since the death of Johann Jakob Heckel (1790–1857). (in German). Steindachner's reputation as an ichthyologist grew, and in 1868 he was invited by Louis Agassiz (1807–1873) to accept a position at the Museum of Comparative Zoology at Harvard University. Steindachner took part in the Has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Günther
Albert Karl Ludwig Gotthilf Günther Fellow of the Royal Society, FRS, also Albert Charles Lewis Gotthilf Günther (3 October 1830 – 1 February 1914), was a German-born British zoologist, ichthyologist, and herpetologist. Günther is ranked the second-most productive reptile taxonomist (after George Albert Boulenger) with more than 340 reptile species described. Early life and career Günther was born in Esslingen am Neckar, Esslingen in Swabia (Württemberg). His father was a ''Stiftungs-Commissar'' in Esslingen and his mother was Eleonora Nagel. He initially schooled at the Stuttgart Gymnasium. His family wished him to train for the ministry of the Lutheran Church for which he moved to the University of Tübingen. A brother shifted from theology to medicine, and he, too, turned to science and medicine at Tübingen in 1852. His first work was "''Ueber den Puppenzustand eines Distoma''". He graduated in medicine with an M.D. from Tübingen in 1858, the same year in which he pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish
Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Physiology Freshwater fish differ physiologically from salt water fish in several respects. Their gills must be able to diffuse dissolved gases while keeping the salts in the body fluids inside. Their scales reduce water diffusion through the skin: freshwater fish that have lost too many scales will die. They also have well developed kidneys to reclaim salts from body fluids before e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprinidae
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family. It includes the carps, the true minnows, and relatives like the barbs and barbels. Cyprinidae is the largest and most diverse fish family and the largest vertebrate animal family in general with about 3,000 species, of which only 1,270 remain extant, divided into about 370 genera. Cyprinids range from about 12 mm in size to the giant barb (''Catlocarpio siamensis''). By genus and species count, the family makes up more than two-thirds of the ostariophysian order Cypriniformes. The family name is derived from the Greek word ( 'carp'). Biology and ecology Cyprinids are stomachless fish with toothless jaws. Even so, food can be effectively chewed by the gill rakers of the specialized last gill bow. These pharyngeal teeth allow the fish to make chewing motions against a chewing plate formed by a bony process of the skull. The pharyngeal teeth are unique to each species and are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of atolls of Maldives, 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodian Cuisine
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine ( km, សិល្បៈធ្វើម្ហូបខ្មែរ; ) refers specifically to the more than thousand years old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai, Vietnamese and Lao cuisines. Khmer cuisine can be classified into peasant, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients. History Because of Cambodia's geographic location, rice and fish, especial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prahok
''Prahok'' (; km, ប្រហុក, prâhŏk, ) is a salted and fermented fish paste (usually of mudfish) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving fish during the months when fresh fish was not available in abundant supply. Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian cuisine, such as soups and sauces. A Cambodian saying goes, "No ''prahok'', no salt", referring to a dish that is of poor flavor or bland thus highlighting its essentiality in Cambodian cuisine. ''Prahok'' has a strong and distinct smell, earning the nickname "Cambodian cheese". Prahok is usually eaten as a main course with white rice and vegetables such as yardlong beans, cucumbers, winged beans and Thai eggplant. ''Prahok'' is sometimes distributed as a donation to victims of flood or drought by charities and other organizations. It can be eaten cooked or fried, but is usually not eaten raw because of h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Described In 1852
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
