Orloff Chicken
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Orloff Chicken
The Orloff is a breed of chicken named after Alexei Grigoryevich Orlov, a Russian Count. Reflecting this origin, it is sometimes called the Russian Orloff or simply Russian. For most of its history, the Orloff was considered to be a product of Russia and Orlov, but modern research has discovered that the breed first appeared in Persia, and was distributed across Europe and Asia by the 17th century. However, Count Orlov was a key promoter of the breed in the 19th century, and the breed became known in the West following his efforts. It was not until 1884 that the first Orloff chickens were imported to Central Europe from the Russian Empire. In some sources they are also called "Orloff fighters" (lat. Gallus dom. pugnax, barbatus). A reddish-brown cock and five hens of the same color reached the Saxon professor Friedrich Zürn (1835-1900) in Leipzig. A yellowish, slightly white speckled cock with two hens as well as two white hens came again into the possession of Baron Ludwig von ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ...
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Standard Of Perfection
The ''American Standard of Perfection'' is the official book of breed standards of the American Poultry Association. It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons. The earliest book of breed standards for the poultry fancy in North America was published in 1867 as the ''Standard of Excellence'', under the auspices of the American Poultry Society; the first such work to be published by the American Poultry Association – which was constituted in 1873/1874 – was the ''American Standard of Excellence'' in 1874. History The first book of breed standards for the poultry fancy in North America was the ''Standard of Excellence'', published in 1867 under the auspices of the American Poultry Society. The full title was ''The Standard of Excellence as adopted by the American Poultry Society, being a repri ...
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Chicken Breeds Originating In Iran
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for their meat and eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture. Nomenclature Terms for chickens include: * ''Bidd ...
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Conservation Priority Breeds Of The Livestock Conservancy
Conservation is the preservation or efficient use of resources, or the conservation of various quantities under physical laws. Conservation may also refer to: Environment and natural resources * Nature conservation, the protection and management of the environment and natural resources **Wetland conservation, protecting and preserving areas where water exists at or near the Earth's surface, such as swamps, marshes and bogs. * Conservation biology, the science of protection and management of biodiversity * Conservation movement, political, environmental, or social movement that seeks to protect natural resources, including biodiversity and habitat * Conservation organization, an organization dedicated to protection and management of the environment or natural resources * Wildlife conservation, the practice of protecting wild species and their habitats in order to prevent species from going extinct * ''Conservation'' (magazine), published by the Society for Conservation Biolog ...
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Orlov Trotter
The Orlov Trotter (also known as ''Orlov;'' Russian: орловский рысак) is a horse breed with a hereditary fast trot, noted for its outstanding speed and stamina. It is the most famous Russian horse. The breed was developed in Russia in the late 18th century by Count Alexei Orlov at his Khrenovskoy stud farm near the town of Bobrov ( Voronezh Guberniya). The Orlovs emerged as the result of crossing various European mares (primarily of English, Dutch, Mecklenburg, and Danish breeding) with Arabian stallions. During the 19th century, Orlov Trotters were used mainly for riding and harness racing by the Russian nobility and the House of Romanov. They were valued for their beauty and elegance combined with the ability to work hard. They were also used for the improvement of other Russian horses. When harness racing became widespread at the end of the century, the Orlovs faced intense competition from American-developed Standardbreds, who are generally recognized as ...
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Wattle (anatomy)
A wattle is a fleshy Caruncle (bird anatomy), caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, Snood (anatomy), snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap. Wattles are frequently organs of sexual dimorphism. In some birds, caruncles are erectile tissue and may or may not have a feather covering. Wattles are often such a striking Morphology (biology), morphological characteristic of animals that they feature in their common name. For example, the southern and northern cassowaries are known as the double-wattled and single-wattled cassowary, respectively, and a breed of domestic pig is known as the red wattle hog, Red Wattle. Birds Function In birds, wattles are often an ornament for courting Sexual selection, potential mates. Large wattles are correlated with high testos ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some Galliformes, gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several #Spelling variations, spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the Wattle (anatomy), wattles and earlobes, which collectively are called Caruncle (bird anatomy), caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and ...
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Gamecock
Cockfighting is a blood sport involving domesticated roosters as the combatants. The first documented use of the word gamecock, denoting use of the cock as to a "game", a sport, pastime or entertainment, was recorded in 1634, after the term "cock of the game" used by George Wilson, in the earliest known book on the sport of cockfighting in ''The Commendation of Cocks and Cock Fighting'' in 1607. But it was during Ferdinand Magellan's voyage of discovery of the Philippines in 1521 when modern cockfighting was first witnessed and documented for Westerners by the Italian Antonio Pigafetta, Magellan's chronicler, in the Kingdom of Taytay. The gamecocks (not to be confused with game birds) are specially bred and conditioned for increased stamina and strength. Male and female chickens of such a breed are referred to as gamefowl. Cocks are also bred to be aggressive towards other males of their species. Wagers are often made on the outcome of the match, held in a ring called a cock ...
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The Livestock Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, The Livestock Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of eleven and a 19-member board of directors, the organization has an operating budget of over a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses ...
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Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include phenotype, physical or morphology (biology), morphological detail, genotype, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from animal reproduction, reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc.
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Breed
A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred togeth ...
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first '' American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1873, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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