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Organic Winemaking
Organic wine is wine made from grapes grown in accordance with the principles of organic farming, which exclude the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides. The legal definition of organic wine varies from country to country, be it that the European Union sets harmonised rules for all its member countries. Background The consumption of organic wine grew at a rate of 3.7% over the year ending September 19, 2009, outpacing growth (of 2%) in the consumption of non-organic wine during a similar period. There are an estimated 1,500–2,000 organic wine producers globally, including negociant labels, with more than 885 organic domains in France alone. Production and preservatives For wine produced in the European Union, addition of sulfites that were used as preservatives is allowed in organic wine, but at lower maximum levels than in conventional wine production. In other countries, the preservative is not allowed at all in organic wine. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finca Solano Tempranillo Crianza
''Finca'' () is a Spanish term for estate. In English usage, it refers to a piece of rural or agricultural land, typically with a cottage, farmhouse or estate building present, and often adjacent to a woodland or plantation. Overview Especially in tourism, the term has recently gained the colloquial meaning of a holiday home in a rural setting, situated on the Spanish mainland, the Balearics, and the Canary Islands, and throughout the countries of Spanish-speaking Latin America Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geogr .... Fincas can typically look back on an extensive development history, and are often older than 300 years. In some regions, however, especially on the Balearics, new buildings are erected. References External links Real estate in Spain Country e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Food
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Movement
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear. Definition An organic product can broadly be described as not containing toxic chemicals (including synthetic pesticides, arsenic-containing herbicides, fertilization biosolids, chemical food additives, antibiotics, synthetic hormones, and industrial solvents). In addition to the absence of artificial chemicals, "organic" means not genetically engineered, and having not used ionizing irradiation, which can cause free-radicals and the removal of vitamins. For example, USDA organic restricts against such things, including genetic engineering in products or in the products' animal feed, and automatically disallows the use of GMO products as being labelled as Organic and allows the use of "Non- GMO" labelling s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethanol Fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce. Ethanol fermentation is the basis for alcoholic beverages, ethanol fuel and bread dough rising. Biochemical process of fermentation of sucrose The chemical equations below summarize the fermentation of sucrose (C12H22O11) into ethanol (C2H5OH). Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. :C6H12O6 + 2 ADP + 2 Pi → 2 C2H5OH + 2 CO2 + 2 ATP Sucrose is a sugar composed of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared, infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas Carbon dioxide in Earth's atmosphere, in Earth's atmosphere at 421 parts per million (ppm), or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%. Burning fossil fuels is the main cause of these increased concentrations, which are the primary cause of climate change.IPCC (2022Summary for pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renewable Energy
Renewable energy (also called green energy) is energy made from renewable resource, renewable natural resources that are replenished on a human lifetime, human timescale. The most widely used renewable energy types are solar energy, wind power, and hydropower. Bioenergy and geothermal power are also significant in some countries. Some also consider Nuclear power proposed as renewable energy, nuclear power a renewable power source, although this is controversial, as nuclear energy requires mining uranium, a nonrenewable resource. Renewable energy installations can be large or small and are suited for both urban and rural areas. Renewable energy is often deployed together with further electrification. This has several benefits: electricity can heat pump, move heat and Electric vehicle, vehicles efficiently and is clean at the point of consumption. Variable renewable energy sources are those that have a fluctuating nature, such as wind power and solar power. In contrast, ''contro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Health
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong together, as in microbiota, plants and animals. It is possible that a soil can be healthy in terms of ecosystem functioning but not necessarily serve crop production or human nutrition directly, hence the scientific debate on terms and measurements. Soil health testing is pursued as an assessment of this status but tends to be confined largely to agronomic objectives. Soil health depends on soil biodiversity (with a robust soil biology, soil biota), and it can be improved via soil management, especially by care to keep protective living covers on the soil and by natural (carbon-containing) soil amendments. Inorganic fertilizers do not necessarily damage soil health if they are not used in excess, and if they bring about a general improveme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pest Control
Pest control is the regulation or management of a species defined as a pest (organism), pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the pest. Pest control measures may be performed as part of an integrated pest management strategy. In agriculture, pests are kept at bay by Mechanical pest control, mechanical, tillage, cultural, pesticide, chemical and biological pest control , biological means. Ploughing and cultivation of the soil before sowing mitigate the pest burden, and crop rotation helps to reduce the build-up of a certain pest species. Concern about environment means limiting the use of pesticides in favour of other methods. This can be achieved by monitoring the crop, only applying Pesticide, pesticides when necessary, and by growing Variety (botany), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habitat
In ecology, habitat refers to the array of resources, biotic factors that are present in an area, such as to support the survival and reproduction of a particular species. A species' habitat can be seen as the physical manifestation of its ecological niche. Thus "habitat" is a species-specific term, fundamentally different from concepts such as Biophysical environment, environment or vegetation assemblages, for which the term "habitat-type" is more appropriate. The physical factors may include (for example): soil, moisture, range of temperature, and Luminous intensity, light intensity. Biotic index, Biotic factors include the availability of food and the presence or absence of Predation, predators. Every species has particular habitat requirements, habitat generalist species are able to thrive in a wide array of environmental conditions while habitat specialist species require a very limited set of factors to survive. The habitat of a species is not necessarily found in a ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental impact of agriculture, environmental footprint, playing a significant role Greenhouse gas emissions from agriculture, in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Wine
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
