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Ofada Rice
Ofada rice is a Yoruba people, Yoruba dish. It is the name of an Indigenous (ecology), indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an Indigenous (ecology), indigenous rice grown in southwest Nigeria but named after the Ofada community. It is used in making a variety of dishes. Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous (ecology), indigenous to Africa; however, they usually also contain Oryza glaberrima, African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria. Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant. Overview Ofada rices are mostly blends, and usually contain ''Oryza glaberrima'' (African rice) as well as the more common ''Oryza sativa'' Asian rice, and may be categorized as either brown rice, brown/re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Missionary
A missionary is a member of a Religious denomination, religious group who is sent into an area in order to promote its faith or provide services to people, such as education, literacy, social justice, health care, and economic development.Thomas Hale 'On Being a Missionary' 2003, William Carey Library Pub, . In the Bible translations into Latin, Latin translation of the Bible, Jesus, Jesus Christ says the word when he sends the disciples into areas and commands them to preach the gospel in his name. The term is most commonly used in reference to Christian missions, but it can also be used in reference to any creed or ideology. The word ''mission'' originated in 1598 when Jesuits, the members of the Society of Jesus sent members abroad, derived from the Latin (nominative case, nom. ), meaning 'act of sending' or , meaning 'to send'. By religion Buddhist missions The first Buddhist missionaries were called "Dharma Bhanaks", and some see a missionary charge in the symbolism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical fruits such as watermelon, pineapple, coconut, banana, orange, papaya and mango are mostly consumed in Nigeria. Nigerian cuisine, like many West African cuisines, is known for being savoury and spicy. Entrees Rice-based *Coconut rice is rice made with coconut milk, and other spices. *Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. *Ofada rice is a popular South West Nigerian rice variety. It is ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Pennsylvania Press
The University of Pennsylvania Press, also known as Penn Press, is a university press affiliated with the University of Pennsylvania, an Ivy League university in Philadelphia, Pennsylvania. History The press was originally incorporated with by the Pennsylvania state government on March 26, 1890, and the imprint of the University of Pennsylvania Press first appeared on publications in the 1890s, among the earliest such imprints in America. One of the press's first book publications, published in 1899, was The Philadelphia Negro, ''The Philadelphia Negro: A Social Study'', written by black reformer, scholar, and social critic W. E. B. Du Bois. University of Pennsylvania Press has an active backlist of roughly 2,000 titles and an annual output of upward of 120 new books in a focused editorial program. It focuses heavily on publishing works related to American history and culture, ancient, medieval, and Renaissance studies, anthropology, landscape architecture, studio arts, human ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carob
The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco. In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e., the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of umanfood in hard times". The ripe, dried and sometimes toasted pod is often ground into carob powder, which is used as a substitute for cocoa powder; this often occurred in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes. The plant's seeds are used to p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Africa
Southern Africa is the southernmost region of Africa. No definition is agreed upon, but some groupings include the United Nations geoscheme for Africa, United Nations geoscheme, the intergovernmental Southern African Development Community, and the #Definitions and Usage, physical geography definition based on the physical characteristics of the land. The most restrictive definition considers the region of Southern Africa to consist of Botswana, Eswatini, Lesotho, Namibia, and South Africa, while other definitions also include several other countries from the area. Defined by physical geography, Southern Africa is home to several river systems; the Zambezi, Zambezi River is the most prominent. The Zambezi flows from the northwest corner of Zambia and western Angola to the Indian Ocean on the coast of Mozambique. Along the way, it flows over Victoria Falls on the border between Zambia and Zimbabwe. Victoria Falls is one of the largest waterfalls in the world and a major tourist a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayamase
Ayamase, also spelled Ayamashe, is a special type of sauce or stew native to the Yoruba people in West Africa. It is eaten with Ofada rice Ofada rice is a Yoruba people, Yoruba dish. It is the name of an Indigenous (ecology), indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the commu ... and sometimes regular white rice. It is a made with peppers, green peppers and spices. It usually contains meat, fish and eggs. It has a dark greenish colour. It is different from a stew called Ofada sauce or Lafenwa stew which is reddish and also eaten with Ofada rice. It is popular in Yoruba parties called Owambe and in home cooking. References Yoruba cuisine Meat stews {{Nigeria-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods, so they are frequently favored by food manufacturers. Globally, humans consumed an average of of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging the growth of palm oil plantations in tropical countries. The mass production of palm oil in the tropics has attracted the concern of environmental and human rights groups. The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parkia Biglobosa
''Parkia biglobosa'', the African locust bean, is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an important economic activity. Various parts of the locust bean tree are used for medicinal and food purposes. As a standing tree, locust bean may have a positive effect on the yield of nearby crops, like other leguminous plants. Description ''Parkia biglobosa'' is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). It is a deciduous perennial that grows to between 7 and 20 metres high, in some cases up to 30 metres.Ntui, V. O., Uyoh, E. A., Urua, I. S., Ogbu, U., & Okpako, E. C. (2012). Regeneration of Parkia biglobosa Benth.: An important tree species of Africa. Journal of Microbiology and Biotechnology Research, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thaumatococcus Daniellii
''Thaumatococcus daniellii'', also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous, flowering herb native to the rainforests of western Africa in Sierra Leone, southeast to Gabon and the Democratic Republic of the Congo. It is also an introduced species in Australia and Singapore. The species is relevant in nutritional studies (similarly to its many edible and useful relatives, including arrowroot, bananas, cannas, cardamom, gingers and turmeric), as it is known for being the natural source of ''thaumatin'', an intensely-sweet protein. The protein is being tested in the creation of possible healthier sweeteners. When the fleshy part of the fruit is eaten, the thaumatin molecule binds to the tongue’s taste buds, triggering a “sweet” sensation that slowly builds, leaving a lingering aftertaste. ''T. daniellii'' grows 3-4m (up to 13’) in height, and has larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aroma
An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system. While ''smell'' can refer to pleasant and unpleasant odors, the terms ''scent'', ''aroma'', and ''fragrance'' are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes. Odor physiology Sense of smell The perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, which is a small patch of tissue at the back of the nasal cavity. There are millions of olfactory receptor neurons that act as sensory signaling cells. Each neuron has cilia in direct contact with the air. Odorous molecules bind to receptor proteins ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
