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Nothoapiole
Nothoapiole is a phenylpropene, a natural organic compound present in the essential oil of ''Perilla frutescens'' from Jeju Island in Korea and the major component of the essential oil obtained from the roots of ''Pleurospermum angelicoides'' Benth. It is also found in the essential oil of black caraway (''Carum bulbocastanum'') fruits and ''Carum nigrum''. This highly oxygenated phenylpropanoid, previously reported in a few ''Carum'' species, is structurally and biogenetically related to myristicin, apiole and dillapiole. See also * Elemicin * Myristicin * Apiole * Dillapiole Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positioned ... References {{phenylpropene Phenylpropenes O-methylated phenylpropanoids Benzodioxoles Allyl compounds ...
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Phenylpropene
Phenylpropene is the organic compound with the formula C6H5CH2CH=CH2. It is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. In plant biochemistry, the phenylpropene skeleton is the parent (simplest representation) of the phenylpropanoids. Prominent derivatives include eugenol Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, ..., safrole, and many others. References External links * {{Phenylpropene ...
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Apiole
Apiole is a phenylpropene, also known as apiol, parsley apiol, or parsley camphor. Its chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. It is found in the essential oils of celery leaf and all parts of parsley. Heinrich Christoph Link, an apothecary in Leipzig, discovered the substance in 1715 as greenish crystals reduced by steam from oil of parsley. In 1855 Joret and Homolle discovered that ''apiol'' was an effective treatment of amenorrea or lack of menstruation. In medicine it has been used, as essential oil or in purified form, for the treatment of menstrual disorders and as an abortifacient. It is an irritant and, in high doses, it can cause liver and kidney damage. Cases of death due to attempted abortion using apiole have been reported. Hippocrates wrote about parsley as an herb to cause an abortion. Plants containing apiole were used by women in the Middle Ages to terminate pregnancies. Now that safer methods of abortion are available, apiol is almost ...
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Phenylpropenes
Phenylpropene is the organic compound with the formula C6H5CH2CH=CH2. It is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. In plant biochemistry, the phenylpropene skeleton is the parent (simplest representation) of the phenylpropanoids. Prominent derivatives include eugenol, safrole Safrole is an organic compound with the formula CH2O2C6H3CH2CH=CH2. It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among oth ..., and many others. References External links * {{Phenylpropene ...
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Dillapiole
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positioned differently on the benzene ring. Dillapiole works synergically with certain insecticides like pyrethrins similarly to piperonyl butoxide, which likely results from inhibition of the MFO enzyme of insects. No carcinogenicity was detected with parsley apiol or dill apiol in mice. References See also * Apiole * Phenylpropene Phenylpropene is the organic compound with the formula C6H5CH2CH=CH2. It is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. In plant biochemistry, the phenylprop ... Phenylpropenes O-methylated phenylpropanoids Benzodioxoles Allyl compounds Pyrogallol ethers Hydroxyquinol ethers {{aromatic-stub ...
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Apiole
Apiole is a phenylpropene, also known as apiol, parsley apiol, or parsley camphor. Its chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. It is found in the essential oils of celery leaf and all parts of parsley. Heinrich Christoph Link, an apothecary in Leipzig, discovered the substance in 1715 as greenish crystals reduced by steam from oil of parsley. In 1855 Joret and Homolle discovered that ''apiol'' was an effective treatment of amenorrea or lack of menstruation. In medicine it has been used, as essential oil or in purified form, for the treatment of menstrual disorders and as an abortifacient. It is an irritant and, in high doses, it can cause liver and kidney damage. Cases of death due to attempted abortion using apiole have been reported. Hippocrates wrote about parsley as an herb to cause an abortion. Plants containing apiole were used by women in the Middle Ages to terminate pregnancies. Now that safer methods of abortion are available, apiol is almost ...
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Myristicin
Myristicin is a naturally occurring compound found in common herbs and spices, the most well known being nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides in combination. Myristicin is also a precursor for substituted amphetamine derivative compounds structurally related to MMDA and MDMA; it was believed to be metabolized in the liver into MMDA, but unlikely since no MMDA was found in urine, in the body it produces hallucinogenic effects, and can be converted to MMDMA in controlled chemical synthesis. It interacts with many enzymes and signaling pathways in the body, is cytotoxic to living cells, and may also have chemoprotective properties. Uses Isolated myristicin has proven an effective insecticide against many agricultural pests, including '' Aedes aegypti'' mosquito larvae, ''Spilosoma obliqua'' (hairy caterpillars), ''Epilachna varivestis'' ( Mexican bean beetles), '' Acyrthosiphon pisum'' (pea aphids), mites, and ...
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Elemicin
Elemicin is a phenylpropene, a natural organic compound, and is a constituent of several plant species' essential oils. Natural occurrence Elemicin is a constituent of the oleoresin and the essential oil of '' Canarium luzonicum'' (also referred to as elemi). Elemicin is named after this tree. One study found it to compose 2.4% of the fresh essential oil. Elemicin is also present in the oils of the spices nutmeg and mace, with it composing 2.4% and 10.5% of those oils respectively. Structurally, elemicin is similar to myristicin, differing only by myristicin's methyl group that joins the two oxygen atoms that make up its dioxymethy moiety, with both constituents being found in nutmeg and mace. Isolation Elemicin was first isolated from elemi oil using vacuum distillation. Specifically, the substance was collected between 162-165 °C at a reduced pressure of 10 torr. Preparation Elemicin has been synthesized from syringol and allyl bromide using Williamson ethe ...
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Dillapiole
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positioned differently on the benzene ring. Dillapiole works synergically with certain insecticides like pyrethrins similarly to piperonyl butoxide, which likely results from inhibition of the MFO enzyme of insects. No carcinogenicity was detected with parsley apiol or dill apiol in mice. References See also * Apiole * Phenylpropene Phenylpropene is the organic compound with the formula C6H5CH2CH=CH2. It is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. In plant biochemistry, the phenylprop ... Phenylpropenes O-methylated phenylpropanoids Benzodioxoles Allyl compounds Pyrogallol ethers Hydroxyquinol ethers {{aromatic-stub ...
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Myristicin
Myristicin is a naturally occurring compound found in common herbs and spices, the most well known being nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides in combination. Myristicin is also a precursor for substituted amphetamine derivative compounds structurally related to MMDA and MDMA; it was believed to be metabolized in the liver into MMDA, but unlikely since no MMDA was found in urine, in the body it produces hallucinogenic effects, and can be converted to MMDMA in controlled chemical synthesis. It interacts with many enzymes and signaling pathways in the body, is cytotoxic to living cells, and may also have chemoprotective properties. Uses Isolated myristicin has proven an effective insecticide against many agricultural pests, including '' Aedes aegypti'' mosquito larvae, ''Spilosoma obliqua'' (hairy caterpillars), ''Epilachna varivestis'' ( Mexican bean beetles), '' Acyrthosiphon pisum'' (pea aphids), mites, and ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing Volatility (chemistry), volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often steam distillation, by using steam. Other processes include Ram press (food), expression, Liquid-liquid extraction, solvent extraction, ''sfumatura'', Absolute (perfumery), absolute oil ext ...
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Carum
''Carum'' is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. Two of the best recognized species are caraway (''C. carvi''), the seeds of which are widely used as a spice, and ajwain (''Carum copticum''). In the Mongolian flora (adjunctive by Urgamal M., 2012) is two species (''C. carve'' L., ''C. buriaticum'' Turcz.) belong to the genus ''Carum''. ''Carum bulbocastanum'' is nowadays placed in ''Bunium'' and usually synonymized with ''Bunium persicum ''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa'' ...''. References External links * * Apioideae genera {{Apiaceae-stub ...
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