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New Orleans Hot Sausage
New Orleans hot sausage is a type of sausage used in the cuisine of New Orleans and its surrounding parishes. It’s also used at a lesser extent in the Acadiana region. It’s also known by its French name chaurice. History Commonly known today as Hot sausage in New Orleans and surrounding parishes and hot link in other parts of Louisiana, hot sausage is also known as "chaurice" in Louisiana French and is a part of the historical cuisine of New Orleans and its surrounding parishes. It has also spread westward into the Acadiana region in the days of old with early ties between the two regions so it can be found in Acadiana today as well. Its origin in south Louisiana began as chorizo brought by Spaniards during Louisiana’s Spanish colonial period. Its name was translated into Louisiana French as chaurice, in which one can see the term chaurice is a French form of the Spanish term chorizo. This change took place because French was the dominant language of New Orleans and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisiana Creole Cuisine
Louisiana Creole cuisine (, , ) is a style of cooking originating in Louisiana, United States, which blends African cuisine, West African, French cuisine, French, Spanish cuisine, Spanish, and Native American cuisine, Native American influences, as well as influences from the general cuisine of the Southern United States. Louisiana Creole people, Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born Slavery in the United States, slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cajun Cuisine
Cajun cuisine ( , ) is a subset of Louisiana Creole cuisine, Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Indigenous cuisine of the Americas, Native American, West African, French cuisine, French, and Spanish cuisine, Spanish cuisine. Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on local food, locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. Crayfish as food, Crawfish, Shrimp and prawn as food, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables green bell pepper (), onion, and celery are called "Holy trinity (cuisine), the trinity" by chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the ''Mirepoix (cuisine), mirepoix'' in traditional French cuisine which blends roughly diced carrot, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans
New Orleans (commonly known as NOLA or The Big Easy among other nicknames) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the U.S. state of Louisiana. With a population of 383,997 at the 2020 United States census, 2020 census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the French Louisiana region, the second-most populous in the Deep South, and the twelfth-most populous in the Southeastern United States. The city is coextensive with Orleans Parish, Louisiana, Orleans Parish. New Orleans serves as a major port and a commercial hub for the broader Gulf Coast of the United States, Gulf Coast region. The New Orleans metropolitan area has a population of approximately 1 million, making it the most populous metropolitan area in Louisiana and the List of metropolitan statistical areas, 59th-most populous in the United States. New Orleans is world-renowned for Music of New Orleans, its distincti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patty
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways. Etymology The term originated in the 17th century as an English alteration of the French word pâté, originally meaning a pastry with a meat filling, and later the filling itself. Terminology The term "patty" is used in many varieties of English, but less frequently in Britain and Ireland than in the United States. Merriam-Webster defines it as "a small flat cake of chopped food", Cambridge as "pieces of food, especially meat, formed into a thin, circular shape and then usually cooked". In some countries, patties may be called "discs." Similar-shaped cakes not made from ground beef may also be called "burgers": "fish burge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Links
Hot commonly refers refer to: *Heat, a hot temperature *Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Places * Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand * Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music * H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band * Hawaii Opera Theatre, an opera company in Honolulu, Hawaii * Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 Albums * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Paul Bley album), 1985 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Squirrel Nut Zippers album), 1996 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Taeyang EP), or the title song, 2008 * ''Hot'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Po' Boy
A po' boy (also po-boy, po boy derived from the non-rhotic Rhoticity_in_English#United_States_2, southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, Crayfish as food, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread," is known for its crisp crust and fluffy crumb. Preparation A po' boy may contain a wide variety of fillings including roast beef, ham, fried shrimp, fried Crayfish as food, crawfish, fried catfish, New Orleans hot sausage, Louisiana hot sausage, fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. "Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditional baguette, yielding a wetter dough that produces a lighter and fluffier bread that is less chewy. The recipe was devel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creole Mustard
Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences. The mustard is traditionally made with brown mustard seeds which have been marinated in vinegar, often white wine vinegar, horseradish and assorted spices before being packed or ground. It owes its grainy appearance to the use of coarse-ground mustard seeds.Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country, Creole mustard is a versatile condiment featured on po' boy sandwiches and used in sauces, dressings and dips for everything from vegetables to salads to pretzels and chips. It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes, battered seafood or served as a glaze or dipping sauce, as well. It is also the key ingredient found in New Orleans-style or Creol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Sausages
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
