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Neri (grape)
Grolleau or Grolleau noir is a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word ''grolle'', meaning "crow" and is said to reflect the deep black berries of the Grolleau vine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' p. 113 Webster International Publishers The grape is most commonly made into rosé wine, particularly in the Anjou region. Grolleau wines tend to low alcohol content and relatively high acidity.J. Robinson ''Vines Grapes & Wines'' p. 199 Mitchell Beazley 1986 History The first documented plantings of Grolleau occurred in the Charente region in the early 19th century. Ampelographers believe that the grape is likely related to the ancient variety Gouais blanc.VITIS Ampelographical Dictionary 'Grolleau'' (in French) Accessed: 24 September 2009 The Grolleau vine's greatest popularity occurred during the mid- to late 20th century with the widespread marketing of ''Rosé d'Anjou'' wine, of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Botany, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely plante ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phenolic Compounds (wine)
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers ( proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedicel (botany)
In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as ''pedicellate''. Description Pedicel refers to a structure connecting a single flower to its inflorescence. In the absence of a pedicel, the flowers are described as sessile. Pedicel is also applied to the stem of the infructescence. The word "pedicel" is derived from the Latin ''pediculus'', meaning "little foot". The stem or branch from the main stem of the inflorescence that holds a group of pedicels is called a peduncle. A pedicel may be associated with a bract or bracts. In cultivation In Halloween types of pumpkin or squash plants, the shape of the pedicel has received particular attention because plant breeders are trying to optimize the size and shape of the pedicel for the best "lid" for a " jack-o'-lantern". Gallery File:Asclepias amplexicaulis.jpg, Long pedicels of clasping milkweed with a single peduncle File:314 Prunus avium.jpg, Cherr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yielding (wine)
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
