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Neltuma Nigra
''Neltuma nigra'' (formerly ''Prosopis nigra'') is a South American leguminous tree species that inhabits the Gran Chaco ecoregion (in particular, the transition zone between the Wet Chaco and the Southern Chaco), in Argentina and Paraguay. It is known as ''algarrobo negro'' in Spanish, which means "black carob tree" (the Spanish settlers gave it that name, as they did with many other species of genus ''Prosopis'', because of its similarity to the European carob tree). It is also variously called ''algarrobo dulce'', ''algarrobo morado'' and ''algarrobo amarillo'' ("sweet", "purple" and "yellow" carob tree, respectively). The tree blossoms in September and October, and gives fruit from November to March. It grows together with the ''vinalillo'' tree ('' Prosopis vinalillo'') and under the tops of the palm tree ''Copernicia alba''. Like the other species of this genus, it tolerates arid climate, but can also survive in flooded ground for a long time. The heartwood is dark brown an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
August Grisebach
August Heinrich Rudolf Grisebach (; 17 April 18149 May 1879) was a German botanist and phytogeographer. Biography Grisebach studied at the Lyceum in Hanover, the cloister-school at Ilfeld, and the University of Göttingen. He graduated in medicine from the University of Berlin in 1836. He undertook expeditions to Provence, Turkey, the Balkans, and Norway. In 1837 he became associate professor and in 1847 full professor at the medical faculty in Göttingen and was named director of the botanical garden there in 1875. While his main fields of interest were phytogeography and systematics, especially the Gentianaceae and Malpighiaceae, he considered his ''Flora of the British West Indian Islands'' his most important work. Much of his collection, especially the types of species described by him, are housed at the Göttingen University Herbarium. His taxonomic classification is set out in his ''Grundriss der systematischen Botanik'' (1854). His son Eduard was an author, lawyer a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and Precipitation (chemistry), precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The term ''tannin'' (from scientific French ''tannin'', from French ''tan'' "crushed oak bark", ''tanner'' "to tan", cognate with English language, English ''tanning'', Medieval Latin ''tannare'', from Proto-Celtic ''*tannos'' "oak") refers to the abundance of these compounds in oak Bark (botany), bark, which was used in Tanning (leather), tanning animal Hide (skin), hides into leather. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neltuma
''Neltuma'' is a genus of flowering plants in the pea family (Fabaceae). It includes 43 species native to the Americas, which were previously placed in genus ''Prosopis''. The species range from the southwestern and central United States through Mexico, Central America, the Caribbean, and South America to southern Argentina and Uruguay. Along with related species in the genus ''Strombocarpa'', some species are known as mesquites. Species 43 species are accepted:''Neltuma'' Raf. ''Plants of the World Online''. Retrieved 9 August 2023. *''Neltuma affinis'' *''Neltuma alba'' *''Neltuma alpataco'' *''Neltuma andicola'' *''Neltuma argentina'' *''Neltuma articulata'' *''Neltuma caldenia'' *''Neltuma calderensis'' *''Neltuma calingastana'' *''Neltuma campestris'' *''Neltuma castellanosii'' *''Neltuma chilensi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from " eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Some fungi, including certain types of mushrooms, are also edible. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drought-tolerant Trees
In botany, drought tolerance is the ability by which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions'','' surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering. From an evolutionary perspective, the type of mycorrhizal associations formed in the roots of plants can determine how fast plants can adapt to drought. The plants behind drought tolerance are complex and involve many pathways which allows plants to respond to specific sets of conditions at any given time. Some of these interactions include stomatal conductance, carotenoid degradation and anthocyanin accumulation, the intervention of osmoprotectants (such as sucrose, glycine, and proline), ROS-scavenging enzymes. The molecul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Data Deficient Plants
Data ( , ) are a collection of discrete or continuous value (semiotics), values that convey information, describing the quantity, qualitative property, quality, fact, statistics, other basic units of meaning, or simply sequences of symbols that may be further interpretation (logic), interpreted formally. A datum is an individual value in a collection of data. Data are usually organized into structures such as table (information), tables that provide additional context and meaning, and may themselves be used as data in larger structures. Data may be Data (computer science), used as variable (research), variables in a computational process. Data may represent abstract ideas or concrete measurements. Data are commonly used in scientific research, economics, and virtually every other form of human organizational activity. Examples of data sets include price indices (such as the consumer price index), unemployment rates, literacy rates, and census data. In this context, data repr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., '' Platycodon'', '' Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanning (leather)
Tanning, or hide tanning, is the process of treating Skinning, skins and Hide (skin), hides of animals to produce leather. A tannery is the place where the skins are processed. Historically, vegetable based tanning used tannin, an acidic chemical compound derived from the bark of certain trees, in the production of leather. An alternative method, developed in the 1800s, is chrome tanning, where chromium salts are used instead of natural tannins. History Tanning hide into leather involves a process which permanently alters the protein structure of skin, making it more durable and less susceptible to decomposition and coloring. The place where hides are processed is known as a ''tannery''. The English word for tanning is from the medieval Latin verb , from the noun (oak bark). This term may be derived from a Celtic word related to the Proto-Indo-European *' meaning 'fir tree'. (The same root is the source for Old High German meaning 'fir', related to modern German ''Tannenb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Nigra 2c
''Prosopis'' is a genus of flowering plants in the family Fabaceae. The current circumscription of the genus contains three species found in northern Africa, the Middle East, Central and South Asia. Previously it also contained around 40 species of spiny trees and shrubs found in subtropical and tropical regions of the Americas and Africa, now mostly placed in genera ''Strombocarpa'' and ''Neltuma''. They often thrive in arid soil and are resistant to drought, on occasion developing extremely deep root systems. Their wood is usually hard, dense and durable. Their fruits are pods and may contain large amounts of sugar. The generic name means "burdock" in late Latin and originated in the Greek language. Species The current circumscription of the genus contains three species, which are found in South Asia, the Middle East and northern Africa. * ''Prosopis cineraria'' ( L.) Druce – Persian mesquite, ghaf, khejri (Arabian Peninsula, Iran and South Asia) * ''Prosopis farcta'' (B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
