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Ned Bell
Ned Bell (born June 12) is a Canadian television personality and executive chef. He appeared on ''Cook Like a Chef'', Its Just Food and on Global B.C. Weekend Monday News Saturday Chef segment. Early life Born on June 12 in Okanagan British Columbia, at the age of 12 Bell would cook for his younger siblings and that is what kick started his love for food and cooking. When he turned 15 he got his first job washing dishes. In 1991 he graduated high school from Magee Secondary School. Then he went on to culinary school at Durbrulle French Culinary School and graduated in 1994. Career After graduating college, Bell followed his instructor Rob Feenie and worked at Crocodile and later helped him open a restaurant called Lumiere. Bell became the sous chef of the restaurant alongside of Michael Jacob. He was awarded "Best Over All Rising Star" from Where (magazine) after opening Murrietas Grill in Calgary. In 2007 Bell returned home to become the co-owner and chef at the Kelowna lakeside ...
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may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Okanagan
The Okanagan ( ), also known as the Okanagan Valley and sometimes as the Okanagan Country, is a region in the Canadian province of British Columbia defined by the basin of Okanagan Lake and the Canadian portion of the Okanagan River. It is part of the Okanagan Country, extending into the United States as Okanogan County in north-central Washington. According to the 2016 Canadian census, the region's population is 362,258. The largest populated cities are Kelowna, Penticton, Vernon, and West Kelowna. The region is known for its sunny climate, dry landscapes and lakeshore communities and particular lifestyle. The economy is retirement and commercial-recreation based, with outdoor activities such as boating and watersports, skiing and hiking. Agriculture has been focused primarily on fruit orchards, with a recent shift in focus to vineyards and wine. The region stretches northwards via the Spallumcheen Valley to Sicamous in the Shuswap Country, and reaches south of the Ca ...
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British Columbia
British Columbia (commonly abbreviated as BC) is the westernmost Provinces and territories of Canada, province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, forests, lakes, mountains, inland deserts and grassy plains, and borders the province of Alberta to the east and the Yukon and Northwest Territories to the north. With an estimated population of 5.3million as of 2022, it is Canada's Population of Canada by province and territory, third-most populous province. The capital of British Columbia is Victoria, British Columbia, Victoria and its largest city is Vancouver. Vancouver is List of census metropolitan areas and agglomerations in Canada, the third-largest metropolitan area in Canada; the 2021 Canadian census, 2021 census recorded 2.6million people in Metro Vancouver Regional District, Metro Vancouver. The First Nations in Canada, first known human inhabi ...
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Art Institute Of Vancouver
LaSalle College Vancouver (formerly the Art Institute of Vancouver) is a Canadian-owned private post-secondary arts and design school located in Vancouver, British Columbia. The school provides education in fashion, culinary, interior design, graphic design, audio & film, and game design & VFX. LaSalle College Vancouver is part of the LCI Education network of schools which encompasses 23 campuses around the world. These specialize mainly in design education and include LaSalle College Montreal, LCI Barcelona in Spain, LCI Melbourne in Australia, and LCI Bogota in Colombia, among others. The school is a registered post-secondary institution and is designated by the Private Training Institutions Branch of the Ministry of Advanced Education of British Columbia. Programs LaSalle College Vancouver (LCV) offers programs in the following areas: * Game Design & VFX * Associate of Arts * Graphic Design * Culinary * Interior Design * Fashion * Audio & Film * E-Learning Art Institute o ...
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Executive Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a ref .... A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "k ...
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Magee Secondary School
Magee Secondary School is a public secondary school on West 49th Avenue, Vancouver, British Columbia, Canada. It is one of the first public high schools located in the Kerrisdale neighbourhood and is fed by the surrounding elementary schools in its catchment area. They include Maple Grove Elementary School, Dr. R. E. McKechnie Elementary School, and David Lloyd George Elementary School. It was used as a temporary hospital during the Influenza Epidemic in 1918. History The school was named after one of the first European settlers of British Columbia, with the school being located in the upstairs of Eburne Superior School at the current location of David Lloyd George; it was relocated in 1913 to its current location. While the original Magee Secondary School was built in 1914, it has since been reconstructed. The new Magee officially opened in the year 2000, right in time for the new millennium. The current student population at Magee is approximately 1275, and it has approxima ...
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Rob Feenie
Robert Feenie is a Canadian chef based in Vancouver, British Columbia. Culinary career His interest in cooking began during a high school exchange program in Europe. He attended Dubrulle Culinary Institute (now part of The Art Institute of Vancouver). After graduation, Feenie worked as a sous chef at various restaurants, including The Rim Rock Café and Oyster Bar in Whistler, British Columbia and The Cherrystone Cove and Le Crocodile in Vancouver. While at Le Crocodile, Feenie worked stages in France and the United States. Later, Feenie opened Accolade Restaurant in the Crowne Plaza Hotel in Toronto. Rob Feenie was the founder, co-owner and executive chef of Lumière and Feenie's in Vancouver. Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the Mobil Travel Guide and the AAA Diamond Award. In late 2007, Feenie was involved in a dispute with his then business partners. Ultimately, F ...
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Where (magazine)
''Where'' is a series of magazines for tourists, distributed at hotels, convention centres, regional malls and other tourist areas. History The original edition was founded in 1938. Publishers Throughout most of the world, the magazine's editions are published bMorris Visitor Publications it is published in Milan (Italy) by Where Italia Srl, in Rome by Tourist Media Srl, in Canada by St. Joseph Media and in Asia by Asia City Media Group. Editions Asia ''(all published by Asia City Media Group)'' * ''Where Hong Kong'' (Hong Kong) * ''Where Hong Kong Chinese edition'' (Hong Kong), aimed at Mainland Chinese tourists; launched in September 2012 * ''Where Macau'' (Macau) – launched in December 2003 * Where Singapore' (Singapore) * ''Where Thailand'' (Thailand) – launched in December 2011 Australia ''(all published by Morris Visitor Publications)'' * Where Sydney * Where Melbourne * Where Brisbane Europe ''(the majority published by Morris Visitor Publ ...
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Calgary
Calgary ( ) is the largest city in the western Canadian province of Alberta and the largest metro area of the three Prairie Provinces. As of 2021, the city proper had a population of 1,306,784 and a metropolitan population of 1,481,806, making it the third-largest city and fifth-largest metropolitan area in Canada. Calgary is situated at the confluence of the Bow River and the Elbow River in the south of the province, in the transitional area between the Rocky Mountain Foothills and the Canadian Prairies, about east of the front ranges of the Canadian Rockies, roughly south of the provincial capital of Edmonton and approximately north of the Canada–United States border. The city anchors the south end of the Statistics Canada-defined urban area, the Calgary–Edmonton Corridor. Calgary's economy includes activity in the energy, financial services, film and television, transportation and logistics, technology, manufacturing, aerospace, health and wellness, reta ...
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Iron Chef Canada
Iron Chef Canada is a show on Food Network Canada which premiered 10 October 2018. The show is hosted by Gail Simmons, with Chris Nuttall-Smith as the floor reporter, and Jai West as The Chairman. The show is produced by Corus Entertainment and based on the popular ''Iron Chef'' franchise. Besides the secret ingredient that has to be featured in every dish, the Chairman also introduces a "culinary curveball" in the middle of the competition that has to be used in at least one dish. The chefs compete in the sponsored "Monogram Kitchen Stadium". Development On 30 May 2019, Corus Entertainment renewed ''Iron Chef Canada'' for a second season. On the Food Network Canada website, the new episodes are still counted towards first season. Iron Chefs Episodes Season 1 Season 2 Season 3 References External links * {{Food Network (Canada) series Canada Canada is a country in North America. Its ten provinces and three territories extend from th ...
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Golfing
Golf is a club-and-ball sport in which players use various clubs to hit balls into a series of holes on a course in as few strokes as possible. Golf, unlike most ball games, cannot and does not use a standardized playing area, and coping with the varied terrains encountered on different courses is a key part of the game. Courses typically have either 18 or 9 ''holes'', regions of terrain that each contain a ''cup'', the hole that receives the ball. Each hole on a course contains a teeing ground to start from, and a putting green containing the cup. There are several standard forms of terrain between the tee and the green, such as the fairway, rough (tall grass), and various ''hazards'' such as water, rocks, or sand-filled ''bunkers''. Each hole on a course is unique in its specific layout. Golf is played for the lowest number of strokes by an individual, known as stroke play, or the lowest score on the most individual holes in a complete round by an individual or team, kno ...
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Running
Running is a method of terrestrial locomotion allowing humans and other animals to move rapidly on foot. Running is a type of gait characterized by an aerial phase in which all feet are above the ground (though there are exceptions). This is in contrast to walking, where one foot is always in contact with the ground, the legs are kept mostly straight and the center of gravity vaults over the stance leg or legs in an inverted pendulum fashion.Biewener, A. A. 2003. Animal Locomotion. Oxford University Press, US. books.google.com/ref> A feature of a running body from the viewpoint of spring-mass mechanics is that changes in kinetic and potential energy within a stride occur simultaneously, with energy storage accomplished by springy tendons and passive muscle elasticity. The term running can refer to any of a variety of speeds ranging from jogging to Sprint (running), sprinting. Running in humans is associated with improved health and life expectancy. It is assumed that the ance ...
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