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Nature's Pride
Nature's Pride is an all-natural brand of bread produced by Flowers Foods in the United States. It was previously produced by Hostess Brands, which closed its operations in the wake of a BCTGM bakers' union strike and entered liquidation proceedings. Flowers Foods made a bid to Hostess for the brand on January 11, 2013. Background Launched in February 2009, Nature's Pride bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ... was the first completely all natural line of bread to be available across the United States. The brand offered a number of bread products, including Nature's Pride hearty wide pan and traditional sandwich bread varieties, Nature's Pride OvenClassics and Nature's Pride Premium Harvest buns and rolls. All Nature's Pride's products were baked using 100% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowers Foods
Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packed bakery food. The company operates 47 bakeries producing bread, buns, rolls, snack cakes, pastries, and tortillas. Flowers Foods' products are sold regionally through a direct store delivery network that encompasses the East, South, Southwest, West, and the Northwest regions of the United States and are delivered nationwide to retailer's warehouses. It has made acquisitions of a number of bakeries and other food companies over the years, continuing through to the present day. As of February 2013, it had grown to be the "second-largest baking company in the United States". Flowers Foods has two operating segments: The Direct Store Delivery (DSD) and the Warehouse. The DSD Segment handles fresh bread, buns, rolls, and snack cakes that are sold regionally through a network of independent distributors. The company is continually expanding its market reach through acquisitions and by stretchin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old HB
Old HB, Inc., known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. Before its 2012 closure and liquidation, it owned the Hostess, Wonder Bread, Nature's Pride, Dolly Madison, Butternut Breads, and Drake's brands. For many years the company was called Interstate Bakeries and based at 12 East Armour Boulevard, Kansas City, Missouri. In 2009, after it emerged from a 2004 bankruptcy, its name was changed to Hostess Brands and its headquarters moved to Irving, Texas. Hostess Brands sought bankruptcy protection again in January 2012. On November 16, 2012, the company filed a motion in United States Bankruptcy Court for the Southern District of New York in White Plains to close its business and sell its assets. On November 21, the motion was accepted and a judge agreed to sell the Hostess brands. The Hostess and Dolly Madison brands are now produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakery, Confectionery, Tobacco Workers And Grain Millers' International Union
The Bakery, Confectionery, Tobacco Workers and Grain Millers' International Union (BCTGM) is a labor union in the United States and Canada primarily representing workers in the food processing industry. The union was established in 1886 as the Journeyman Bakers Union. The contemporary BCTGM was formed in January 1999 as a merger of the Bakery, Confectionery and Tobacco Workers' International Union and the American Federation of Grain Millers. The BCTGM is affiliated with the AFL–CIO, the Canadian Labour Congress and the International Union of Foodworkers (IUF). History The predecessors of today's BCTGM include the Bakery and Confectionery Workers International Union of America. The B&C began as the Journeymen's Bakers Union, organized in 1886 in Pittsburgh, PA. Many of its original members were of German origin, and were inspired to form the union by the ''Deutsch-Amerikanische Blicker-Zeitung''. It was chartered by the American Federation of Labor in 1887, and soon extended ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich Bread
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly commercially baked and pre-sliced, though any similar shaped loaf can be turned into sandwiches by hand. It may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (texture) and light body. Sandwich bread may be designed to have a balanced proportion of crumb and crust, whereby the bread holds and supports fillings in place and reduces drips and messiness. Some may be designed to not become crumbly, hardened, dried or have too compressible a texture. Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat". The bread used for preparing finger sandwiches is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fitness Magazine
''Fitness'' is a United States-based women's magazine, focusing on health, exercise, and nutrition. It is owned and published by the Dotdash Meredith. The editor-in-chief of ''Fitness'' is Betty Wong. History ''Fitness'' was launched in 1992, and was acquired by the Meredith Corporation from Bertelsmann's Gruner + Jahr in 2005. In 2005, ''Fitness'' also launched its web presence, giving readers separate online resources for fitness and health tips alongside the magazine's monthly editorial content. Betty Wong became Editor-in-Chief in September 2008, incorporating several changes to the magazine, creating several new columns and features. In 2009, ''Fitness'' posted significant ad page gains according to the Publishers Information Bureau, increasing by 18.4% when overall magazine publishers' counts were down 27.9% industry-wide. It was recognized for several awards, having been awarded "Most Improved Publication" and best "How-To/Instructional" feature in minOnline's Editorial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are also banned from use in other countries. In the United States, consumers sometimes refer to white bread as " sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsoph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unwrapped
''Unwrapped'', also known as ''Unwrapped with Marc Summers'', is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, ''Trivia Unwrapped'', is a game show also hosted by Marc Summers. In February 2015, a revival series, '' Unwrapped 2.0'', began airing; it's hosted by Alfonso Ribeiro. Overview The show tapes segments with Marc Summers at many different locations across the country. Some host segment locations are: The Notz Landing Diner located in Golden, Colorado at the Heritage Square Amusement Park; The Drugstore in Pueblo, Colorado; locations within Elitch Gardens Amusement Park in Denver; and a specially built set at the Comcast Media Center near Denver Denver () is a consolidated city and co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
House Beautiful
''House Beautiful'' is an interior decorating magazine that focuses on decorating and the domestic arts. First published in 1896, it is currently published by the Hearst Corporation, who began publishing it in 1934. It is the oldest still-published magazine in what is known as the "shelter magazine" genre. The magazine was launched in the United Kingdom in the early 1950s, positioned for young 'home-makers.' It is still sold in the UK, where it has a circulation of 93,992. Editors * Eugene Klapp and Henry B. Harvey (1896–1897) * Eugene Klapp (1897–1898) * Herbert S. Stone (1898–1913) * Virginia Huntington Robie (1913–1915) * Mabel Kent (1915–1916) * Grace Atkinson Kimball (1916–1918) * Mabel Rollins (1918–1920) * Charlotte Lewis (1921) * Ellery Sedgwick (1922) * Ethel B. Power (1923–1934) * Arthur H. Samuels (1934–1936) * Kenneth K. Stowell (1936–1941) * Elizabeth Gordon (1941–1964) * Sarah Tomerlin Lee (1965–1969) * Wallace Guenther (1969–1977) * Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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