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Mount Veeder AVA
Mt. Veeder is an American Viticultural Area located within Napa Valley AVA among the Mayacamas Mountains. The boundaries of this appellation include with planted on thin volcanic soil. Many vineyards are found on the steep mountain face some as steep as 30°. The steepness of the angle gives the vineyards benefits of more direct sunlight and better drainage. The unique sense of place, or ''terroir (; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, th ...'' of Mount Veeder AVA produces wines that are typically powerful in structure - depending on how they are made and how the vines are tended. For example, Cabernet Sauvignon grown on the mountain commonly shows "briary" flavors, moderate to bold tannins and herbal, floral aromatics. With the increasing interest in wine in America, wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations Since 1980, the boundaries of AVAs were defined by the Bureau of Alcohol, Tobacco and Firearms , Bureau of Alcohol, Tobacco and Firearms (ATF), an independent bureau within the United States Department of the Treasury that received and handled petitions for viticultural ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Chandon California
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, it was the first French-owned sparkling wine producer in the Napa Valley. The Restaurant at Domaine Chandon opened at the same time as the winery and has been credited with establishing high-quality dining in the area. Udo Nechutnys was the restaurant's first chef and was succeeded by Philippe Jeanty, who later opened Bistro Jeanty in Yountville. The restaurant was renamed Etoile in 2006 and closed in December 2014 in order to make room to expand the winery's tasting room. The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. Domaine Chandon makes both sparkling and still wines made from Chardonnay, Pinot noir, and Pinot Meunier, the traditional grapes used in the production of Champag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops and foods for which ''terroir'' may apply include wine, cheese, Single-origin coffee, coffee, single malt whisky, onions, and tea. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Over the centuries, French winemakers developed the concept of terroir by ob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Degree (angle)
A degree (in full, a degree of arc, arc degree, or arcdegree), usually denoted by ° (the degree symbol), is a measurement of a plane (mathematics), plane angle in which one Turn (geometry), full rotation is 360 degrees. It is not an SI unit—the SI unit of angular measure is the radian—but it is mentioned in the SI Brochure, SI brochure as an Non-SI units mentioned in the SI, accepted unit. Because a full rotation equals 2 radians, one degree is equivalent to radians. History The original motivation for choosing the degree as a unit of rotations and angles is unknown. One theory states that it is related to the fact that 360 is approximately the number of days in a year. Ancient astronomers noticed that the sun, which follows through the ecliptic path over the course of the year, seems to advance in its path by approximately one degree each day. Some ancient calendars, such as the Iranian calendar, Persian calendar and the Babylonian calendar, used 360 days for a year. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcanic Soil
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the vine is exposed to. The ideal soil condition for a vine is a layer of thin topsoil and subsoil that sufficiently retains water but also has good drainage so that the roots do not become overly saturated. The ability of the soil to retain heat and/or reflect it back up to the vine is also an important consideration that affects the ripening of the grapes.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 16 Dorling Kindersley 2005 There are several minerals that are vital to the health of vines that all good vineyard soils have. These include calcium which helps to neutralize the soil pH levels, iron which is essential for photosynthesis, magnesium which is an important component of chlorophyll, nitrogen which is assimilated in the form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Mount Carmel, Carmel'', ''wine of Jezreel (city), Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayacamas Mountains
The Mayacamas Mountains are located in northwestern California in the United States. The mountain range is part of the Northern Inner Coast Ranges, of the California Coast Ranges System. Geography The Mayacamas Mountains are located south of the Mendocino Range, west of Clear Lake, and east of Ukiah in Mendocino and Lake Counties, and extend south into Napa and Sonoma Counties. The range stretches for in a northwest–southeasterly direction. Mountains in the range include: The range's highest point is Cobb Mountain, at in elevation, located in the central section. There are several other peaks over , including Mount Saint Helena and Hood Mountain. These peaks are sufficiently high to retain some snow cover in winter. Several streams rise in the Mayacamas Mountains including Mark West Creek, Sonoma Creek, Calabazas Creek, Arroyo Seco Creek, Putah Creek, and Santa Rosa Creek. ;Natural history Around ten million years ago, during pre-historic times (Miocene), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zinfandel
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Pribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and Kratošija in Montenegro and Macedonia . The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely " Zierfandler" from Austria. The grapes typically produce a robust red wine, although, in the United States, a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu AOC, Condrieu in the Rhone Valley (wine), Rhône Valley.J. Robinson ''The Oxford Companion to Wine'', Third Edition, p. 754, Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia, Israeli wine, Israel and in Austrian wine, Austria at Weingut Roland Minkowitsch. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color (wine), color and bouquet (wine), aroma of the wine.Wine & Spirits Education Trust ''Wine and Spirits: Understanding Wine Quality'' pp. 69, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce body (wine), full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Sirah
Durif is a variety of red wine grape mainly grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington (state), Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes. It is the primary grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes. The United States, U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms.PS I Love YoPetite Sirah Timeline The grape produces tannin (wine), tannic wines with a spicy, plummy flavour. It originated from Syrah pollen germinating a Peloursin plant. On occasion, Peloursin and Syrah vines may both be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age. History In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
