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Mottin Charentais
Mottin charentais (), previously known as crottin charentais () is a French soft double-cream cheese made of pasteurized whole cow's milk, produced by Savencia Fromage & Dairy in the town of Saint-Saviol located within the Vienne department. Its shape is cylindrical, with a height of 4.5 cm, a diameter of 8 cm and an average weight of 200g. It is packaged in paper. Its fat content is of 37% in the finished product and 65% when dehydrated. Its taste is creamy. It was originally produced in the vicinity of the town of Surgères by the company Charentes Lait until 1936. There existed a version of the cheese made with goat milk called the ''trottin charentais''. See also *Cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ... References French cheeses {{F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Saviol
Saint-Saviol () is a former commune in the Vienne department in the Nouvelle-Aquitaine region in western France. On 1 January 2024, it was merged into the new commune of Val-de-Comporté. See also *Communes of the Vienne department The following is a list of the 265 communes of the Vienne department of France. The communes cooperate in the following intercommunalities (as of 2025):Former communes of Vienne (department) {{Vienne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savencia Fromage & Dairy
Savencia Fromage & Dairy, named Bongrain until 2015, is a French food company specializing in the production of cheeses. Brands include Saint Agur Blue, Saint Albray, Etorki, Alouette and Pié d'Angloys. An independent family group, it is owned by the Bongrain family, via the Savencia Saveurs & Spécialités Group, a holding company which also includes Bordeau Chesnel and De Neuville. In 2017, it was the eighteenth largest dairy processing company in the world, in terms of turnover, and the fourth largest in France, behind Danone (second worldwide), Lactalis Groupe Lactalis S.A. (doing business as Lactalis) is a French multinational dairy products corporation, owned by the Besnier family and based in Laval, Mayenne, France. The company's former name was Besnier S.A. Lactalis is the largest dairy pr ... (3rd) and Sodiaal (16th). Controversies Groupe Savencia faced criticism for continuing its operations in Russia following the Russian invasion of Ukraine in 2022. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienne (department)
Vienne ( ; Poitevin-Saintongeais: ''Viéne'') is a landlocked department in the French region of Nouvelle-Aquitaine. It takes its name from the river Vienne. It had a population of 438,435 in 2019.Populations légales 2019: 86 Vienne INSEE History Established on 4 March 1790, during the French Revolution, Vienne is one of the original 83 departments. It was created from parts of the former of Poitou,[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surgères
Surgères () is a Communes of France, commune in the Charente-Maritime Departments of France, department, southwestern France. It is the home of the Surgères 48 Hour Race. History Middle ages The site of Surgères was occupied in Neolithic times, but the earliest recorded history comes from the Middle Ages. The Duke of Aquitaine wanted to guard his lands in Aunis against Normans, Norman invasion, so he built a stone and wood defence on the marshes, a bridgehead against the invaders which was known as . At the end of the 10th century, the Count of Poitiers, Counts of Poitiers started to acquire power in Aunis and appointed Guillaume Maingot to take charge of the fortress and part of the lands around it. In the 12th century this defence had become a small city, whose lords entertained the grandees of the parliament of County of Saintonge, Saintonge. During this time a large castle was built on the ramparts, as was the Romanesque architecture, Romanesque church of Notre-Dame. In 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——(or )—of milk production daily—roughly during a ten-month lactation. Goats produce more after freshening and gradually drop production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
