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Morchella Semilibera
''Morchella semilibera'', commonly called the half-free morel, is a species of fungus in the family Morchellaceae. It is native to Eurasia and is edible. Taxonomy DNA analysis has shown that the half-free morels, which appear nearly identical on a macroscopic scale, are a cryptic species complex, consisting of at least three geographically isolated species. Because de Candolle originally described the species based on specimens from Europe, the scientific name ''M. semilibera'' should be restricted to the European species. In 2012, '' Morchella populiphila'' was described from western North America, while Peck's 1903 species name '' Morchella punctipes'' was reaffirmed for eastern North American half-free morels. ''M. semilibera'' and the other half-free morels are closely related to the black morels ('' M. elata'' and others). A proposal has been made to conserve the name ''Morchella semilibera'' against several earlier synonyms, including ''Phallus crassi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustin Pyramus De Candolle
Augustin Pyramus (or Pyrame) de Candolle (, , ; 4 February 17789 September 1841) was a Swiss people, Swiss botany, botanist. René Louiche Desfontaines launched de Candolle's botanical career by recommending him at a herbarium. Within a couple of years de Candolle had established a new genus, and he went on to document hundreds of plant families and create a new natural plant classification system. Although de Candolle's main focus was botany, he also contributed to related fields such as phytogeography, agronomy, paleontology, medical botany, and economic botany. De Candolle originated the idea of "Nature's war", which influenced Charles Darwin and the principle of natural selection. De Candolle recognized that multiple species may develop similar characteristics that did not appear in a common evolutionary ancestor; a phenomenon now known as convergent evolution. During his work with plants, de Candolle noticed that plant leaf movements follow a near-24-hour cycle in constant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella Elata
''Morchella elata'' is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name ''M. elata'' was broadly applied to black morels throughout the globe. Like most members of the genus, ''M. elata'' is a popular edible fungus and is sought by many mushroom hunters. Taxonomy and phylogeny The fruit bodies of '' Morchella'' species, including ''M. elata'', are highly polymorphic in appearance, exhibiting variations in shape, color and size; this has contributed to uncertainties regarding taxonomy. Discriminating between the various species is complicated by uncertainty regarding which species are truly biologically distinct. Mushroom hunters refer to them by their color as the species are very similar in appearance and vary considerably within species and age of individual. Early phylogenetic analyses supported the hypothesis that the genus comprises only a few species with considerable phenotyp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Asia
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morchella
''Morchella'', the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales ( division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine, but can be toxic if consumed raw or undercooked. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by '' Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verpa
''Verpa'' is a genus of ascomycete fungi related to the morels. Resembling the latter genus in edibility and form, the common name early morels is popular. There are five species in the widespread genus. Taxonomy Analysis of the ribosomal DNA of many of the Pezizales showed the genus ''Verpa'' to be closely related to the genus ''Morchella'', and also '' Disciotis''. Thus the three genera are now included in the family Morchellaceae. Species Species include: *'' Verpa bohemica'' - early morel. : Edible if well cooked. Found in North America, in early spring, April–May in damp places, under poplar *'' Verpa conica'' - bell or conic morel. : Edible if well cooked. Found in North America, in orchards, in eastern Canada. *''Verpa digitaliformis'' *''Verpa krombholzii'' *''Verpa speciosa'' Etymology ''Verpa'' comes from the Latin word for ''erection An erection (clinically: penile erection or penile tumescence) is a Physiology, physiological phenomenon in which t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. He is sometimes called the Mycology, "Linnaeus of Mycology". In his works he described and assigned botanical names to hundreds of fungus and lichen species, many of which remain authoritative today. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he studied under Carl Adolph Agardh and Anders Jahan Retzius. He obtained his doctorate in 1814. In the same year he was appointed an associate professorship in botany. Fries edited several exsiccata series, the first starting in 1818 under the title ''Lichenes Sveciae exsiccati, curante Elia Fries'' and the last together with Franz Joseph Lagger under the title ''Hieracia europaea exsiccata''. He was elected a member of the Royal Swedish Academ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanctioned Name
In mycology, a sanctioned name is a name that was adopted (but not necessarily coined) in certain works of Christiaan Hendrik Persoon or Elias Magnus Fries, which are considered major points in fungal taxonomy. Definition and effects Sanctioned names are those, regardless of their authorship, that were used by Persoon in his '' Synopsis Methodica Fungorum'' (1801) for rusts, smuts and gasteromycetes, and in Fries's ''Systema Mycologicum'' (three volumes, published 1821–1832) and '' Elenchus fungorum'' for all other fungi. A sanctioned name, as defined under article 15 of the ''International Code of Nomenclature for algae, fungi, and plants'' (previously, the ''International Code of Botanical Nomenclature'') is automatically treated as if conserved against all earlier synonyms or homonyms. It can still, however, be conserved or rejected normally. History Because of the imprecision associated with assigning starting dates for fungi sanctioned in Fries' three ''Systema'' vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (biology)
In taxonomy, the scientific classification of living organisms, a synonym is an alternative scientific name for the accepted scientific name of a taxon. The botanical and zoological codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that now goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called '' Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank – for example, the name ''Papilio prorsa'' Linnaeus, 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conserved Name
A conserved name or ''nomen conservandum'' (plural ''nomina conservanda'', abbreviated as ''nom. cons.'') is a scientific name that has specific nomenclatural protection. That is, the name is retained, even though it violates one or more rules which would otherwise prevent it from being legitimate. ''Nomen conservandum'' is a Latin term, meaning "a name to be conserved". The terms are often used interchangeably, such as by the International Code of Nomenclature for algae, fungi, and plants, ''International Code of Nomenclature for Algae, Fungi, and Plants'' (ICN), while the ''International Code of Zoological Nomenclature'' favours the term "''conserved name''". The process for conserving botanical names is different from that for zoological names. Under the botanical code, names may also be "suppressed", ''nomen rejiciendum'' (plural ''nomina rejicienda'' or ''nomina utique rejicienda'', abbreviated as ''nom. rej.''), or rejected in favour of a particular conserved name, and combi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
