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Morchella Miyabeana
''Morchella miyabeana'' is a species of fungus in the family Morchellaceae. Described as new to science in 1932 by mycologist Sanshi Imai, it is found in Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea .... References External links * miyabeana Edible fungi Fungi described in 1932 Fungi of Japan Fungus species {{Pezizomycetes-stub ...
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Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Morchellaceae
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus '' Morchella'', the thimble morels of the genus '' Verpa'', and a genus of cup-shaped fungi '' Disciotis''. The remaining four genera produce the sequestrate fruit bodies. Analysis of the ribosomal DNA of many of the Pezizales showed the three genera ''Verpa'', ''Morchella'', and ''Disciotis'' to be closely related. Thus they are now included in the family Morchellaceae. Genera '' Costantinella'' (anamorph) '' Disciotis'' (terrestrial) '' Morchella'' (terrestrial) '' Verpa'' (terrestrial) '' Kalapuya'' (hypogeous) '' Imaia'' (hypogeous) '' Leucangium'' (hypogeous) '' Fischerula'' (hypogeous) Descri ...
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Species Description
A species description is a formal scientific description of a newly encountered species, typically articulated through a scientific publication. Its purpose is to provide a clear description of a new species of organism and explain how it differs from species that have been previously described or related species. For a species to be considered valid, a species description must follow established guidelines and naming conventions dictated by relevant nomenclature codes. These include the International Code of Zoological Nomenclature (ICZN) for animals, the International Code of Nomenclature for algae, fungi, and plants (ICN) for plants, and the International Committee on Taxonomy of Viruses (ICTV) for viruses. A species description often includes photographs or other illustrations of type material and information regarding where this material is deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million ...
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Sanshi Imai
was a Japanese mycologist of Hokkaido Imperial University. Eponymous taxa *'' Clitocybe imaiana'' *''Imaia ''Imaia'' is a fungal genus in the family Morchellaceae found in Japan and in the Appalachian Mountains of the US. Taxonomy A monotypic genus, ''Imaia'' was circumscribed in 2008 by James Martin Trappe and Gábor M. Kovácsto to contain the ...'' *'' Lactarius imaianus'' *'' Stropharia imaiana'' Selected publications *Sanshi Imai (1929) "On the Clavariaceae of Japan: I". ''Transactions of the Sapporo Natural History Society'' Vol. 11, No. 1, pp. 38–45. *Sanshi Imai (1930) "On the Clavariaceae of Japan: II". ''Transactions of the Sapporo Natural History Society'' Vol. 11, No. 2, pp. 70–77. *Sanshi Imai (1931) "On the Clavariaceae of Japan: III. The species of ''Clavaria'' found in Hokkaido and Southern Saghalien". ''Transactions of the Sapporo Natural History Society'' Vol. 12, No. 1, pp. 9–12. *Sanshi Imai (1932) "Contributions to the knowledge ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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Morchella
''Morchella'', the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales ( division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine, but can be toxic if consumed raw or undercooked. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by '' Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylog ...
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Edible Fungi
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemica ...
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Fungi Described In 1932
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycetes ...
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