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Modern Cookery For Private Families
''Modern Cookery for Private Families'' is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", while Elizabeth David wondered why "this peerless writer" had been eclipsed by such inferior and inexperienced imitators. It was one of the first cookery books to provide lists of ingredients, exact quantities, and cooking times, and to include Eastern recipes for chutneys. The book was well received on its first appearance; critics thought it the best cookery book they had seen, combining as it did clarity of instructions with excellent organisation. Acton's recipes and writing style have been admired by cooks including Bee Wilson, Elizabeth David, Delia Smith and Jane Grigson; Clarissa Dickson Wright praises her writing but criticises ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eliza Acton
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, '' Modern Cookery for Private Families''. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called " Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hannah Glasse
Hannah Glasse (; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, ''The Art of Cookery Made Plain and Easy'', published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote ''The Servants' Directory'' (1760) and ''The Compleat Confectioner'', which was probably published in 1760; neither book was as commercially successful as her first. Glasse was born in London to a Northumberland landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish Subaltern (military), subaltern then on half-pay and lived in Essex, working on the estate of the Earls of Donegall. The couple struggled financially and, with the aim of raising money, Glasse wrote ''The A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sand-eel
Sand eel or sandeel is the common name used for a considerable number of species of fish. While they are not true eels, they are eel-like in their appearance and can grow up to in length. Many species are found off the western coasts of Europe from Spain to Scotland, and in the Mediterranean Sea, Mediterranean and Baltic Sea, Baltic Seas. Sand eels are an important food source for seabirds, including puffins and kittiwakes. They are a commercially important for the production of fish meal and made up 4% of fish globally caught for fish-meal production (behind anchovy, capelin, and blue whiting) between 1997 and 2001. Habitat The preferential habitat for sand eels is a seabed floor, with a relatively smooth bottom of gravelly sand; an example of this prime habitat is the floor of the Sea of the Hebrides. Sand eel species Most sand eels are sea fish of the genus, genera ''Hyperoplus'' (greater sand eels), ''Gymnammodytes'' or ''Ammodytes''. The three genera listed above all fal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garfish
The garfish (''Belone belone''), also known as the garpike, needlefish or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Atlantic Ocean and the Mediterranean, Caribbean, Black, and Baltic Seas. Description The garfish is a long and slender fish with a laterally compressed body, and grows to about in length. The jaws are elongated and armed with sharp teeth. The pectoral, dorsal, and anal fins are situated well back on the body and the latter two are similar in appearance. Positioning the fins so far back gives greater flexibility to the body. The lateral line is set low on the flanks. The colour of the body is bluish green with a silvery grey belly and the bones are green. Garfish are pelagic fish which live close to the water surface. They eat small fish and have a migratory pattern similar to that of the mackerel, arriving a short time before the latter to spawn. Their association with mackerel has led to some older common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grey Mullet
Grey mullet can mean any of several fish in the family ''Mugilidae'' (the mullets) and having a greyish hue: * Golden grey mullet, '' Chelon auratus'' * Thicklip grey mullet, '' Chelon labrosus'' * Thinlip grey mullet, '' Chelon ramada'' * Leaping grey mullet, '' Chelon saliens'' * Flathead grey mullet, ''Mugil cephalus The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous En ...'' * Sand grey mullet, '' Myxus elongatus'' * Boxlip grey mullet, '' Oedalechilus labeo'' {{Animal common name Fish common names Mugilidae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaice
Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. The American plaice is also commercially important. The term ''plaice'' (plural ''plaice'') comes from the 14th-century Anglo-French ''plais''. This in turn comes from the late Latin ''platessa'', meaning flatfish, which originated from the Ancient Greek ''platys'', meaning broad. Plaice species European plaice The European plaice (''Pleuronectes platessa'') is a right-eyed flounder belonging to the family Pleuronectidae. It is a commercially important flatfish that lives on the sandy bottoms of the European shelf. It ranges geographically from the Barents Sea to the Mediterranean. European plaice are characterised by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Bream
Sparidae is a family of ray-finned fishes belonging to the order Spariformes, the seabreams and porgies, although they were traditionally classified in the order Perciformes. The over 150 species are found in shallow and deep marine waters in temperate through tropical regions around the world. Most species are demersal carnivores. Taxonomy Sparidae was first proposed as a family in 1818 by the French polymath and naturalist Constantine Samuel Rafinesque. Traditionally the taxa within the Spariformes were classified within the Perciformes, with some authorities using the term "Sparoid lineage" for the families Centracanthidae, Nemipteridae, Lethrinidae and Sparidae. Since then the use of molecular phylogenetics in more modern classifications has meant that the Spariformes is recognised as a valid order within the Percomorpha containing six families, with Callanthidae, Sillaginidae and Lobotidae included. Other workers have found that the Centracanthidae is synonymous with Spari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Robin
Prionotinae is a subfamily of demersal, marine ray-finned fishes, part of the family Triglidae. The fishes in this subfamily are called sea robins and are found in the Western Atlantic and Eastern Pacific Oceans, the other two Triglid subfamilies are called gurnards. Taxonomy Prionotinae was first proposed as a subfamily in 1873 by the German naturalist Johann Jakob Kaup. It is classified within the family Triglidae, part of the suborder Platycephaloidei within the order Scorpaeniformes. Prionotinae is regarded as the basal grouping within the family Triglidae. Etymology The name of the subfamily is derived from what was its only genus at the time of its delineation by Kaup, ''Prionotus''. This name is a compound of ''prion'', "saw", and ''notus'', "back", as Lacépède saw three free dorsal spines when he was describing the type species '' P. evolans'' but these were probably the result of damage to the specimen. The common names, sea robin, comes from the orange vent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Kettle
A fish kettle is a kind of large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids. ''Larousse Gastronomique'' describes the fish kettle as "a long, deep cooking receptacle with two handles, a grid, and a lid. The fish kettle is used to cook whole fish, such as hake, salmon, Northern pike, pike, in a court-bouillon. The removable grid enables the fish to be taken out without breaking it."''Larousse Gastronomique'', Prosper Montagné (ed.) New York: Crown Publishing Group, Clarkson Potter, 2009. See also * List of cooking vessels References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
