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Mince And Tatties
Mince and tatties is a Scottish dish which consists of minced beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish as well. It was frequently served as part of school meals in Scotland during the 20th century. Preparation There is no set recipe or form of cooking and large variations can occur from cook to cook. Essentially the dish consists of varying amounts of minced beef, onions, carrots or other root vegetables, seasoning and stock. Some cooks add thickening agents such as flour, oatmeal or cornflour. History Despite concerns that British people are no longer eating traditional dishes, mince and tatties remains popular in Scotland. A survey by the ''Scottish Daily Express'' in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat mince and tatties once a week. This placed it above other dishes such as smoked salmon, haggis, Scotch pies and Scotch broth. An annual competition is hel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotland
Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjacent Islands of Scotland, islands, principally in the archipelagos of the Hebrides and the Northern Isles. To the south-east, Scotland has its Anglo-Scottish border, only land border, which is long and shared with England; the country is surrounded by the Atlantic Ocean to the north and west, the North Sea to the north-east and east, and the Irish Sea to the south. The population in 2022 was 5,439,842. Edinburgh is the capital and Glasgow is the most populous of the cities of Scotland. The Kingdom of Scotland emerged as an independent sovereign state in the 9th century. In 1603, James VI succeeded to the thrones of Kingdom of England, England and Kingdom of Ireland, Ireland, forming a personal union of the Union of the Crowns, three kingdo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Daily Express
The ''Daily Express'' is a national daily United Kingdom middle-market newspaper printed in Tabloid (newspaper format), tabloid format. Published in London, it is the flagship of Express Newspapers, owned by publisher Reach plc. It was first published as a broadsheet in 1900 by Sir Arthur Pearson, 1st Baronet, Sir Arthur Pearson. Its sister paper, the ''Sunday Express'', was launched in 1918. In June 2022, it had an average daily circulation of 201,608. Under the ownership of Max Aitken, Lord Beaverbrook, the ''Express'' rose to become the newspaper with the largest circulation in the world, going from 2 million in the 1930s to 4 million in the 1940s. It was acquired by Richard Desmond's company Northern & Shell in 2000. Hugh Whittow was the editor from February 2011 until he retired in March 2018. In February 2018 Trinity Mirror acquired the ''Daily Express'', and other publishing assets of Northern & Shell, in a deal worth £126.7 million. To coincide with the purchase ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Combinations
Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. These proposed specific combinations are promoted as central to good health as well as improved digestion and weight loss, despite having no sufficient evidence for these claims. It proposes a list of rules that advocate for eating or not eating certain foods together, including to avoid eating starches and proteins together; always eat fruit before, and not after, a meal; avoid eating fruits and vegetables together in the same meal; and to not drink cold water during a meal. Food combining was originally promoted by Herbert M. Shelton in his book ''Food Combining Made Easy'' (1951), but the issue had been previously discussed by Edgar Cayce.Raso, Jack. (1993). ''Vitalistic Gurus and Their Legacies''. In Stephen Barrett. ''The Health Robbers: A Close Look at Quackery in America''. Prometheus Books. pp. 236-240. The best-known food-co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Dishes
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat And Potato Dishes
This is a list of notable dishes whose primary ingredients include meat and potatoes. Dishes Idiom In US English, the idiomatic term "meat and potatoes" describes something that is fundamental or unpretentious. See also * List of meat dishes * List of potato dishes * Rice and beans * Fish and chips References {{Reflist Meat and potatoes dishes Lists of foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Potato Dishes
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.Office of International Affairs, '' Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation'' (1989online/ref> It has since spread around the world and has become a staple crop in many countries. The dishes listed here all use potato as their main ingredient. See also * Potato cooking * Potato processing industry * List of potato cultivars * List of sweet potato dishes * List of vegetable dishes References Bibliography * Buonassisi, Vincenzo (1985)''Il nuovo codice della pasta'' Rizzoli. . {{cuisine Potato Dishes The potato () is a sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Beef Dishes
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.Raloff, JanetFood for Thought: Global Food Trends Science News Online. 31 May 2003. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg. USDA PDF Beef dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafeteria
A cafeteria, called canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish term ''cafetería'', which carries the same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle Of Mull
The Isle of Mull or simply Mull ( ) is the second-largest island of the Inner Hebrides (after Skye) and lies off the west coast of Scotland in the Council areas of Scotland, council area of Argyll and Bute. Covering , Mull is the fourth-largest island in Scotland. From 2001 to 2020, the population has gradually increased: during 2020 it was estimated to be 3,000, in the United Kingdom Census 2011, 2011 census it was about 2,800, and in 2001, it was measured at 2,667 people. It has the eighth largest island population in Scotland. In the summer, these numbers are augmented by an influx of many tourists. Much of the year-round population lives in the colourful main settlement of Tobermory, Mull, Tobermory. There are two distilleries on the island: the Tobermory distillery, formerly named Ledaig, produces single malt Scotch whisky and another, opened in 2019 and located in the vicinity of Tiroran, which produces Whitetail Gin. Mull is host to numerous sports competitions, nota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobermory, Mull
Tobermory (; ) is the capital of, and until 1973 the only burgh on, the Isle of Mull in the Scottish Inner Hebrides. It is located on the east coast of Mishnish, the most northerly part of the island, near the northern entrance of the Sound of Mull. The town was founded as a fishing port in 1788; its layout was based on the designs of Dumfriesshire engineer Thomas Telford. As of 2022 its population was 1,045. It is notable as the location for the 2002–05 children's programme ''Balamory'' by the BBC. Etymology The name ''Tobermory'' is derived from the Scottish Gaelic, Gaelic ', meaning "Mary's well". The name refers to a well located nearby which was dedicated in ancient times to the Mary, mother of Jesus, Virgin Mary. Prehistory and archaeology Archaeological excavations have taken place at Baliscate just outside of the town. The site was first noted by Hylda Marsh and Beverley Langhorn as part of the Scotland's Rural Past. In 2009, it was partially excavated by ''Time T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Broth
Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of Lamb and mutton, lamb, mutton or beef, root vegetables (such as carrots, Rutabaga, swedes, or sometimes turnips), and dried pulse (legume), pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years. History In the early 19th-century cookery book ''A New System of Domestic Cookery'' by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered around an hour before good-quality cuts of bone-in mutton are trimmed of their fat and added to the soup. After several hours, soup vegetables are added—turnips, carrots and onion—and simmered until just tender; finally, pre-soaked Scotch barley is added. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
