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Mett
Mett (), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%. Description The name is derived from Low German ''mett'' for "chopped pork meat without fat", or Old Saxon ''meti'' for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as ''Zwiebelmett'' (onion ). Legally, German is not allowed to contain more than 35% fat. Unless pre-packaged, the German ''Lebensmittelhygiene-Verordnung'' ("food hygiene/health directive") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mettwurst
Mettwurst () is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger Mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking. Etymology The Low German word '' mett'', meaning 'minced pork without bacon', is derived from the Old Saxon word ''meti'' (meaning 'food'), and is related to the English word 'meat'. Preparation and usage Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or spread on rye bread with onions and eaten raw. When minced raw pork is prepared without curing or smoking, it is called simply Mett. The skin is meant to be eaten and is typically not removed. It is important that high-quality, fresh ingredients are used; otherwise, deadly microorganisms and toxins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiger Meat
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. Tiger meat was first introduced in America by German immigrants. It is similar to a German food called mett with minced raw pork or beef. States such as Minnesota, North Dakota, South Dakota, Kansas, and Texas often feature this dish. It is also served in Wisconsin at holiday parties and other festive events. People often eat tiger meat to preserve German traditions. It is also known as "cannibal sandwich", "wildcat", "parisa", "yohactus" and "raw beef and onions". The origin of the name is not known. In southern Brazil, this kind of meat is called 'carne de onça', meaning jaguar meat. Public health concern The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting ''E. coli'' and ''Salmonella''. The United States Departme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berlin
Berlin ( ; ) is the Capital of Germany, capital and largest city of Germany, by both area and List of cities in Germany by population, population. With 3.7 million inhabitants, it has the List of cities in the European Union by population within city limits, highest population within its city limits of any city in the European Union. The city is also one of the states of Germany, being the List of German states by area, third smallest state in the country by area. Berlin is surrounded by the state of Brandenburg, and Brandenburg's capital Potsdam is nearby. The urban area of Berlin has a population of over 4.6 million and is therefore the most populous urban area in Germany. The Berlin/Brandenburg Metropolitan Region, Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's second-largest metropolitan region after the Rhine-Ruhr region, as well as the List of EU metropolitan areas by GDP, fifth-biggest metropolitan region by GDP in the European Union. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basashi
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. The eight countries that consume the most horse meat consume about 4.3million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. History Archaic humans hunted wild horses for hundreds of thousands of years following their first arrival in Eurasia. Examples of sites demonstrating horse butchery by archaic humans include: the Boxgrove site in southern England dating to around 500,000 years ago, where horse bones with cut marks (with a horse scapula possibly exhibiting a spear wound) are associated with Acheulean stone tools made by ''Homo heidelbergensis,'' the Schöningen site in Germany (also thought to have been created by ''Homo heidelbergensis'') dating to around 300,000 years ago, where butchered horses are associated with wooden spears (the Schöningen spears, amongst the oldest known wooden spears), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiger Meat
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. Tiger meat was first introduced in America by German immigrants. It is similar to a German food called mett with minced raw pork or beef. States such as Minnesota, North Dakota, South Dakota, Kansas, and Texas often feature this dish. It is also served in Wisconsin at holiday parties and other festive events. People often eat tiger meat to preserve German traditions. It is also known as "cannibal sandwich", "wildcat", "parisa", "yohactus" and "raw beef and onions". The origin of the name is not known. In southern Brazil, this kind of meat is called 'carne de onça', meaning jaguar meat. Public health concern The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting ''E. coli'' and ''Salmonella''. The United States Departme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsiccia Cruda
() is a spiced raw () pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil. See also * Sausages in Italian cuisine A wide variety of sausages (, ; : ''salsicce'') are made in Italy, having evolved through the centuries into many regional varieties. The sausages will typically be either a type of fresh sausage (Italian: ''salsiccia fresca''), or a type of dr ... References Italian cuisine Pork dishes Fresh sausages {{Italy-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Bangers and mash * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pork Dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig ('' Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. Pork dishes A * * * * B * * (can also be made with beef or lamb) * * * * * * * C * * * * * * * * * * * * * * * * * * * * * * * File:Carne de porco � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitfo
''Kitfo'' (, ) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in '' mitmita'' (a chili-based spice powder) and '' niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic triconsonantal root ''k-t-f'', meaning "to chop finely; mince". ''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129. ''Kitfo'' is often served alongside — or sometimes mixed with — a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with '' injera'', a spongy, absorbent sourdough crêpe-like flatbread made from fermented teff flour; traditional Gurage cuisine replaces this with '' kocho'', a thick flatbread made of the ''ensete'' plant. An ''ensete'' leaf may be also used as a garnish. Thoug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kibbeh Nayyeh
''Kibbeh nayyeh'' or raw ''kibbeh'' () is a Levantine mezze that consists of minced raw lamb (or beef) mixed with fine bulgur and spices. ''Kibbeh nayyeh'' is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it. It is sometimes served with a sauce of garlic or olive oil. Leftovers are then cooked to create a different dish. Many recipes call for ''kibbe nayyeh'' as the "shell" for cooked ''kibbeh''. In this case, however, the ''kibbe'' is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried. As in other dishes based on raw meat, health departments urge to exercise extreme caution when preparing and eating this kind of food. History There are different stories about the origins of Kibbeh nayyeh; however, the most likely theory is that it developed in Aleppo, Syria. The inhabitants of Aleppo would slaughter animals on Sundays and feast days and eat the fresh meat raw. While the other existing theory state ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
