|
Meat Tax
A meat tax is a tax levied on meat and/or other animal products to help cover the health and environmental costs that result from using animals for food. Livestock is known to significantly contribute to global warming, and to negatively impact global nitrogen cycles and biodiversity. Nomenclature The term meat tax can be used interchangeably with slaughter tax or carcass tax. The latter also highlights how the tax might be administered - including on the import of frozen carcasses. 'Slaughter tax' and 'carcass tax' are terms that are considered to make such a change in food taxation more popular with the general public. Critics Support Chatham House and Glasgow University, in a 2015 report titled "Changing Climate, Changing Diets: Pathways to Lower Meat Consumption" called for a tax on red meat. Adam Briggs from the University of Oxford conducted a study that concluded that putting a carbon tax on "high emission" foods (i.e. foods which have a high carbon footprint) such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cleantechnica
''CleanTechnica'' is a US-based online audio and video media company, that operates a website under the same name, dedicated to aggregating news in clean technology, sustainable energy, and Electric vehicle, electric vehicles, with a focus on Tesla, Inc., Tesla. It is a privately held company founded in 2008. Content CleanTechnica's stories have been cited by ''Business Insider'' (on Lindsey Graham), Reuters (on nanotech for energy storage), ThinkProgress (on wind power in Texas), ''The Washington Post'' (on suburban living), and ''Slate (magazine), Slate'' (on medical mask stockpiling during the COVID-19 pandemic). ''ThinkProgress'' have also published their stories in full. CleanTechnica has published interviews with people such as the Post Carbon Institute Fellow Richard Heinberg. Staff The Chief Editor, main writer and CEO is Zach Shahan. Apart from its own staff, CleanTechnica have accepted guest contributions from others, such as California Governor (then mayor of San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Law
Environmental laws are laws that protect the environment. The term "environmental law" encompasses treaties, statutes, regulations, conventions, and policies designed to protect the natural environment and manage the impact of human activities on ecosystems and natural resources, such as forests, minerals, or fisheries. It addresses issues such as pollution control, resource conservation, biodiversity protection, climate change mitigation, and sustainable development. As part of both national and international legal frameworks, environmental law seeks to balance environmental preservation with economic and social needs, often through regulatory mechanisms, enforcement measures, and incentives for compliance. The field emerged prominently in the mid-20th century as industrialization and environmental degradation spurred global awareness, culminating in landmark agreements like the 1972 Stockholm Conference and the 1992 Rio Declaration. Key principles include the precaut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Tax
An environmental tax, ecotax (short for ecological taxation), or green tax is a tax levied on activities which are considered to be harmful to the environment and is intended to promote environmentally friendly alternatives via economic incentives. One notable example is a carbon tax. Such a policy can complement or avert the need for regulatory ( command and control) approaches. Often, an ecotax policy proposal may attempt to maintain overall tax revenue by proportionately reducing other taxes (e.g. taxes on wages and income or property taxes); such proposals are known as a green tax shift towards ecological taxation. Ecotaxes address the failure of free markets to consider environmental impacts. Ecotaxes are examples of Pigouvian taxes, which are taxes on goods whose production or consumption creates external costs or externalities. An example might be philosopher Thomas Pogge's proposed Global Resources Dividend. Categories of Environmental Taxes The term, environmenta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugary Drink Tax
A sugary drink tax, soda tax, or sweetened beverage tax (SBT) is a tax or surcharge (food-related fiscal policy) designed to reduce consumption of sweetened beverages by making them more expensive to purchase. Drinks covered under a soda tax often include carbonated soft drinks, sports drinks and energy drinks. Fruit juices without added sugar are usually excluded, despite similar sugar content, though there is some debate on including them. This policy intervention is an effort to decrease obesity and the health impacts related to being overweight. The tax is a matter of public debate in many countries and beverage producers like Coca-Cola often oppose it. Advocates such as national medical associations and the World Health Organization promote the tax as an example of a Pigouvian tax, aimed to discourage unhealthy diets and offset the growing economic costs of obesity. Design Tax design approaches include direct taxes on the product and indirect taxes. Indirect taxes in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fat Tax
A fat tax is a tax or surcharge that is placed upon fattening food, beverages or on overweight individuals. It is considered an example of Pigovian taxation. A fat tax aims to discourage unhealthy diets and offset the economic costs of obesity. A fat tax aims to decrease the consumption of foods that are linked to obesity. A related idea is to tax foods that are linked to increased risk of coronary heart disease. Numerous studies suggest that as the price of a food decreases, individuals get fatter. In fact, eating behavior may be more responsive to price increases than to nutritional education. Estimates suggest that a 1 cent per ounce tax on sugar-sweetened beverages may reduce the consumption of those beverages by 25%. However, there is also evidence that obese individuals are less responsive to changes in the price of food than normal-weight individuals. To implement a fat tax, it is necessary to specify which food and beverage products will be targeted. This must be don ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Tax
A carbon tax is a tax levied on the carbon emissions from producing goods and services. Carbon taxes are intended to make visible the hidden Social cost of carbon, social costs of carbon emissions. They are designed to reduce greenhouse gas emissions by essentially increasing the price of fossil fuels. This both decreases demand for goods and services that produce high emissions and incentivizes making them less emission intensity, carbon-intensive. When a fossil fuel such as coal, petroleum, or natural gas is burned, most or all of its carbon is converted to . Greenhouse gas emissions cause climate change. This negative externality can be reduced by taxing carbon content at any point in the product cycle. A carbon tax as well as carbon emission trading is used within the carbon price concept. Two common economic alternatives to carbon taxes are tradable permits with Carbon offsets and credits, carbon credits and Subsidy, subsidies. In its simplest form, a carbon tax covers only ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intensive Animal Farming
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to mass animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, economies of scale, at large scale, and using modern machinery, biotechnology, pharmaceutics, and international trade.5,000 pigs per year; as of 2022 this grew to 94.5%. From its American and West European heartland, intensive animal farming became globalized in the later years of the 20th century and is still expanding and replacing traditional practices of stock rearing in an increasing number of countries. In 1990 intensive animal farming accounted for 30% of world meat production and by 2005, this had risen to 40%. Process The aim is to produce large quantities of meat, eggs, or milk at the lowest possible cost. Food is supp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Impact Of Meat Production
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions. Cows, sheep, and other ruminants digest their food by enteric fermentation, and their burps are the main source of methane emissions from land use, land-use change, and forestry. Together with methan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Health Effects Of Meat Consumption
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and spoil unprocessed meat within hours or days. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk of certain negative health outcomes including cancer, coron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
