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Measuring Spoon
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon. Country differences International Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like dl. United States In the U.S., measuring spoons often come in sets, usually between four and six. This usually includes , , and 1 teaspoon and 1 tablespoon. The volume of a traditional US teaspoon is 4.9 ml and that of a tablespoon is 14.8 ml, only slightly less than standard metric measuring spoons. Japan In Japan, usually two spoons are used: a and a . A larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metric Volume Measuring Vessels Frontsides-In Use
Metric or metrical may refer to: Measuring * Metric system, an internationally adopted decimal system of measurement * An adjective indicating relation to measurement in general, or a noun describing a specific type of measurement Mathematics In mathematics, metric may refer to one of two related, but distinct concepts: * A function which measures distance between two points in a metric space * A metric tensor, in differential geometry, which allows defining lengths of curves, angles, and distances in a manifold Natural sciences * Metric tensor (general relativity), the fundamental object of study in general relativity, similar to the gravitational field in Newtonian physics * Senses related to measurement: ** Metric system, an internationally adopted decimal system of measurement ** Metric units, units related to a metric system ** International System of Units, or ''Système International'' (SI), the most widely used metric system * METRIC, a model that uses Landsat satell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessertspoon
A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume, usually of 10 millilitres (mL), US fl oz, or imp fl oz. Dining The use of dessert spoons around the world varies massively; in some areas they are very common, while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts as a default. In most traditional table settings, the dessert spoon is placed above the plate or bowl, separated from the rest of the cutlery, or it may simply be brought in with the dessert. Culinary measure As a unit of culinary measure, in the United States, a level dessert spoon (''dsp., dspn. or dstspn.'') equals 2 US customary teaspoons, which is 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. Cornell Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoons
Spoons may refer to: * Spoon, a utensil commonly used with soup * Spoons (card game), the card game of Donkey, but using spoons Film and TV * ''Spoons'' (TV series), a 2005 UK comedy sketch show *Spoons, a minor character from ''The Sopranos'' * Spoons (Gobots), a fictional character Music * Spoons (band), a Canadian new wave synth-pop band * Spoons (musical instrument) * ''Spoons'' (album), 2007 debut album of Wallis Bird *"Spoons", a track from the 2002 album '' Mali Music'' by Damon Albarn Other uses * Spoons sex position *Spoons, common abbreviation for Wetherspoons J D Wetherspoon (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a British pub company operating in the United Kingdom, Isle of Man and Republic of Ireland, Ireland. The company was founded in 1979 by Tim ..., a UK chain of pubs *Spoons, as a disability metaphor in spoon theory — how much energy you have left to complete tasks before becoming exhausted *Spoon Oa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Utensil
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an Separating eggs, egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "wikt:ware#English, ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Weights And Measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 '' Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Measuring Cup
A measuring cup is a List of food preparation utensils, kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 millilitre, mL (approx. 2 fluid ounce, fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. Some measuring cups will have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Others are made to a specific capacity and are designed to be filled to the top with dry ingredients. Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside. Capacity and scale Measuring cups usually have capacities from 250 mL (1 Cup (unit)#Metric cup, metric cup) to 1,000 mL (4 metric cups; about 2·11 U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Measuring Spoon, 7 And 10 Gr By Bodum
Measurement is the quantification (science), quantification of variable and attribute (research), attributes of an object or event, which can be used to compare with other objects or events. In other words, measurement is a process of determining how large or small a physical quantity is as compared to a basic reference quantity of the same kind. The scope and application of measurement are dependent on the context and discipline. In natural sciences and engineering, measurements do not apply to Level of measurement#Nominal level, nominal properties of objects or events, which is consistent with the guidelines of the International Vocabulary of Metrology (VIM) published by the International Bureau of Weights and Measures (BIPM). However, in other fields such as statistics as well as the Social Sciences, social and behavioural sciences, measurements can have Level of measurement, multiple levels, which would include nominal, ordinal, interval and ratio scales. Measurement is a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millilitre
The litre ( Commonwealth spelling) or liter ( American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit. The SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decilitre
The litre ( Commonwealth spelling) or liter (American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit. The SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
