MasterChef Canada Season 5
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MasterChef Canada Season 5
The fifth season of ''MasterChef Canada'' originally aired on April 3, 2018, on CTV and concluded on June 19. Filming began in early September of 2017 and ended in November 2017. Sherwood Park resident Rebecca "Beccy" Stables (originally from Grimsby, England) won the trophy, title and $100,000 prize money. At the age of 19, Stables became the youngest winner in the history of MasterChef Canada, a title she currently holds, and tied the record for being the youngest contestant ever to appear and compete on the show. Following her victory, she relocated to Kelowna, British Columbia, where her family operates a private cheffing and catering small business gig and she currently runs a dessert baking website and blog calledessertclub Stables also guest-starred in an episode of the sixth season. This season aired on June 26, 2018, on TLC TLC may refer to: Arts and entertainment Television * ''TLC'' (TV series), a 2002 British situational comedy television series that aired on BBC2 ...
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CTV Television Network
The CTV Television Network, commonly known as CTV, is a Television in Canada, Canadian English-language terrestrial television network. Launched in 1961 and acquired by BCE Inc. in 2000, CTV is Canada's largest privately owned List of Canadian television channels, television network and is now a division of the Bell Media subsidiary of BCE. It is Canada's largest privately or commercially owned network consisting of 22 owned-and-operated stations nationwide and two privately owned affiliates, and has consistently been placed as Canada's top-audience measurement, rated network in total viewers and in key demographics since 2002, after several years trailing the rival Global Television Network in key markets. Bell Media also operates additional CTV-branded properties, including the 24-hour national cable news network CTV News Channel (Canada), CTV News Channel and the secondary CTV 2 television system. There has never been an official full name corresponding to the initials "CTV ...
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Toronto, Ontario
Toronto ( , locally pronounced or ) is the List of the largest municipalities in Canada by population, most populous city in Canada. It is the capital city of the Provinces and territories of Canada, Canadian province of Ontario. With a population of 2,794,356 in 2021, it is the List of North American cities by population, fourth-most populous city in North America. The city is the anchor of the Golden Horseshoe, an urban agglomeration of 9,765,188 people (as of 2021) surrounding the western end of Lake Ontario, while the Greater Toronto Area proper had a 2021 population of 6,712,341. As of 2024, the census metropolitan area had an estimated population of 7,106,379. Toronto is an international centre of business, finance, arts, sports, and culture, and is recognized as one of the most multiculturalism, multicultural and cosmopolitanism, cosmopolitan cities in the world. Indigenous peoples in Canada, Indigenous peoples have travelled through and inhabited the Toronto area, ...
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Basting (cooking)
Basting a turkey with a turkey baster Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. Method Prominently used in grilling, rotisserie, roasting Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelizat ..., and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent: the undesired loss of moisture (drying out) of the meat. If not compensated by countermeasures, the opening of the oven ...
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Omelets
An omelette (sometimes omelet in American English; see American and British English spelling differences#Miscellaneous spelling differences, spelling differences) is a dish (food), dish made from egg (food), eggs (usually chicken eggs), Frying, fried with butter or Cooking oil, oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, Edible mushroom, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish Kuku (food), kookoo sabzi. According to Alan Davidson (food writer), Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris ( ...
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Coulibiac
A coulibiac ( ) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. In the early part of the 20th century, French chef Auguste Escoffier brought it to France and included recipes for it in his book ''The Complete Guide to the Art of Modern Cookery''. A classic grand coulibiac features several fillings, often a mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between. Generally the fillings are divided into thin pancakes to prevent mixing. The most unusual ingredient commonly included in the grand version of the dish is vesiga, the spinal marrow of the sturgeon. Coulibiac is also made with simpler vegetarian fillings like cabbage or potatoes The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Pota ...
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Donuts
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a sug ...
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Cherry Beach
Cherry Beach (originally Clarke Beach Park) is a lakeside beach park located at the foot of Cherry Street just south of Unwin Avenue in Toronto, Ontario, Canada. It is on Toronto's outer harbour just east of the Eastern Gap. It was once connected with Toronto Islands as part of the former peninsula before 1852 and later as sandbar (also referred to as Fisherman’s Island). Despite its location at the tip of Toronto's formerly heavily industrial Port Lands area, Cherry Beach is a popular gathering place. There is no boardwalk and much of the surrounding areas is marshland or leftover grounds from what was once commercial industry and factory grounds. Recently the park has undergone improvements which includes a paved entrance way and a renovated washroom and swimming change room facilities. It has change rooms for bathers and barbecue areas for picnickers. It also has an off-leash area for dog walkers. The Martin Goodman Trail passes through the park. In summer, the beach water i ...
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Mushrooms
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is the cultivated white button mushroom, '' Agaricus bisporus''; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic Spore#Fungi, spores which help the fungus spread across the ground or its occupant surface. Forms deviating from the standard Morphology (biology), morphology usually have more specific names, such as "bolete", "truffle", "puffball", "stinkhorn", and "morel", and gilled mushrooms t ...
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Meal Kit
A meal kit is a subscription service–foodservice business model where a company sends customers pre-portioned and sometimes partially prepared food ingredients and recipes to prepare home-cooked meals. Services that send pre-cooked meals are called meal delivery services. This subscription model has been cited as an example of the personalization of the food and beverage industry. A meal kit is not to be confused with convenience food, which is cooked and "prepared" at a kitchen facility before shipment—typically in a refrigerated container. History The business model originated in Denmark with the launch of Mad til Døren in 2003 followed by RetNemt in 2006. It later spread to Sweden, which some sources describe as the country of origin, crediting either Kicki Theander's launch of Middagsfrid (roughly translated as "dinnertime bliss") in 2007, or Linas Matkasse, launched in 2008 by siblings Niklas Aronsson and Lina Gebäck. Middagsfrid quickly spread to several other ...
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Black Forest Cake
Black Forest gateau, ( , ) or Black Forest cake, is a layer cake made out of cocoa powder, cherries, ''Kirsch'', and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the second half of the 20th century and is now featured internationally in cafés and restaurants. A festival dedicated to the cake is organised in Todtnauberg. History The origin of Black Forest gateau is disputed. The confectioner (1887–1981) claimed in 1975 to have made Black Forest gateau while working at a café in Bad Godesberg. His son asserted about 1982 that Keller had invented the cake in 1915. He made the cake by mixing ''Kirsch'' schnapps, a cherry brandy, whipped cream, and cherries. Keller continued to serve the cake at his café after relocating to Radolfzell. Udo Rauch, the city archivist of Tübingen, cited the pastry ch ...
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Habitat For Humanity
Habitat for Humanity International (HFHI), generally referred to as Habitat for Humanity or Habitat, is a U.S. non-governmental, and tax-exempt 501(C)(3) Christian nonprofit organization which seeks to build affordable housing. The international operational headquarters are located in Americus, Georgia, United States, with the administrative headquarters located in Atlanta. As of 2023, Habitat for Humanity operates in more than 70 countries. Habitat for Humanity works to help build and improve homes for families of low-income or disadvantaged backgrounds. Homes are built using volunteer labor, including that of Habitat homeowners through the practice of sweat equity, as well as paid contractors for certain construction or infrastructure activities as needed. Habitat makes no profit from the sales. The organization operates with financial support from individuals, philanthropic foundations, corporations, government entities, and mass media companies. History Habitat for H ...
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