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Manjar Blanco
The manjar blanco (, or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies. It refers to variations of blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with ''dulce de leche'' or '' cajeta'' in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other regions, such as tembleque in Puerto Rico. In Portuguese-speaking countries, the dish is slightly different and known as '' manjar branco''. Spain and the Catalan speaking-areas Manjar blanco in Spain and in other parts of Europe refers to a dessert (''blancmange'' in English), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menjablanc De Reus (8)
The manjar blanco (, or also in Spanish language, Spanish as manjar de leche), known in Catalonia, Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies. It refers to variations of blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with ''dulce de leche'' or ''cajeta'' in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other regions, such as tembleque in Puerto Rico. In Portuguese language, Portuguese-speaking countries, the dish is slightly different and known as ''manjar branco''. Spain and the Catalan speaking-areas Manjar blanco in Spain and in other parts of Europe refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reus
Reus () is the capital of Baix Camp, in Camp de Tarragona, Catalonia, Spain. The area has long been an important producer of wines and spirits, and gained continental significance during the time of the Phylloxera plague. Currently it is known for its commercial activity, as a center for rock climbing, and as the birthplace of architect Antoni Gaudí. Name The origin of the name ''Reus'' is a subject of debate. One of the theories is that Reus comes from the Latin word used to describe convict prisoners (''reus''), and as such, it would be a Roman penitentiary. Currently, the most accepted theory is that the name has Celtic languages, Celtic roots, from the root ''red'' that originated the name ''redis'' (or ''reddis''), that approximately meaning 'place on the way' or 'crossroads settlement', or said alternatively, an inhabited place in a cross-road. History Foundation and early history Around 1150 Robert d'Aguiló repopulated the region of Reus, after receiving it on 3 Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, Latin influence in English, including English, having contributed List of Latin words with English derivatives, many words to the English lexicon, particularly after the Christianity in Anglo-Saxon England, Christianization of the Anglo-Saxons and the Norman Conquest. Latin Root (linguistics), roots appear frequently in the technical vocabulary used by fields such as theology, List of Latin and Greek words commonly used in systematic names, the sciences, List of medical roots, suffixes and prefixes, medicine, and List of Latin legal terms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Countries
The Catalan Countries (, ) refers to the territories where the Catalan language is spoken. They include the Spanish regions of Catalonia, the Balearic Islands, Valencian Community, and parts of Aragon ('' La Franja'') and Murcia ( Carche), as well as the Principality of Andorra, the department of Pyrénées-Orientales (aka Northern Catalonia, including Cerdagne, Roussillon, and Vallespir) in France, and the city of Alghero in Sardinia (Italy). It is often used as a sociolinguistic term to describe the cultural-linguistic area where Catalan is spoken. In the context of Catalan nationalism, the term is sometimes used in a more restricted way to refer to just Catalonia, Valencia and the Balearic Islands. The Catalan Countries do not correspond to any present or past political or administrative unit, though most of the area belonged to the Crown of Aragon in the Middle Ages. Parts of Valencia (Spanish) and Catalonia ( Occitan) are not Catalan-speaking. The "Catalan Countries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Starch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the seed, kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammable, flammability—see dust explosion. When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms corn starch into a material commonly known as Non-Newtonian fluid#Oobleck, oobleck while adding oil transforms corn starch into an electrorheological fluid, electrorheolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Andalus
Al-Andalus () was the Muslim-ruled area of the Iberian Peninsula. The name refers to the different Muslim states that controlled these territories at various times between 711 and 1492. At its greatest geographical extent, it occupied most of the peninsula as well as Septimania under Umayyad rule. These boundaries changed through a series of conquests Western historiography has traditionally characterized as the ''Reconquista'',"Para los autores árabes medievales, el término Al-Andalus designa la totalidad de las zonas conquistadas – siquiera temporalmente – por tropas arabo-musulmanas en territorios actualmente pertenecientes a Portugal, España y Francia" ("For medieval Arab authors, Al-Andalus designated all the conquered areas – even temporarily – by Arab-Muslim troops in territories now belonging to Spain, Portugal and France"), García de Cortázar, José Ángel. ''V Semana de Estudios Medievales: Nájera, 1 al 5 de agosto de 1994'', Gobie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Milk
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water. Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025. History Almond milk was used as a substitute for animal milk in the Middle Ages in areas that followed Catholic fasting laws. Recipes for almond milk in the Middle East date back to at least the 13th century, as it was mentioned in Muhammad bin Hasan al-Baghdadi� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
