Man V. Food Season 1
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Man V. Food Season 1
The first season of ''Man v. Food'', an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008. The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode. First-run episodes of the series aired in the United States on the Travel Channel on Wednesdays at 10:00 PM Eastern Time Zone, Eastern time. ''Man v. Food'' was executive produced by Matt Sharp, in association with the Travel Channel. The season contains 18 episodes and concluded airing on March 25, 2009. The first season of ''Man v. Food'' was hosted by actor and food enthusiast Adam Richman. In each episode, Richman explores the "big food" of a different American city before facing off against a pre-existing eating challenge at a local restaurant. Over the course of the first season, the final record wound up at 11 wins for "Man" and 7 wins for "Food". Reception ...
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Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television television channel, channel owned by Warner Bros. Discovery, who previously owned the channel from 1997 to 2007. The channel is headquartered in Manhattan, with offices in Silver Spring, Maryland, Silver Spring, Maryland and Knoxville, Tennessee, Knoxville, Tennessee, U.S. Travel Channel features travel documentary, documentaries, reality television, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. , Travel Channel is available to approximately 67,000,000 pay television households in the United States-down from its 2011 peak of 96,000,000 households. History Original form ...
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Gus's World Famous Fried Chicken
Gus's World Famous Fried Chicken is a fried chicken restaurant based in downtown Memphis, Tennessee. It was founded in the town of Mason, Tennessee by Napoleon Vanderbilt an Afro American 62 years ago . It has been featured on Food Channel television shows including ''The Best Thing I Ever Ate'', ''$40 a Day'' with Rachael Ray and ''Man v. Food''.Gus's World Famous Fried Chicken review
About.com
As of March 2020, there are 30 locations in 14 states across the United States, there are plans to start franchising locations in China . The business is known for the hearse out front advertising "chicken worth dying for", also travel channel rated Gus's as the 12th tastiest place to chow down and GQ Magazine rated it as the top ten restaurants in the world worth flying for. A red ...
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Thurman Cafe
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. Thurman Cafe is considered to have one of the best hamburgers in the country. In 2014, a descendant of Sucklescy opened a similar restaurant called Son of Thurman in Delaware, Ohio. The Thurman Burger Thurman's is often associated with its famous burger known as the Thurmanator. It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger. The burger also comes with house-made kettle chips and a pickle spear. The burger was featured on the Travel Channel's TV show ''Man v. Food'' (season 1) where the host, Adam Richman, ate a Thurman burger and was then introduced to the Thurmanator. Richman explains the Thurmanator originated as the preferred fuel fo ...
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Cream Puff
A profiterole (), ''chou à la crème'' (), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places. Preparation Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or decorations may then be added. Presentation The most comm ...
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Schmidt's Sausage Haus
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties. History Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant. He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a ''Columbus Dispatch ''The Columbus Dispatch'' is a daily newspaper based in Columbus, Ohio. Its first issue was publ ...
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Thurmanator As Served At Son Of Thurman (Delaware, Ohio)
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. Thurman Cafe is considered to have one of the best hamburgers in the country. In 2014, a descendant of Sucklescy opened a similar restaurant called Son of Thurman in Delaware, Ohio. The Thurman Burger Thurman's is often associated with its famous burger known as the Thurmanator. It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger. The burger also comes with house-made kettle chips and a pickle spear. The burger was featured on the Travel Channel's TV show ''Man v. Food'' (season 1) where the host, Adam Richman, ate a Thurman burger and was then introduced to the Thurmanator. Richman explains the Thurmanator originated as the preferred fuel fo ...
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Columbus, Ohio
Columbus (, ) is the List of capitals in the United States, capital and List of cities in Ohio, most populous city of the U.S. state of Ohio. With a 2020 United States census, 2020 census population of 905,748, it is the List of United States cities by population, 14th-most populous city in the U.S., the second-most populous city in the Midwestern United States, Midwest (after Chicago), and the third-most populous U.S. state capital (after Phoenix, Arizona, and Austin, Texas). Columbus is the county seat of Franklin County, Ohio, Franklin County; it also extends into Delaware County, Ohio, Delaware and Fairfield County, Ohio, Fairfield counties. The Columbus metropolitan area, Ohio, Columbus metropolitan area encompasses ten counties in central Ohio and had a population of 2.14 million in 2020, making it the Ohio statistical areas, largest metropolitan area entirely in Ohio and Metropolitan statistical area, 32nd-largest metro area in the U.S. Columbus originated as several Nat ...
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Bumper Sticker
A bumper sticker is an adhesive label or sticker designed to be attached to the rear of a car or truck, often on the bumper. They are commonly sized at around and are typically made of PVC. Bumper stickers serve various purposes, including personal expression, promotion, humor, or political activism. They encompass commercial, religious, secular, military, and sports-related themes, allowing individuals to showcase affiliations or support for various causes, regions, or groups. While they are widely used in the United States to display political support during elections, their prevalence is comparatively lower in countries like the United Kingdom. Before the emergence of bumper stickers, advertising took various forms, including horsefly nets, metal or cardboard bumper signs, and window shield decals. The advancement of fluorescent inks during World War II and the accessibility of pressure-sensitive and adhesive materials in the post-war period played a significant role in ...
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Scoville Unit
The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of sugar water. Decreasing concentrations of the extracted capsaicinoids are given to a panel of five trained tasters, un ...
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Buffalo Wing
A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery and carrot sticks, and a dip of ranch dressing or blue cheese dressing (the latter being primarily served in New York). Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings. Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chic ...
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Quaker Steak & Lube
Quaker Steak & Lube is a casual dining restaurant chain based in Bloomsburg, Pennsylvania. It was founded in 1974, in Sharon, Pennsylvania. The original restaurant was built by George "Jig" Warren III and Gary "Mo" Meszaros in an abandoned gas station in downtown Sharon, and decorated with license plates and old automobiles. History In the aftermath of the 1973 oil crisis, amidst a wave of gas stations permanently closing, Jig Warren and Mo Meszaros wanted to preserve the culture of old gas stations and high-powered muscle cars. This idea eventually became a single Quaker Steak & Lube restaurant in Sharon, PA and eventually a chain of casual dining restaurants. The original Quaker Steak & Lube location, opened in 1974, includes a 1936 Chevrolet on the original hydraulic grease rack. On November 16, 2015, immediately after filing for Chapter 11 bankruptcy, the company was acquired by TravelCenters of America, who planned to expand the chain, both in its number of truck stops and it ...
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Primanti Brothers
Primanti Bros. (, ), sometimes called Primanti's for short, is a chain of sandwich shops in the eastern United States. Since its Pittsburgh founding in 1933, Primanti's has become a cultural icon of the region. The chain is known for its signature sandwiches made of grilled meat, melted cheese, an oil and vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread. During the 2007 James Beard Foundation Awards, Primanti's was named as one of " America's Classic" restaurants. History In 1933, the first Primanti's opened at 46 Eighteenth Street in Pittsburgh's Strip District, a busy area along the Allegheny River. At the time, the Strip District was a major industrial center in Pittsburgh, filled with factories, warehouses, and shipyards. According to the restaurant, Joe Primanti was born in suburban Wilmerding, Pennsylvania, and eventually invented the restaurant's sandwich during the Great Depression. His brothers, Dick and Stanley, later j ...
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