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Man V. Food (season 3)
The third season Travel Channel. Retrieved on 2010-11-26. of the food reality television series, '' Man v. Food
''Man v. Food'' is an American food reality television series. It premiered on December 3, 2008 on the Travel Channel. The program was originally hosted by actor and food enthusiast Adam Richman. In each episode, Richman explores the "big food" o ... '', premiered on the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United States with offices in Silver Spring, Maryland and Knoxville, Tennessee. It features documentaries, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. As of February 2015, Travel Channel is available to approximately 91.5 million households (comprising 78.6% of households with television) in the United States. History The Travel Channel was launched on February 1, 1987; it was founded by TWA Marketing Services ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kielbasa
Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ''sausage'' (typically pork only). Etymology and usage The word entered English directly from the Polish ' and Czech klobása, meaning "sausage". Etymological sources state that originally, the word comes from Turkic ''kol basa'', literally "hand-pressed", or ''kül basa'', literally "ash-pressed" (cognate with modern Turkish dish '), or possibly from the Hebrew ''kol basar'' (), literally meaning "all kinds of meat;" however, other origins are also possible. The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey, Pennsylvania and most areas of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce Andalouse
Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France. It consists of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper). Some recipes use velouté or espagnole sauce instead of mayonnaise. See also * ''Algérienne'' sauce * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ... * References External linksRecipe at Epicurious Belgian sauces Mayonnaise {{condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crown Burgers
Crown Burgers is a small hamburger fast food restaurant chain based in Salt Lake City, Utah started in 1978 by Nick and John Katzourakis. As of 2023, they have seven locations, all in Utah. History The Utah chain has a history rooted in Greek immigration and a commitment to community. The Katzourakis family opened Crown Burger in 1978 after facing job loss in California. The menu reflects the diversity seen in Greek immigrant food carts, offering burgers, burritos, fish and chips, and Greek gyros. Crown Burgers also carries its own version of the regional condiment fry sauce, a combination of ketchup, mayonnaise and spices. Dean Maroudas, who now manages Crown Burger, highlights the importance of community and customer preferences. Crown Burger's success and expansion across Utah are attributed to this community-oriented approach, contrasting a global conquest mindset. Pastrami burger The Pastrami burger, a cheeseburger which also includes hot pastrami, was first served at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fry Sauce
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir. In the United States Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah. It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle. Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns." The Arctic Circle chain still serves fry sauce in its western United States restaurants. In April 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Lake City
Salt Lake City (often shortened to Salt Lake and abbreviated as SLC) is the capital and most populous city of Utah, United States. It is the seat of Salt Lake County, the most populous county in Utah. With a population of 200,133 in 2020, the city is the core of the Salt Lake City metropolitan area, which had a population of 1,257,936 at the 2020 census. Salt Lake City is further situated within a larger metropolis known as the Salt Lake City–Ogden–Provo Combined Statistical Area, a corridor of contiguous urban and suburban development stretched along a segment of the Wasatch Front, comprising a population of 2,746,164 (as of 2021 estimates), making it the 22nd largest in the nation. It is also the central core of the larger of only two major urban areas located within the Great Basin (the other being Reno, Nevada). Salt Lake City was founded July 24, 1847, by early pioneer settlers led by Brigham Young, who were seeking to escape persecution they had experienced whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
I'm With Stupid (other) ''
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I'm with Stupid is a jovial insult, best known as a popular slogan for novelty T-shirts. It may also refer to: * ''I'm with Stupid'' (TV series) * ''I'm with Stupid'' (album), by Aimee Mann * "I'm with Stupid" (Pet Shop Boys song) * "I'm with Stupid" (Static-X song) * ''I'm with Stupid'', a book co-written by Gina Barreca and Gene Weingarten * "I'm with Stupid" (''SpongeBob SquarePants'') * "I'm with Stupid", a song by British rock band Chumbawamba on their album ''WYSIWYG In computing, WYSIWYG ( ), an acronym for What You See Is What You Get, is a system in which editing software allows content to be edited in a form that resembles its appearance when printed or displayed as a finished product, such as a printed d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsaicin
Capsaicin (8-methyl-''N''-vanillyl-6-nonenamide) ( or ) is an active component of chili peppers, which are plants belonging to the genus ''Capsicum''. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related alkaloids are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.What Made Chili Peppers So Spicy? Talk of the Nation, 15 August 2008. Pure capsaicin is a , colorless, highly pungent, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrick Henry
Patrick Henry (May 29, 1736June 6, 1799) was an American attorney, planter, politician and orator known for declaring to the Second Virginia Convention (1775): " Give me liberty, or give me death!" A Founding Father, he served as the first and sixth post-colonial Governor of Virginia, from 1776 to 1779 and from 1784 to 1786. A native of Hanover County, Virginia, Henry was for the most part educated at home. After an unsuccessful venture running a store, as well as assisting his father-in-law at Hanover Tavern, he became a lawyer through self-study. Beginning his practice in 1760, Henry soon became prominent through his victory in the Parson's Cause against the Anglican clergy. He was elected to the Virginia House of Burgesses, where he quickly became notable for his inflammatory rhetoric against the Stamp Act of 1765. In 1774, Henry served as a delegate to the First Continental Congress where he signed the Petition to the King, which he helped to draft, and the Cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richmond, Virginia
(Thus do we reach the stars) , image_map = , mapsize = 250 px , map_caption = Location within Virginia , pushpin_map = Virginia#USA , pushpin_label = Richmond , pushpin_map_caption = Location within Virginia##Location within the contiguous United States , pushpin_relief = yes , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = State , subdivision_name1 = , established_date = 1742 , , named_for = Richmond, United Kingdom , government_type = , leader_title = Mayor , leader_name = Levar Stoney ( D) , total_type = City , area_magnitude = 1 E8 , area_total_sq_mi = 62.57 , area_land_sq_mi = 59.92 , area_water_sq_mi = 2.65 , elevation_m = 50.7 , elevation_ft = 166.45 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilled Cheese
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. History The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression. U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Preparation A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise may be added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients, such as meat, peppers, tomatoes, or onions. Methods for heating the sandwich include coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(polskie_kielbasy).jpg "Click for more on -> Kielbasa")
