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Mamak Stall
Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian cuisine, Indian Muslim and Pakistani cuisine, Pakistani cuisines, unique to the region. History Mamak stalls originate from Tamil Muslim, Tamil Muslims, most of whom migrated from South India and British Ceylon, Ceylon (modern-day Sri Lanka) to the Malay Peninsula and other locations in Southeast Asia centuries ago. They are regarded as part of the "Malaysian Indian/Singaporean Indian" community, or "Straits Indian". Archaeological findings in the Bujang Valley of Kedah suggest a trade relationship with India as early as the 1st to 5th century C.E. An inscription dated 779 AD that refers to the trade relationship between the Tamilakam and the region was found in Nakhon Si Thammarat, Southern Thailand, dating to the Nakhon Si Thammarat Kingdom. The word "mamak" is from the Tamil language, Tamil term for maternal ...
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Restaurant Ahmediah - Panoramio
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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Nakhon Si Thammarat Kingdom
The Nakhon Si Thammarat Kingdom ( ), Nagara Sri Dharmarashtra or the Kingdom of Ligor, was one of the major constituent city states ('' mueang'') of the Siamese kingdoms of Sukhothai and later Ayutthaya and controlled a sizeable part of the Malay Peninsula. Its capital was the eponymous city of Nakhon Si Thammarat in what is now Southern Thailand. History Sukhothai period Most historians identify the Tambralinga kingdom (existing c. 10th to 13th century) as a precursor of Nakhon Si Thammarat. During the late 1st and early 2nd millennium CE, Tai peoples expanded in mainland Southeast Asia. By the 13th century, they made Nakhon Si Thammarat one of their '' mueang'' (city-states). The exact circumstances of the Tai taking over the earlier Buddhist and Indianised kingdom at this location remain unclear, but it must have taken place before the mid-13th century. The Ramkhamhaeng stele of 1283 (or 1292) lists Nakhon Si Thammarat as the southernmost tributary kingdom of Suk ...
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Horlicks
Horlicks is a British sweet malted milk hot Malt drink, drink powder developed by founders Sir James Horlick, 1st Baronet, James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food", soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink mix. 'Night starvation' was a fictitious condition invented by Horlicks as an advertising gimmick that was supposedly relieved if a mug of the malt drink was consumed before bedtime. In the song "Goodness gracious me!", the doctor (played by Peter Sellers) mentions night starvation as one of the many possible ailments that his wealthy Italian patient (played by Sophia Loren) might be suffering from, when in fact the trouble is that they are both lovesick. It was then marketed as a nutritional supplement and manufactured by GlaxoSmithKline (Consumer Healthcare) in Australia, Bangladesh, Hong Kong, India, Pakistan, Nepal, Thailand, Singapore, Jamaic ...
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Nestlé Milo
Milo ( ; stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934. Most commonly sold as a powder in a green can, often depicting various sporting activities like badminton or football, Milo is available as a premixed beverage in some countries and has been subsequently developed into Milo (chocolate bar), breakfast cereal and protein granola. Its composition and taste differ from country to country. Milo maintains significant popularity in a diverse range of countries throughout the world, particularly in Australasia, Asia, Africa, and Latin America. History In 1934, Australian industrial chemist and inventor Thomas Mayne, who was working at Nestlé, developed "Milo" and launched it at the Sydney Royal Easter Show. Mayne came up with his formula for Milo combining malt extract (made from malted b ...
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Teh Tarik
Teh tarik (; Jawi script, Jawi: ) is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, Mamak stall, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Brunei, Indonesia, Singapore, and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. According to the BBC, it is considered the "unofficial national drink" of Malaysia. Malaysia nominated it for 2024 United Nations recognition as an UNESCO Intangible Cultural Heritage Lists, intangible cultural heritage food. Etymology ''Teh tarik'' is derived from Malay language, Malay that literally means "tea" and "pulled", or "pulled tea". Background According to the BBC, "Black tea was first introduced by ...
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Roti Canai
Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. It is usually served with ''dal'' or other types of curry but can also be cooked in a range of sweet or savoury variations made with different ingredients, such as meat, eggs, or cheese. Etymology ''Roti'' means bread in Sanskrit and most other Indian languages. There are different suggestions for the origin of ''canai'': it has been claimed that the word refers to ''channa'', a North Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. Meanwhile, the ''Oxford English Dictionary'' states that it may be from the Malay word , meaning "to roll (dough) thinly". In Singapore, the dish is known as ''roti prata'', similar to the Indian ''paratha'', or '' parotta''. The Hindi word ''paratha'' me ...
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Roti Telur And Teh Tarik
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. ''Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is ''kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi roti: ...
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Shoplot
A shophouse is a building type serving both as a residence and a commercial business. It is defined in the dictionary as a building type found in Southeast Asia that is "a shop opening on to the pavement and also used as the owner's residence", and became a commonly used term since the 1950s. Variations of the shophouse may also be found in other parts of Asia; in Southern China, Hong Kong, and Macau, it is found in a building type known as ''Tong lau'', and in towns and cities in Sri Lanka. They stand in a terraced house configuration, often fronted with arcades or colonnades, which present a unique townscape in Southeast Asia, Sri Lanka, and South China. Design and features * Site and plan: Shophouses were a convenient design for urban settlers, providing both a residence and small business venue. Shophouses were often designed to be narrow and deep so that many businesses can be accommodated along a street. Each building's footprint was narrow in width and long in depth ...
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Wi-Fi
Wi-Fi () is a family of wireless network protocols based on the IEEE 802.11 family of standards, which are commonly used for Wireless LAN, local area networking of devices and Internet access, allowing nearby digital devices to exchange data by radio waves. These are the most widely used computer networks, used globally in small office/home office, home and small office networks to link devices and to provide Internet access with wireless routers and wireless access points in public places such as coffee shops, restaurants, hotels, libraries, and airports. ''Wi-Fi'' is a trademark of the Wi-Fi Alliance, which restricts the use of the term "''Wi-Fi Certified''" to products that successfully complete Interoperability Solutions for European Public Administrations, interoperability certification testing. Non-compliant hardware is simply referred to as WLAN, and it may or may not work with "''Wi-Fi Certified''" devices. the Wi-Fi Alliance consisted of more than 800 companies from ar ...
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Malaysian Mamak Making Tandoori Chicken 2005
Malaysian may refer to: * Something from or related to Malaysia, a country in Southeast Asia * Malaysian Malay, a dialect of Malay language spoken mainly in Malaysia * Malaysians, people who are identified with the country of Malaysia regardless of their ethnicities. Most Malaysians are of Malay, Chinese and Indian descent. ** Malaysian diaspora, Malaysian emigrants and their descendants around the world * Malaysian cuisine, the food and food culture of Malaysia * Malaysian culture, culture associated with Malaysia * The call sign and colloquial name of Malaysia Airlines See also * Malaysian names, names as used by the Malaysian people * * * Malays (other) * Malaya (other) * Malay (other) Malay may refer to: Languages * Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore ** History of the Malay language, the Malay language from the 4th to the 14th century ** Indones ... {{disambiguati ...
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Malays (ethnic Group)
Malays ( ; , Jawi alphabet, Jawi: ) are an Austronesian peoples, Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations. These locations are today part of the countries of Malaysia, Indonesia (eastern and southern Sumatra, Bangka Belitung Islands, West Kalimantan and Riau Islands), the southern part of Thailand (Pattani Province, Pattani, Satun Province, Satun, Songkhla Province, Songkhla, Yala Province, Yala and Narathiwat Province, Narathiwat), Singapore and Brunei Darussalam. There is considerable linguistic, cultural, artistic and social diversity among the many Malay subgroups, mainly due to hundreds of years of immigration and assimilation of various regional ethnicity and tribes within Maritime Southeast Asia. Historically, the Malay population is descended primarily from the earlier Malayic languages, Malayic-speaking Austronesians and Austroasiatic languages, Au ...
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