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Malva Nicaeensis
''Malva nicaeensis'' is a species of flowering plant in the mallow family known by the common names bull mallow and French mallow. It grows up to tall, producing pinkish flowers. It grows in the Middle East, where it has variously served as food. Description ''Malva nicaeensis'' is an annual or biennial herb producing a hairy, upright stem up to long. The leaves are up to wide and have several slight lobes along the edges. Flowers appear in the leaf axils, each with pinkish to light purple petals around long. The disc-shaped fruit has several segments. Distribution and habitat In the Levant, mallows grow profusely after the first winter rains. Uses The leaves and stems are edible, and are widely collected for food, as they make an excellent garnish when chopped and fried in olive-oil with onions and spices. In Israel, the plant is renowned for having fed the besieged Jewish population in the 1948 Battle for Jerusalem, its use similar to spinach. A particularly famous p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlo Allioni
Carlo Allioni (23 September 1728 in Turin – 30 July 1804 in Turin) was an Italian physician and botanist, professor of botany at the University of Turin. His most important work was ''Flora Pedemontana, sive enumeratio methodica stirpium indigenarum Pedemontii'' 1755, a study of the plant world in Piedmont, in which he listed 2813 species of plants, of which 237 were previously unknown. In 1766, he published the ''Manipulus Insectorum Tauriniensium''. Career In April, 1758 he was elected a Fellow of the Royal Society. He was appointed extraordinary professor of botany at the University of Turin in 1760 and was also the director of the Turin Botanical Garden. The journal ''Allionia: bollettino dell' istituto ed orto botanico dell' università di Torino'' is named after him. First Pehr Löfling and then Carl Linnaeus, Linnaeus named the New World herb genus ''Allionia'' (Nyctaginaceae) after Allioni. Per Axel Rydberg named the genus ''Allioniella'' (now a Synonym (taxonomy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallow Family
Malvaceae (), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include cacao, cola, cotton, okra, roselle and durian. There are also some genera containing familiar ornamentals, such as ''Alcea'' (hollyhock), ''Malva'' (mallow), and ''Tilia'' (lime or linden tree). The genera with the largest numbers of species include ''Hibiscus'' (434 species), ''Pavonia (plant), Pavonia'' (291 species), ''Sida (plant), Sida'' (275 species), ''Ayenia'' (216 species), ''Dombeya'' (197 species), and ''Sterculia'' (181 species). Taxonomy and nomenclature The circumscription of the Malvaceae is controversial. The traditional Malvaceae ''sensu stricto'' comprise a very homogeneous and cladistically Monophyly, monophyletic group. Another major circumscription, Malvaceae ''sensu lato'', has been more recently defined on the basis that genetics studies have shown the commonly recognised families Bombacac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean, Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, Middle East, ''Middle East''. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in Western AsiaGasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. p. 5: "... today the term ''Levantine'' can describe shared cultural products, such as Levantine cuisine or Levantine archaeology". .Steiner & Killebrew, p9: "The general limits ..., as defined here, begin at the Plain of 'Amuq in the north and extend south until the Wâdī al-Arish, along the northern coast of Sinai. ... The western coastline and the eastern deserts set the boundaries for the Levant ... The Euphrates and the area around Jebel el-Bishrī mark the eastern boundary of the northern Levant, as d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle For Jerusalem
The Battle for Jerusalem took place during the 1947–1948 civil war in Mandatory Palestine, 1947–1948 civil war phase of the 1947–1949 Palestine war. It saw Jewish and Arab militias in Mandatory Palestine, and later the militaries of Israel and Jordan, Transjordan, fight for control over the city of Jerusalem. Under the 1947 United Nations Partition Plan for Palestine, Jerusalem was to be a Corpus separatum (Jerusalem), ''corpus separatum'' () administered by an international body. Fighting nevertheless immediately broke out in the city between Jewish and Arab militias, with bombings and other attacks being carried out by both sides. Beginning in February 1948, Arab militias under Abd al-Qadir al-Husayni blockaded Jerusalem corridor, the corridor from Tel Aviv to Jerusalem, preventing essential supplies from reaching the Jewish population. This blockade was broken in mid-April of that year by Jewish militias who carried out Operation Nachshon and Battles of Latrun (1948), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh or after storage, using Food preservation, preservation techniques by canning, Freezing (food), freezing, or Dehydrated food, dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial plant, biennial), growing as tall as . Spinach may Overwintering, overwinter in temperate regions. The leaf, leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khubeza Patties
Khubeza patties () are fried patties made of khubeza, a variety of a mallow (native to the Levant region) combined with bulgur, pita crumbs, eggs, spices, garlic and onions. History During the siege of Jerusalem, when convoys of food could not reach the city, residents of Jerusalem went out to the fields to pick khubeza, a wild green which is high in iron and vitamins. The Jerusalem radio station Kol Hamagen broadcast instructions for cooking it. The broadcast, picked up in Jordan, convinced the Arabs that the Jews were dying of starvation and that victory was at hand. Variations Jute mallow (molokhia) leaves can be used instead of khubeza. See also *Israeli cuisine Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.Gold, Rozann''A Region's ... References {{Jewish baked goods Israeli cuisine Cult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar Latin, Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century CE during the reign of Tiberius. The book also may have been authored by a number of diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garum
Garum is a fermentation (food), fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, Ancient Greek cuisine, ancient Greece, Ancient Roman cuisine, Rome, Carthage and later Byzantine cuisine, Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by the Ancient Greece, Greeks. The taste of garum is thought to be comparable to that of today's Asian fish sauces. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of Glutamate flavoring, glutamates. It was used along with Murri (condiment), murri in medieval Byzantine cuisine, Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Manufacture and export Pliny the Elder and Isidore of Seville derive the Latin word from the Greek language, Greek (), a food named by Aris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes was commercialized beginning in the early 20th century. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to meat, and therefore contain more gelatin, giving them a thicker texture. Another distinction that is sometimes made i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malva
''Malva'' is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe. The leaves are alternate, palmately lobed. The flowers are from 0.5–5 cm diameter, with five pink, lilac, purple or white petals. Etymology The word "mallow" is derived from Old English "mealwe", which was imported from Latin "malva", cognate with Ancient Greek μαλάχη (malakhē) meaning "mallow", both perhaps reflecting a Mediterranean term. which has a purple colour; ultimately of Semitic origin. In 1859, the colour mauve was named after the French name for this plant. Uses Ornamental plant Several species are widely grown as garden flowers. Very easily grown, short-lived perennials are often grown as ornamental plants. Food Many species are edible as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of North Africa
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
