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Mala Xiang Guo
Mala xiang guo (), roughly translated into English as "spicy stir-fry hot pot", is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish. Mala xiang guo was introduced by the Burmese Chinese people to Myanmar, and is now a popular dish there, where it is called ''mala shan gaw'' (မာလာရှမ်းကော). History Mala Xiang Guo originated from the Tujia people in Jinyun Mountain, Chongqing, and it is a home-style dish that is popular locally. People there usually like making this dish with various seasonings in a large pot. When they have guests visiting them, they will add meat, seafood, bamboo, and tofu skin to the pot to treat their guest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's List of countries and dependencies by population, most populous country, with a Population of China, population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land, the List of countries and territories by land borders, most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third List of countries and dependencies by area, largest country by total land area. The country consists of 22 provinces of China, provinces, five autonomous regions of China, autonomous regions, four direct-administered municipalities of China, municipalities, and two special administrative regions of China, Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the List of cities in China by population, most populous cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir Frying
Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while only restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chongqing Hot Pot
''Chongqing Hot Pot'' () is a 2016 Chinese caper screwball comedy film written and directed by Yang Qing and starring Chen Kun, Bai Baihe, Qin Hao and Yu Entai. The film had its world premiere in March 2016 at the 2016 Hong Kong International Film Festival and was released in China by Wuzhou Film Distribution on April 1, 2016. Plot From director Yang Qing (One Night at the Supermarket) comes Chongqing Hot Pot, the official opening night film at the Hong Kong International Film Festival. When three friends open a hot pot restaurant in a former bomb shelter, they discover it’s linked by a single wall to the bank vault next door. While deciding to take the easy money or go to the police, they find out one of the bank’s employees is a former classmate and look to enlist her in deciding their future. The movie ended on a happy note with the four friends eating together loosely discussing their future on the roof of the hospital where Liu Bo is admitted. Cast * Chen Kun as Liu B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Skin
Tofu skin, Yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products. Tofu skin's use was first documented in written records in China, Korea, and Japan in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese, Korean, and Japanese cuisine. Early history An early written reference to tofu skin appeared in 1587 in Japan in the ''Matsuya Hisamatsu chakai-ki'' hree-generation diary of the Matsuya's family's tea ceremonies The writer, Matsuya Hisamasa, states simply that tofu skin is the film that forms atop soymilk. Other written references t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chongqing
Chongqing ( or ; ; Sichuanese pronunciation: , Standard Mandarin pronunciation: ), alternately romanized as Chungking (), is a municipality in Southwest China. The official abbreviation of the city, "" (), was approved by the State Council on 18 April 1997. This abbreviation is derived from the old name of a part of the Jialing River that runs through Chongqing and feeds into the Yangtze River. Administratively, it is one of the four municipalities under the direct administration of the central government of the People's Republic of China (the other three are Beijing, Shanghai, and Tianjin), and the only such municipality located deep inland. The municipality of Chongqing, roughly the size of Austria, includes the city of Chongqing as well as various discontiguous cities. Due to a classification technicality, Chongqing municipality can claim to be the largest city proper in the worldthough it does not have the world's largest urban area. Chongqing is the only city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tujia People
The Tujia ( Northern Tujia: ''Bifjixkhar'' / ''Bifzixkar'', IPA: , Southern Tujia: ''Mongrzzir'', ; ) are an ethnic group and, with a total population of over 8 million, the eighth-largest officially recognized ethnic minority in the People's Republic of China. They live in the Wuling Mountains, straddling the common borders of Hunan, Hubei and Guizhou Provinces and Chongqing Municipality. The endonym ''Bizika'' means "native dwellers". In Chinese, ''Tujia'' literally means "local families", in contrast to the Hakka (), whose name literally means "guest families" and implies migration. Origins Although there are different accounts of their origins, the Tujia may trace their history back over twelve centuries and possibly beyond, to the ancient Ba people who occupied the area around modern-day Chongqing some 2,500 years ago. The Ba Kingdom reached the zenith of its power between 600 BC and 400 BC but was destroyed by the Qin in 316 BC. After being referred to by a long succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explains, the English spellings of both Myanmar and Burma assume a non-rhotic variety of English, in which the letter r before a consonant or finally serves merely to indicate a long vowel: �mjænmɑː, ˈbɜːmə So the pronunciation of the last syllable of Myanmar as ɑːror of Burma as ɜːrməby some speakers in the UK and most speakers in North America is in fact a spelling pronunciation based on a misunderstanding of non-rhotic spelling conventions. The final ''r'' in ''Myanmar'' was not intended for pronunciation and is there to ensure that the final a is pronounced with the broad ''ah'' () in "father". If the Burmese name my, မြန်မာ, label=none were spelled "Myanma" in English, this would be pronounced at the end by al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese People In Myanmar
Chinese Burmese, also Sino-Burmese or Tayoke, are a Burmese citizens of full or partial Chinese ancestry. They are group of overseas Chinese born or raised in Myanmar (Burma). As of 2012, the Burmese Chinese population is estimated to be as high as 3 per cent of the country's population. Burmese Chinese are a well established middle class ethnic group and are well represented in all upper levels of Burmese society. Burmese Chinese also play a leading role in Burma's business sector and dominate the Burmese economy. In addition, Burmese Chinese have a strong presence in Burma's political scene with several people such as San Yu, Khin Nyunt, and Ne Win having been major political figures. Etymology In the Burmese language, the Chinese are called ''Tayoke'' (, ''tarut'', ) and formerly spelt (''tarup''). The earliest evidence of this term dates to the Bagan Era, in the 13th century, during which it referred to the territory and a variety of peoples to the north and northeas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ifeng
Phoenix Television is a majority state-owned television network that offers Mandarin and Cantonese-language channels that serve mainland China, Hong Kong, Macau and other markets with substantial Chinese-language viewers. It is operated by Phoenix Satellite Television Holdings Ltd, a television broadcaster with headquarters in Mainland China and Hong Kong. It is also registered in Cayman Islands. The CEO and founder of Phoenix TV, Liu Changle (), was an officer and political instructor in the People's Liberation Army in its 40th Group Army. He later became a journalist for the Chinese Communist Party-controlled China National Radio after the Cultural Revolution and remains well-connected to the Party's leadership. Liu is a standing member of the National Committee of the Chinese People's Political Consultative Conference. Phoenix Television calls itself a Hong Kong media outlet but holds a non-domestic television programme services license in Hong Kong. Most of the compan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mala (seasoning)
''Mala'' is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. Most commonly, ''mala'' is made into a sauce (麻辣醬 ''málàjiàng'') by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine, spawning many regional variants. Etymology The term ''málà'' is a combination of two Chinese characters: "numbing" (麻) and "spicy (piquant)" ( 辣), referring to the feeling in the mouth after eating the sauce. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool. History The precise origins of the dish are unclear, but many sources attribute its development to night markets in Chongqing that targeted pier workers in the 19th to 20th century. The strong flavour and thick layer of oil helps preserve foods and removes the unpopular smells of the cheap foods, such as solidified blood, beef stomach and kidney, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
