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Major Grey's Chutney
Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, presumably lived in British India. Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening, and spices. It has been described as a mild chutney compared to others that have a spicier flavour profile. In 1982, Major Grey's Chutney was described as being the most popular type of chutney used in the United States. The product was long associated with Sharwood’s Mango Chutney, Major Grey version, but this is no longer manufactured for sale in the United Kingdom. Commercial varieties Commercial Major Grey's Chutney products typically contain similar ingredients, with some variations occurring in the formulations of the various products. India Major Grey's Mango Chutney is manufactured by Sun Brand in India and by Desai Brothers Ltd. in Poona, India under the brand nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clear Glass Bottle Full Of Major Grey’s Sun Brand Chutney From The 1904 World’s Fair
Clear may refer to: *Transparency and translucency, the physical property of allowing light to pass through Arts and entertainment Music Groups * Clear (Christian band), an American CCM group from Cambridge, Minnesota * Clear (hardcore band), a vegan straight edge hardcore group from Utah Albums * ''Clear'' (Bomb the Bass album), 1995 * ''Clear'' (Cybotron album), originally and later titled ''Enter'', or the title song (see below), 1983 * ''Clear'' (Spirit album) or the title song, 1969 * ''Clear'' (EP), by Periphery, 2014 * ''Clear'', by James Ferraro, 2008 * ''Clear'', an EP by Summer Walker, 2019 Songs * "Clear" (Cybotron song), 1983 * "Clear" (Maaya Sakamoto song), 2018 * "Clear!", by Kardinal Offishall, 2009 * "Clear", by Miley Cyrus from '' Hannah Montana 2: Meet Miley Cyrus'', 2007 * "Clear", by Needtobreathe from '' Hard Love'', 2016 * "Clear", by P-Model from ''P-Model'', 1992 * "Clear", by Twenty One Pilots, 2011 Other media * ''Clear'' (magazine), an American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mass Production
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods. The term ''mass production'' was popularized by a 1926 article in the ''Encyclopædia Britannica'' supplement that was written based on correspondence with Ford Motor Company. ''The New York Times'' used the term in the title of an article that appeared before publication of the ''Britannica'' article. The concepts of mass production are applied to various kinds of products: from fluids and particulates handled in bulk (food, fuel, chemicals and mined minerals), to parts and assemblies of parts ( household appliances and automobiles). Some mass production techniques, such as standardized sizes and production lines, predate the Industrial Revolution by many centuries; how ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Condiments
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chutneys
This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle. In contemporary times, chutneys and pickles are a mass-produced food product. Chutneys * Blatjang —a South African chutney made from dried fruit. * Branston Pickle—a jarred, mass-produced pickled chutney first made in England in 1922 by Crosse & Blackwell. It is sweet and spicy with a chutney-like consistency, containing chunks of vegetables in a thick brown sticky sauce. * '' Chammanthi podi''—a dry condiment and coconut chutney from the Indian state of Kerala. * Coconut chutney—a South Indian chutney side dish and condiment, it is common in South Indian states. It is made with coconut pulp ground with other ingredients such as tamar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Mango Chutney
Green mango chutney, also known as ''raw mango chutney'', is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste. Preparation The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft. Ingredients The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples. See also * List of chutneys This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chu ... Referenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earl Grey Tea
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk. However, tea companies have since begun to offer Earl Grey made from stronger teas such as Ceylons, which are better suited to the addition of milk or cream. Some blend the tea with lapsang souchong tea which lends a smoky character. Other varieties have been introduced as well, such as green or oolong. History The earliest reference to tea flavoured with bergamot dates to 1824; however the article in question makes no mention of Earl Grey. The use of bergamot seems to have been used to enhance the taste of low-quality teas. This practice seems to have been disreputable, as in 1837 charges were laid against a company accused of adding bergamot to misrepresent their tea as a superior product (at a hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Indian Cuisine
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing in 1885 to advise the British Raj's memsahibs what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, ''Hobson-Jobson''. More recently, the cuisine has been analysed by Jennifer Brennan in 1990 and David Burton in 1993. History During the British rule in India, local British officials began mixing Indian dishes with their British palates and creating Anglo-Indian cuisine, with dishes such as kedgeree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The J
J is the tenth letter of the Latin alphabet. J may also refer to: * Palatal approximant in the International Phonetic Alphabet * J, Cyrillic letter Je Astronomy * J, a provisional designation prefix for some objects discovered between May 1 and 15 of a year Computing * J (programming language), successor to APL * J# programming language for the Microsoft .NET Framework * J operator, a programming construct * J (operating system), an operating system for ICL's System 4 series of computers Genetics and medicine * Haplogroup J (mtDNA) * Haplogroup J (Y-DNA) * ATC code J ''Antiinfectives for systemic use'', a section of the Anatomical Therapeutic Chemical Classification System Mathematics * J, symbol used to denote the Bessel function * ''j'', used as the symbol for the imaginary unit (\sqrt) in fields where ''i'' is used for a different purpose (such as electrical current) * ''j'' and ''j2'' (or \bar) are also used for the complex cube roots of unity * ''j'', a n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crosse & Blackwell
Crosse & Blackwell is a British food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960. Food preservation products branded by Crosse & Blackwell include condiments, marmalades, meat sauces, seafood sauces, mincemeats, mustard, pickles, and pickled onions, among others. The Crosse & Blackwell brand for North America was discontinued by J.M. Smucker in December, 2022. History Early history Jackson's, a colonial produce business, was established in London in 1706, later becoming West & Wyatt and specialising in pickles, sauces and condiments, plus salted fish, and it held Royal appointments to George III, George IV and William IV. Described as "oilmen and salters," West & Wyatt had factory premises at 11 King Street (now Shaftesbury Avenue) in Soho in 1818, packaging and supplying sweet oils, foods preserved in oil, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharwood's
Sharwood's is a British food company, which specialises in Asian food, established in 1889 and acquired by RHM in 1963, which was then merged into Premier Foods in March 2007. Company products The company produces Indian, Chinese and South East Asian food products and ingredients. It produces many cooking sauces, which usually come in a recognisable square shape jar, and also curry pastes and powders, pappadoms, naan breads, noodles, prawn crackers as well as ready meals. It holds the largest market share in Britain in this range. As of 2007 it claims to have 28% of the Asian food market in Britain, and that 46% of sales are from sauces. The sauces are made at the Worksop Factory in north Nottinghamshire. Media In August 2010 Sharwood's teamed up with actor and personality Joanna Lumley to develop a limited edition Mango Chutney with Kashmiri Chilli – an ingredient from her birthplace. Sharwood's pledged to donate 10p from each jar sold to the Gurkha Welfare Trust T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patak's
Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta Pathak and Lakshmishankar Pathak, who came to Britain, penniless, with their family as refugees from Kenya, and acquired by Associated British Foods in May 2007 for £200 million. left, A Patak's bread company The company supplies 75%Founding family sells Patak's '' The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''T ...
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