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Maccheroni Alla Molinara
''Maccheroni alla molinara'' () or ''alla mugnaia'' () is an uneven, long and thick fresh pasta, hand-pulled to a diameter of about 4–6 mm. History The history of this pasta dates back to the 14th century coinciding with the construction of watermills on the River Fino. Back then it was presented to Robert of Anjou, King of Naples, when he visited the area. Preparation It is made using only water and durum wheat flour. The pasta is characteristic of the province of Teramo and Pescara, Abruzzo. These are manufactured by working the dough until it gets a hole in its center. The process requires trained hands that, facing one another, are able to slip into the hole to knead the dough in a circle. This pasta remains relatively unknown since it is typically served only in homes and at festivals, and it represents a dying trait even in Abruzzo. See also * List of pasta There are many different varieties of pasta. They are usually sorted by size, being long (), short ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four Provinces of Italy, provinces: Province of L'Aquila, L'Aquila, Province of Teramo, Teramo, Province of Pescara, Pescara, and Province of Chieti, Chieti. Its western border lies east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and northwest, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea. Abruzzo is considered a region of Southern Italy in terms of its culture, language, economy, and history, though in terms of physical geography, it is often considered part of Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Meal Structure
Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (''colazione''), lunch (''pranzo''), and supper (''cena''). However, breakfast itself is often skipped or is lighter than that of non-Mediterranean Europe. Late-morning and mid-afternoon snacks, called '' merenda'' (: ''merende''), are also often eaten. Full meals in Italy contain four or five courses. Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than elsewhere. During holidays such as Christmas and New Year's Eve, feasts can last for hours. Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. The ''primo'' (first course) is usually a filling dish such as risotto o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diameter
In geometry, a diameter of a circle is any straight line segment that passes through the centre of the circle and whose endpoints lie on the circle. It can also be defined as the longest Chord (geometry), chord of the circle. Both definitions are also valid for the diameter of a sphere. In more modern usage, the length d of a diameter is also called the diameter. In this sense one speaks of diameter rather than diameter (which refers to the line segment itself), because all diameters of a circle or sphere have the same length, this being twice the radius r. :d = 2r \qquad\text\qquad r = \frac. The word "diameter" is derived from (), "diameter of a circle", from (), "across, through" and (), "measure". It is often abbreviated \text, \text, d, or \varnothing. Constructions With straightedge and compass, a diameter of a given circle can be constructed as the perpendicular bisector of an arbitrary chord. Drawing two diameters in this way can be used to locate the center of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fino (river)
The Fino is a river in eastern central Italy. Its source is near Monte Camicia in the province of Teramo in the Abruzzo region of Italy. The river flows northeast and then curves east before flowing past Bisenti. It continues flowing eastward and crosses into the province of Pescara The province of Pescara (; Abruzzese: ') is a province in the Abruzzo region of Italy. Its capital is the city of Pescara, which has a population of 119,483 inhabitants. As of 2017, it has a total population of 319,936 inhabitants over an area o ... near Elice. The river flows southeast until it joins the Tavo river and the two rivers become the Saline river. References Rivers of the Province of Teramo Rivers of the Province of Pescara Rivers of Italy Adriatic Italian coast basins {{Italy-river-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert, King Of Naples
Robert of Anjou (), known as Robert the Wise (; 1276 – 20 January 1343), was King of Naples, titular King of Jerusalem and Count of Provence and Forcalquier from 1309 to 1343, the central figure of Italian politics of his time. He was the third son of King Charles II of Naples and Mary of Hungary, and during his father's lifetime he was styled Duke of Calabria (1296–1309). Robert's early life was marked by his family's participation in the War of the Sicilian Vespers, in which conflict Robert served as a military commander. Upon the death of his father in 1309, Robert ruled as the king of Naples. His reign brought relative stability to Naples when compared to the reigns of his father and grandfather, but was also marked by rivalries against Germanic powers in northern Italy and the House of Barcelona in the western Mediterranean. Robert was pre-deceased by his son and heir Charles of Calabria, and so willed his throne to his granddaughter, Joanna of Naples. Biography ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durum
Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat grown in the Middle East. ''Durum'' in Latin means 'hard', and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, causing dough made from its flour to be weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats such as common bread wheats. Despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Teramo
The province of Teramo (; Neapolitan language, Abruzzese: ') is a provinces of Italy, province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of , a population of 313,029 (2012), and is subdivided into 47 ''comuni'' (: ''comune''), see List of municipalities of the Province of Teramo, comunes of the province of Teramo. The province of Teramo shares its northern border with the province of Ascoli Piceno in the Marche, Marche region, southern and southwestern borders with the province of L'Aquila in the Abruzzo, Abruzzo region, and a western border with the province of Rieti in the Lazio, Lazio region. To the south is the province of Pescara in the Abruzzo region and to the east is the Adriatic Sea. Geography The landscape of the Province of Teramo is dominated almost entirely on the east by a large body of water with the beaches of the Adriatic Sea and by the Apennine Mountains which his highest peak of Gran Sasso d'Italia westside. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Pescara
The province of Pescara (; Abruzzese: ') is a province in the Abruzzo region of Italy. Its capital is the city of Pescara, which has a population of 119,483 inhabitants. As of 2017, it has a total population of 319,936 inhabitants over an area of . The provincial president is Antonio Zaffiri and the province contains 46 ''comuni'' (: ''comune''). History Pescara's first indicators of settlement date to 1500 BCE, but it is unknown which tribe first settled in the city. It was conquered by the Romans in 214 BCE and remained " Aternum" after the city allied itself with Punic Carthaginian military commander Hannibal. The Romans developed the city and it became an important location for shipping and trade occurring between the Balkans and Rome; the Romans made the city of Pescara the capital of the Valeria region. During the barbarian raids it was almost completely destroyed, and it developed into a fishing village named Piscaria. Charles V, Holy Roman Emperor turned Piscaria into a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
