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Maca
''Lepidium meyenii'', known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru and Bolivia. It was rediscovered for commercial purposes at the Meseta de Bombón plateau close to Lake Junin in the late 1980s.Hermann, M, Bernet T.The transition of maca from neglect to market prominence: Lessons for improving use strategies and market chains of minor crops." Agricultural Biodiversity and Livelihoods Discussion Papers 1. Bioversity International, Rome, Italy, 101 p., 2009. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried but may also be freshly cooked as a root vegetable. As a cash crop, it is primarily exported as a powder that may be raw or processed further as a gelatinized starch or as an extract. If dried, it may be processed into a flour for baking or as a dietary supplement. Its Spanish and Quechua names include ''maca-maca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wilhelm Gerhard Walpers
Wilhelm Gerhard Walpers (26 December 1816 in Mühlhausen – 18 June 1853 in Berlin) was a German botanist. This botanist is denoted by the author abbreviation when citing a botanical name. He received his education at the Universities of Greifswald Greifswald (), officially the University and Hanseatic City of Greifswald (, Low German: ''Griepswoold'') is the fourth-largest city in the German state of Mecklenburg-Western Pomerania after Rostock, Schwerin and Neubrandenburg. In 2021 it surpa ... and Breslau, earning his habilitation in 1848 at Berlin. He died on 18 June 1853 from a self-inflicted gunshot wound. The plant genus ''Walpersia'' (synonym '' Phyllota'') is named after him. Walpersia Harv. Selected publications * ''Repertorium botanices systematicæ'' (six volumes, 1 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
