Luxemburgerli
A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavours that range from traditional sweet such as raspberry or chocolate to savoury (as a foie gras). Name There is some variation in whether the term ''macaron'' or ''macaroon'' is used, and the related macaroon is often confused with the macaron. In North America, most bakers have adopted the French spelling of ''macaron'' for the meringue-based treat to distinguish the two. The two confections have a shared history with macaroni ...
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