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Lupinus Luteus
''Lupinus luteus'' is known as annual yellow-lupin, European yellow lupin or yellow lupin. It is native to the Mediterranean region of Southern Europe.The flower spikes are not continuous, but in regularly spaced clusters like verticilasters. Distribution It occurs on mild sandy and volcanic soils in mining belts. As a wild plant, it is widespread over the coastal area in the western part of the Iberian Peninsula, Morocco, Tunisia, and Algeria, on the islands of Corsica, Sardinia and Sicily and in Southern Italy. It is most likely that in Israel and Lebanon it has turned wild. Cultivated in Northern Europe and the CIS (Belarus and Ukraine) as well as, on a smaller scale, in Western Australia and South Africa. Having previously been cultivated in southern France and on Madeira, it has turned wild there. Using combinations of such characters as the colour of the corolla, the carina's edge, vegetative organs and seeds, 18 varieties, 4 subvarieties and 6 forms have been identified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Plants Of Europe
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is ''control''. The garden can incorporate both natural and artificial materials. Gardens often have design features including statuary, follies, pergolas, trellises, stumperies, dry creek beds, and water features such as fountains, ponds (with or without fish), waterfalls or creeks. Some gardens are for ornamental purposes only, while others also produce food crops, sometimes in separate areas, or sometimes intermixed with the ornamental plants. Food-producing gardens are distinguished from farms by their smaller scale, more labor-intensive methods, and their purpose (enjoyment of a pastime or self-sustenance rather than producing for sale, as in a market garden). Flower gardens combine plants of different heights, colors, textures, and fragrances to create interest and delight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Legumes
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from " eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Some fungi, including certain types of mushrooms, are also edible. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Italy
The flora of Italy is all the plant life present in the territory of the Italian Republic. The flora of Italy was traditionally estimated to comprise about 5,500 vascular plant species. However, , 7,672 species are recorded in the second edition of the flora of Italy and in its digital archives ''Digital flora of Italy''. In particular, 7,031 are autochthonous and 641 are non native species widely naturalized since more than three decades. Additionally, further 468 exotic species have been recorded as adventitious or naturalized in more recent times. Geobotanically, the Italian flora is shared between the Circumboreal Region and Mediterranean Region. According to the index compiled by the Italian Ministry for the Environment in 2001, 274 vascular plant species were protected. Italy has 1,371 endemic plant species and subspecies. Biodiversity Italy is one of the richest European countries in both plant and animal biodiversity, with a population very rich in endemic forms, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lupinus
''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centre of diversity, centres of diversity in North America, North and South America. Smaller centres occur in North Africa and the Mediterranean Basin, Mediterranean. They are widely cultivated, both as a food source and as ornamental plants, but are invasive to some areas. Description The species are mostly herbaceous perennial plants tall, but some are annual plants and a few are bush lupin, shrubs up to tall. An exception is the ''chamis de monte'' (''Lupinus jaimehintonianus'') of Oaxaca in Mexico, which is a tree up to tall. Lupins have soft green to grey-green leaves which may be coated in silvery hairs, often densely so. The leaf blades are usually palmately divided into five to 28 leaflets, or reduced to a single leaflet in a few species of the southeastern United States and eastern South America. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Resources
Genetic resources are genetic material of actual or potential value, where genetic material means any material of plant, animal, microbial genetics, microbial or other origin containing functional units of heredity. Genetic resources is one of the three levels of biodiversity defined by the Convention on Biological Diversity in Rio, 1992. __NOTOC__ Examples *Animal genetic resources for food and agriculture *Forest genetic resources *Germplasm, genetic resources that are preserved for various purposes such as breeding, preservation, and research *Plant genetic resources *Genetic resources conservation and sustainable use See also *Cryoconservation of animal genetic resources, a strategy to preserve genetic resources cryogenically *Commission on Genetic Resources for Food and Agriculture, the only permanent intergovernmental body that addresses biological diversity for food and agriculture *International Treaty on Plant Genetic Resources for Food and Agriculture, an internationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Food
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin America
Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geography, and as such it includes countries in both North and South America. Most countries south of the United States tend to be included: Mexico and the countries of Central America, South America and the Caribbean. Commonly, it refers to Hispanic America plus Brazil. Related terms are the narrower Hispanic America, which exclusively refers to Spanish-speaking nations, and the broader Ibero-America, which includes all Iberic countries in the Americas and occasionally European countries like Spain, Portugal and Andorra. Despite being in the same geographical region, English- and Dutch language, Dutch-speaking countries and territories are excluded (Suriname, Guyana, the Falkland Islands, Jamaica, Trinidad and Tobago, Belize, etc.), and French- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lupinus Luteus MHNT
''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centres of diversity in North and South America. Smaller centres occur in North Africa and the Mediterranean. They are widely cultivated, both as a food source and as ornamental plants, but are invasive to some areas. Description The species are mostly herbaceous perennial plants tall, but some are annual plants and a few are shrubs up to tall. An exception is the ''chamis de monte'' (''Lupinus jaimehintonianus'') of Oaxaca in Mexico, which is a tree up to tall. Lupins have soft green to grey-green leaves which may be coated in silvery hairs, often densely so. The leaf blades are usually palmately divided into five to 28 leaflets, or reduced to a single leaflet in a few species of the southeastern United States and eastern South America. The flowers are produced in dense or open whorls on an erect spike, ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lupin Bean
Lupin are the yellow legume seeds of the genus ''Lupinus''. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin ('' L. albus''), Latin America ('' L. mutabilis'') and North Africa ('' L. angustifolius''). The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called ''sweet lupins'' have been bred, and are increasingly planted. History and distribution The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, seeds of ''Lupinus digitatus'' Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean. Lupin is commonly used in Egypt (known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
