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List Of Restaurants In Singapore ...
This is a list of notable restaurants in Singapore. Restaurants * Les Amis * Restaurant André * Candlenut Kitchen * Crystal Jade * Din Tai Fung * Pizza Hut * McDonald's * KFC * Jollibee * Ippudo * Jack's Place * L'Atelier de Joël Robuchon * Long Beach Seafood Restaurant * Pastamania * Rhubarb Le Restaurant * Sakae Sushi * 4 Fingers Crispy Chicken * Swensen's Hawker stalls * Hill Street Tai Hwa Pork Noodle * Hong Kong Soya Sauce Chicken Rice and Noodle See also * List of Michelin starred restaurants in Singapore * List of restaurants * Singaporean cuisine * Gastronomy in Singapore References {{DEFAULTSORT:Restaurants in Singapore Singapore * Restaurants A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb Le Restaurant
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. The restaurant has been featured in various local publications such as ''The Straits Times'', ''SG Magazine'', ''Today'' and ''Time Out magazine''. Their signature dish is the pigeon with rhubarb and rose purée. Awards The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition. See also * List of Michelin starred restaurants in Singapore * List of restaurants in Singapore This is a list of notable restaurants in Singapore. Restaurants * Les Amis * Restaurant André * Candlenut Kitchen * Crystal Jade * Din Tai Fung * Pizza Hut * McDonald's * KFC * Jollibee * Ippudo * Jack's Place * L'Atelier de Joël Robuchon ... References Michelin-starred restaurants in Singapore French restaurants in Singapore Michelin-starred French restaurants [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants By Country
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy In Singapore
Notable eateries in Singapore are Coffeehouse, café, Coffeehouse, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), Retail, speciality food shops, and Types of restaurant#Fine dining, fine dining restaurants. According to Ministry of Trade and Industry (Singapore), Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places. According to Accounting and Corporate Regulatory Authority, ACRA every day two new restaurants open daily in Singapore. The variety of Singaporean cuisine covers basically all notable Ethnic groups in Singapore, ethnic groups and Culture of Singapore#Cuisine, cultures. Types of restaurant Fine dining restaurants The city-state has a very wide selection of food places such as simple kitchens or high-priced restaurants. The area of fine dining restaurants is also covered with a wide penetration of celebrity chefs including: Jamie Oliver (Jamie's Italian), Wolfgang Puck (C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants * List of countries with Subway restaurants * List of countries with TGI Fridays franchises By country and city Argentina * List of Michelin-starred restaurants in Argentina Australia * List of restaurants in Australia * List of pizzerias in Australia Austria * List of Michelin-starred restaurants in Austria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In Singapore
The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the Special administrative regions of China, special administrative regions (SAR) of Hong Kong and Macau. In the 2016 edition, two Hawker centre, hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first set of Southeast Asian street food, street stalls to be bestowed with Michelin stars. Hong Kong Soya Sauce Chicken Rice & Noodle soup, Noodle's most notable dish and also the country's national dish, Hainanese chicken rice, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. In September 2019, Odette (restaurant), Odette and Les Amis (restaurant), Les Amis were awarded the three stars award. In September 2021, Zen was awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Soya Sauce Chicken Rice And Noodle
Hong Kong Soya Sauce Chicken Rice and Noodle () is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan. Description Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$2. It is staffed by Chan and his two assistants. The stall itself is fairly typical for those in Singaporean hawker centres, featuring a neon sign and rows of hanging cooked chickens. Chan later opened a restaurant at 78 Smith Street named ''Hawker Chan Soya Sauce Chicken Rice & No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hill Street Tai Hwa Pork Noodle
Hill Street Tai Hwa Pork Noodle () is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a Michelin star, star in the Michelin Guide. Description Hill Street Tai Hwa Pork Noodle is a street food stall, one of 6,000 such stalls within Singapore. It was founded in the 1930s by Tang Joon Teo, but after he fell ill during the 1960s, his second son Chay Seng took over its management. When Tang Joon Teo died in 1995, he left the stall to his three sons. Tang Chay Seng continues to run the stall, which was originally located at Hill Street, Singapore, Hill Street, it moved in the 1990s to Marina Square and again in 2004 to Crawford Lane. The stall serves Mee pok#Bak chor mee, bak chor mee (minced meat noodles), with the noodle component tossed through black vinegar, chilli paste and other ingredients, a recipe created by Tang Joon Teo. There are other affiliated stall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swensen's
Swensen's Inc. is an international chain restaurant, chain of ice cream restaurants that was founded in San Francisco, California, United States. History The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the United States Navy, U.S. Navy during World War II. Swensen opened his first shop at the corner of Union and Hyde Streets, along the San Francisco cable car system, cable car tracks in Russian Hill, San Francisco, Russian Hill in San Francisco at what had been a failed ice cream parlor. Although vanilla was his lifelong favorite, he developed more than 150 flavors, which he marketed under the motto "Good as Father Used to Make". The original store sold ice cream and other frozen dessert specialties (such as sundaes and banana splits), with primarily take out service. Later other Swensen's franchisees added indoor seating and offered various types of food, including sandwiches and hamburgers. Swensen sold the rights to franchise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
4 Fingers Crispy Chicken
4Fingers (stylised as 4FINGERS; also known as 4FINGERS Crispy Chicken) is a Singaporean multinational chain of fast casual restaurants that specialises in crispy Asian style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia. The company expanded regionally to Malaysia in 2015 with twelve stores opening by the end of 2018. The brand also has two outlets in Medan, Indonesia, and one in Central Ladprao, Bangkok, Thailand. From June–July 2017, 4Fingers also opened an outlet in Melbourne, Australia[2/nowiki>] and two outlets in Queensland, Australia, with plans for expansion to Europe and the US in the future. History 4Fingers was established in 2009. From 2014, The brand expanded from one outlet in Singapore to 21 outlets in Asia-Pacific within 4 years. 4Fingers is located in malls such as ION Orchard, Plaza Singapura, Orchard Gateway and Changi Airport. In 2015, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakae Sushi
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt. History In 1988, Douglas Foo meet his now wife, Koh Yen Khoo whilst working as a baker in a Delifrance cafe. During their courtship, the two would eat sushi regularly. However, Foo would "wince every time he had to foot the bill" as sushi was expensive back then. After pondering why sushi was not available to the general public despite its healthiness, he decided to create Sakae Sushi. Its first outlet was opened in the OUB Centre, Raffles Place in September 1997 during the Asian financial crisis. It later opened its second outlet at The Heeren in Orchard Road. In December 1998, plans were revealed to open a new outlet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
